Wooden chopsticks are easy to get moldy. After this treatment, if they are not moldy, they will be better and better to use!
Chopsticks are a great invention in China. No matter what kind of food they are used for, they are very convenient.
The chopsticks we usually use most are wooden chopsticks and bamboo chopsticks because our ancestors first invented chopsticks with small wooden branches
But wood chopsticks and bamboo chopsticks are easy to use, but in summer they are particularly susceptible to mildew and bacteria.
In this way, there is no way to use our chopsticks, so today I will teach you a very simple way to make chopsticks Moldless! First, we put the chopsticks we just bought in the basin, put two spoons of edible salt, and then put some white vinegar. Salt and vinegar are bactericidal.
The next step is to wash and dry the chopsticks thoroughly. Then we can brush a layer of vegetable oil on the chopsticks and let the oil enter the chopsticks! After that, the chopsticks won't get moldy
OK, today we will share it here. If you like our articles, you must pay attention to us and leave a message.
References:
https://sites.google.com/site/fuzhoumingchopsticks/china-japan-and-korea-all-use-chopsticks-what-s-the-difference
https://sites.google.com/site/fuzhoumingchopsticks/what-are-the-types-of-chopsticks
https://bestchopsticks.kinja.com/japan-pays-attention-to-the-etiquette-of-chopsticks-1838029239
没有评论:
发表评论