How do Japanese and Korean use chopsticks

If you think the culture of chopsticks in all Asia is the same, then be ready to take notes. In Japan, for example, people don't stick chopsticks directly on a bowl of chicken rice.
In Thai chopsticks culture, chopsticks can't be used to poke meatballs
Although chopsticks are a traditional dining tool in many Asian countries, there are many ways to use chopsticks in different countries
Chopsticks were born in ancient China. They appeared in the Shang Dynasty (1766-1122 BC) or the Xia Dynasty.
Although chopsticks may have been a cooking tool rather than a dining tool in the beginning, they began to come to people's table in the Han Dynasty
By the time of Ming Dynasty, people could not live without chopsticks.
Since then, chopsticks have spread throughout Asia as a necessary tool for daily eating
However, the culture of using chopsticks varies from place to place
There are few rules that are universally applicable in chopsticks culture, which can be divided by region.
Eating habits in a big city like Bangkok may be very different from a small Thai village by the sea
Similarly, the experience of a person who grew up in an Asian country will be different from that of a person who was influenced by Asian culture but grew up in the United States.
Mashable interviewed many people from different cultural backgrounds who called themselves eaters and asked them about the use of chopsticks in their respective cultures
Most of their comments are for reference only, not for common rules
One thing everyone agrees with is that it's rude to stick chopsticks directly on top of their bowls, no matter where they are, because it's related to death.
Hong Kong and Mainland China:
Sam Cheng is Mashable's event executive officer. He was born in Hong Kong and spent his childhood here.
He said chopsticks are very popular in Hong Kong and the whole mainland of China. From noodles to rice to traditional Chinese protein-rich dishes, chopsticks are indispensable for anything you eat here
And it's a common phenomenon that children learn to use chopsticks from a very young age.
But he also pointed out: "People here usually eat Western food (such as bacon and fried eggs) with knives and forks
"
Sam warned that never stick chopsticks straight into your bowl, because "it's very similar to the way Chinese sacrifice the dead.
If you put your chopsticks on the top of the bowl, it will be regarded as a bad omen. "
Vietnam?
The website indiechine food blogger Linh Nguyen grew up in northern Vietnam and now lives in the coastal city of Hui'an
She said chopsticks are essential in Vietnamese dishes such as noodles and rice soup
"Chopsticks allow us to realize the traditional virtue of sharing with others politely and healthily
"
From kindergarten or first grade, children will learn how to use chopsticks
Although there are usually "chopsticks for practice" imported from Japan, many families still choose to teach their children with traditional or smaller, shorter chopsticks
She added: "we don't allow children to knock on tables or bowls with chopsticks to make noise, because we think it will attract hungry ghosts, and because it's rude to make noise when eating!"
Linh says chopsticks are usually made of bamboo in northern Vietnam, but coconut wood is often used in southern Vietnam to make chopsticks
Vietnamese Style chopsticks are often very simple and simple (she said Vietnamese think that the more resistant to the country's hot and humid climate is the most aesthetic value), and the top is blunt
Japan:
Maya Tanaka, creative director of Mashable, is 50% Japanese
She said that in Japan, people use chopsticks when eating all nonhand held food
Japanese food is often divided into many small parts. All the food is cut and divided.
She thinks chopsticks are more practical than some western cutlery and "very suitable for picking fish bones"
It is also worth mentioning that whether chopsticks should be used when eating sushi is still controversial
Tanaka also mentioned that many old restaurants in Japan may only provide chopsticks (in addition to spoons for soup or dessert), so if you can't use chopsticks, you're not very lucky
Tanaka's father, Toru, a native of Tokyo, added: "when you have eaten, you need to put your thumb and forefinger between your chopsticks and say gochisosama.
"
In Japanese culture, chopsticks are not only tableware but also works of Art
It is not uncommon for Japanese families to have a pair of chopsticks made of abalone or inlaid with gold, while those with painting art may have designs of crane and cherry blossom, which are usually painted with a layer of paint
The Republic of korea:
Many chopsticks in Korea are simple and made of metal
Annie Park, Mashable's visual Expressionist, is of Korean descent. He said that he always uses chopsticks when Korean people eat.
In particular, chopsticks are essential for traditional combination dishes such as eating and eating
Jon Park, a Mashable brand content intern, also pointed out several kinds of table misbehaviors, including picking up or holding a dish, holding chopsticks and spoons in one hand at the same time, and taking food from a public bowl when there are grains or seasonings on his chopsticks.
Although some children practice with shorter plastic chopsticks, it is also common for them to use smooth chopsticks used by adults
As Annie said, "professional training from birth"
Thailand:
A common misconception about Thai chopsticks culture is that they use chopsticks no matter what they eat
Mashable's employee, tarn susumpow, a native of Bangkok, says western cutlery is common here
Noodles (including soup noodles) and rice porridge are the most likely food to use chopsticks
Susumpow said that although some people eat directly with chopsticks, "most people use chopsticks to put meat, vegetables or noodles into spoons and then put them into their mouths
"
If you use chopsticks at the table, remember not to bite them, or stick them like a chisel into meatballs
In recent years, there have been some imaginative handmade chopsticks leading the fashion trend, but susumpow said disposable wooden chopsticks or long plastic chopsticks are still the most common
The list is incomplete because there are 48 countries in Asia, most of which use chopsticks when eating
So think of this list as a delicious tip about chopsticks.
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