Are Japanese chopsticks too short and Korean chopsticks too heavy

Speaking of chopsticks, we all know that, after all, we use big tools when we are young, and we can't eat without them.
So do you know something about chopsticks in Japan and South Korea?
Chopsticks originated in China. It is confirmed that bronze chopsticks were used in China as early as the Shang Dynasty.
Later, it was gradually introduced into Japan and South Korea, and according to different customs, chopsticks also changed.
With the development of the times, chopsticks in China are very diverse. From wooden chopsticks, bamboo chopsticks to metal chopsticks, you can choose them according to your own needs.
In Japan, chopsticks are shorter and sharper than those in China, which has something to do with Japanese eating habits.
In ancient Japan, the food was divided into several parts, and the dishes were served without chopsticks, so the chopsticks were shorter
The Japanese diet is exquisite, and the food is mainly fish. The sharp chopsticks are good for handling fish bones, but they can't hold big dishes because of their short length.
The chopsticks in South Korea are different. They are mainly made of metal chopsticks, which are relatively flat and large in size. They are considered to be more identity oriented and better for barbecue.
But in terms of user experience, Xiaobian thinks Korean chopsticks are the most difficult to use
On the one hand, metal chopsticks are heavy and hard to use, and if they are accidentally bitten, they are too sour to describe.
In addition, stainless steel chopsticks are easier to slide than other chopsticks. In cold weather, metal chopsticks feel worse
Korea attaches great importance to chopsticks' culture. On the one hand, it wants to apply for world heritage. On the other hand, Qingzhou, South Korea, will also establish the international chopsticks Festival on November 11 every year.
I don't know if netizens have ever used chopsticks of the Three Kingdoms, what is the experience?