Where are the disposable chopsticks used in the restaurant, and recycling or throwing them away? Why ?

Disposable chopsticks, in today's environmentally-conscious society, are simply synonymous with environmental protection. Many people have publicized that they should carry metal chopsticks and reduce the use of disposable chopsticks to protect our green forest from damage. But do you know that the disposable chopsticks we use on weekdays don't really have much to do with the green forest?

The source of disposable chopsticks is the economic fast-growing forest. The meaning of a fast-growing forest is that it grows up quickly in a short period of time. Although the wood is not very good, it can provide trees in large quantities. This kind of tree is not qualified as a green forest because they have no solid foundation and are purely used for deep processing and secondary processing of plants that have been planted.

Think about it carefully, why is the price of disposable chopsticks very cheap? Since the forest is so attached to it, using wood to make chopsticks, is the price of chopsticks not high? It is precisely because the supply of disposable chopsticks is sufficient, the raw material of chopsticks is a fast-growing forest, so the price can be so cheap. Most of the chopsticks that we use at home every day are made of bamboo, which is the kind of bamboo that can be raised one meter a night and grows rapidly.

Some people also said that it is better to use the fast-growing forest to make chopsticks and empty the land for planting crops. If you have been to some fast-growing forest farms, you know that the land used to grow fast-growing forests is not suitable for growing crops, nor can it form a large forest ecology. Because there is no way to form greater economic benefits, it can only be used to plant fast-growing forests. And the fast-growing forest is not only used as a disposable chopstick, but also the trunk part can be used as wood.

After learning about the origins of disposable chopsticks, another question has come. Has anyone ever thought about where the disposable chopsticks used in restaurants and restaurants will eventually go? There are certainly many people who have such a habit of using disposable chopsticks. They must break the chopsticks. They are afraid that the merchants will recycle the chopsticks, rinse them out and let them use them.

If it was a few years ago, it was very possible to recycle disposable chopsticks and recycle them twice or three times. But now, such things are not very likely. Because people have learned fine, they will choose those chopsticks that are clean and no one has touched their hands. Coupled with the cheaper and cheaper disposable chopsticks, no one will spend time to collect disposable chopsticks.

However, as a reusable resource, disposable chopsticks are something that is not well handled. It is too costly to recycle it, process it, make recycled pulp, or make all kinds of paper products in life. After all, recycling, cleaning, and secondary treatment all require high resource costs, far higher than waste paper recycling.

Therefore, these disposable chopsticks can only be treated as domestic garbage and processed together with other wastes to be landfilled. Disposable chopsticks are more suitable for shredding and are easier to break down. Most of the disposable chopsticks used in the restaurant were in the shredder. However, it is a good thing to use disposable chopsticks as little as possible, because disposable chopsticks are good or bad, some chopsticks are moldy and black spots appear, so chopsticks should not be used.

By Best Chopsticks