Chopsticks in China, Japan and South Korea are different

Chopsticks were invented by Chinese people, mainly because they are convenient and practical, and then gradually spread to North Korea and Japan
Now, chopsticks have been used in China, Japan, and South Korea, but now chopsticks in every country are not the same! The first way to distinguish chopsticks between China, Japan, and South Korea is to call them "chopsticks". At present, we can see that the earliest chopsticks are made of bones.
By the time of the Shang and Zhou dynasties, the use of ivory and bronze sheaths began to appear, but their function was relatively simple, just to fish for the dishes in the soup.
It was only after the Song Dynasty that Zhou began to dominate the table! It was in the Ming and Qing dynasties that the shape of the sheath became round at the top and the bottom. At that time, the length of the sheath was about 25 cm, and the name changed from the sheath to chopsticks.
Because the three countries have different cultures, different diets and other factors, the length and shape of chopsticks make the three countries embark on different development paths.
Among them, the longest is Chinese chopsticks, the second is Korean chopsticks, and the shortest is Japanese chopsticks.
This is because the Japanese prefer to divide their meals, and they don't have the habit of serving food to others! So they don't have to use chopsticks that long.
Chinese chopsticks are different in length in the three countries. Chinese feet are round and thick, while Korean chopsticks are thin and flat. It's said that they need beans and kimchi, while Japanese chopsticks are sharp and can stab people! The length is relatively short, which is the legacy of the Sui and Tang Dynasties! This has something to do with the Japanese preference for fish because it's very suitable for picking fish bones! Thanks for reading! Like to pay attention to us!