Are wooden chopsticks good or stainless steel chopsticks?

Are wooden chopsticks better or stainless steel chopsticks better? Which chopsticks are the safest for eating?

After reading it, you suddenly realize that chopsticks are stainless steel chopsticks box.

In our daily life, we use a variety of chopsticks. Generally speaking, stainless steel chopsticks and wooden chopsticks are the first choices of consumers.
So, if the two are not compared, which is better? In addition, what are the hazards of repeated use of chopsticks?

As a Chinese, chopsticks are what we use every day. With the development of production technology, there are many kinds of chopsticks, including bamboo chopsticks, wooden chopsticks, and plastic chopsticks.

Do you use wooden chopsticks or plastic chopsticks? Although it's a very common object, it's very important to go through it every day when you eat.

Don't use chopsticks wrong, only use chopsticks correctly can you be healthy
Wooden chopsticks are very light to use, but they are not resistant to dirt. After a long time, the surface will not be smooth, and many small grooves will appear, which is very easy to remain bacteria. The humid storage environment is also easy to cause bacteria and mildew on wooden chopsticks and enter the human body with food, which is harmful to human health.

Nearly half of the people have Helicobacter pylori, which causes stomach diseases. Most of these bacteria are transmitted through the family. Chopsticks are one of the important transmission media.

Stainless steel chopsticks are made of stainless steel metal, which is beautiful, easy to use, corrosion-resistant and rust-resistant; however, it is easy to burn hands due to poor heat insulation. In addition, some metals will cause harm to human health. Do not put them in salt, soy sauce, and vinegar for a long time during normal use. These foods will dissolve and release toxic substances in stainless steel chopsticks after contacting stainless steel for a long time.

How to prevent the chopsticks from mildew: 1. Clean the chopsticks thoroughly; 2. Clean the chopsticks box frequently, preferably the one with air permeability and water leakage net; 3. Take out the chopsticks to the sun and disinfect them; 4. Take out the chopsticks as little as possible without using so many chopsticks, and put the chopsticks box in the space, which is good for ventilation and ventilation, and is not easy to cause the chopsticks to mildew.

Special statement: the above content only represents the author's own point of view, not the blogger's point of view or position.

By Best Chopsticks