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By BestChopsticksCom
2019年10月30日星期三
How do Japanese and Korean use chopsticks
If you think the culture of chopsticks in all Asia is the same, then be ready to take notes. In Japan, for example, people don't stick chopsticks directly on a bowl of chicken rice.
In Thai chopsticks culture, chopsticks can't be used to poke meatballs
Although chopsticks are a traditional dining tool in many Asian countries, there are many ways to use chopsticks in different countries
Chopsticks were born in ancient China. They appeared in the Shang Dynasty (1766-1122 BC) or the Xia Dynasty.
Although chopsticks may have been a cooking tool rather than a dining tool in the beginning, they began to come to people's table in the Han Dynasty
By the time of Ming Dynasty, people could not live without chopsticks.
Since then, chopsticks have spread throughout Asia as a necessary tool for daily eating
However, the culture of using chopsticks varies from place to place
There are few rules that are universally applicable in chopsticks culture, which can be divided by region.
Eating habits in a big city like Bangkok may be very different from a small Thai village by the sea
Similarly, the experience of a person who grew up in an Asian country will be different from that of a person who was influenced by Asian culture but grew up in the United States.
Mashable interviewed many people from different cultural backgrounds who called themselves eaters and asked them about the use of chopsticks in their respective cultures
Most of their comments are for reference only, not for common rules
One thing everyone agrees with is that it's rude to stick chopsticks directly on top of their bowls, no matter where they are, because it's related to death.
Hong Kong and Mainland China:
Sam Cheng is Mashable's event executive officer. He was born in Hong Kong and spent his childhood here.
He said chopsticks are very popular in Hong Kong and the whole mainland of China. From noodles to rice to traditional Chinese protein-rich dishes, chopsticks are indispensable for anything you eat here
And it's a common phenomenon that children learn to use chopsticks from a very young age.
But he also pointed out: "People here usually eat Western food (such as bacon and fried eggs) with knives and forks
"
Sam warned that never stick chopsticks straight into your bowl, because "it's very similar to the way Chinese sacrifice the dead.
If you put your chopsticks on the top of the bowl, it will be regarded as a bad omen. "
Vietnam?
The website indiechine food blogger Linh Nguyen grew up in northern Vietnam and now lives in the coastal city of Hui'an
She said chopsticks are essential in Vietnamese dishes such as noodles and rice soup
"Chopsticks allow us to realize the traditional virtue of sharing with others politely and healthily
"
From kindergarten or first grade, children will learn how to use chopsticks
Although there are usually "chopsticks for practice" imported from Japan, many families still choose to teach their children with traditional or smaller, shorter chopsticks
She added: "we don't allow children to knock on tables or bowls with chopsticks to make noise, because we think it will attract hungry ghosts, and because it's rude to make noise when eating!"
Linh says chopsticks are usually made of bamboo in northern Vietnam, but coconut wood is often used in southern Vietnam to make chopsticks
Vietnamese Style chopsticks are often very simple and simple (she said Vietnamese think that the more resistant to the country's hot and humid climate is the most aesthetic value), and the top is blunt
Japan:
Maya Tanaka, creative director of Mashable, is 50% Japanese
She said that in Japan, people use chopsticks when eating all nonhand held food
Japanese food is often divided into many small parts. All the food is cut and divided.
She thinks chopsticks are more practical than some western cutlery and "very suitable for picking fish bones"
It is also worth mentioning that whether chopsticks should be used when eating sushi is still controversial
Tanaka also mentioned that many old restaurants in Japan may only provide chopsticks (in addition to spoons for soup or dessert), so if you can't use chopsticks, you're not very lucky
Tanaka's father, Toru, a native of Tokyo, added: "when you have eaten, you need to put your thumb and forefinger between your chopsticks and say gochisosama.
"
In Japanese culture, chopsticks are not only tableware but also works of Art
It is not uncommon for Japanese families to have a pair of chopsticks made of abalone or inlaid with gold, while those with painting art may have designs of crane and cherry blossom, which are usually painted with a layer of paint
The Republic of korea:
Many chopsticks in Korea are simple and made of metal
Annie Park, Mashable's visual Expressionist, is of Korean descent. He said that he always uses chopsticks when Korean people eat.
In particular, chopsticks are essential for traditional combination dishes such as eating and eating
Jon Park, a Mashable brand content intern, also pointed out several kinds of table misbehaviors, including picking up or holding a dish, holding chopsticks and spoons in one hand at the same time, and taking food from a public bowl when there are grains or seasonings on his chopsticks.
Although some children practice with shorter plastic chopsticks, it is also common for them to use smooth chopsticks used by adults
As Annie said, "professional training from birth"
Thailand:
A common misconception about Thai chopsticks culture is that they use chopsticks no matter what they eat
Mashable's employee, tarn susumpow, a native of Bangkok, says western cutlery is common here
Noodles (including soup noodles) and rice porridge are the most likely food to use chopsticks
Susumpow said that although some people eat directly with chopsticks, "most people use chopsticks to put meat, vegetables or noodles into spoons and then put them into their mouths
"
If you use chopsticks at the table, remember not to bite them, or stick them like a chisel into meatballs
In recent years, there have been some imaginative handmade chopsticks leading the fashion trend, but susumpow said disposable wooden chopsticks or long plastic chopsticks are still the most common
The list is incomplete because there are 48 countries in Asia, most of which use chopsticks when eating
So think of this list as a delicious tip about chopsticks.
WeChat public search for "drive home" plus attention, the latest daily phone, computer, car, intelligent hardware information allows you to master all the skills.
In Thai chopsticks culture, chopsticks can't be used to poke meatballs
Although chopsticks are a traditional dining tool in many Asian countries, there are many ways to use chopsticks in different countries
Chopsticks were born in ancient China. They appeared in the Shang Dynasty (1766-1122 BC) or the Xia Dynasty.
Although chopsticks may have been a cooking tool rather than a dining tool in the beginning, they began to come to people's table in the Han Dynasty
By the time of Ming Dynasty, people could not live without chopsticks.
Since then, chopsticks have spread throughout Asia as a necessary tool for daily eating
However, the culture of using chopsticks varies from place to place
There are few rules that are universally applicable in chopsticks culture, which can be divided by region.
Eating habits in a big city like Bangkok may be very different from a small Thai village by the sea
Similarly, the experience of a person who grew up in an Asian country will be different from that of a person who was influenced by Asian culture but grew up in the United States.
Mashable interviewed many people from different cultural backgrounds who called themselves eaters and asked them about the use of chopsticks in their respective cultures
Most of their comments are for reference only, not for common rules
One thing everyone agrees with is that it's rude to stick chopsticks directly on top of their bowls, no matter where they are, because it's related to death.
Hong Kong and Mainland China:
Sam Cheng is Mashable's event executive officer. He was born in Hong Kong and spent his childhood here.
He said chopsticks are very popular in Hong Kong and the whole mainland of China. From noodles to rice to traditional Chinese protein-rich dishes, chopsticks are indispensable for anything you eat here
And it's a common phenomenon that children learn to use chopsticks from a very young age.
But he also pointed out: "People here usually eat Western food (such as bacon and fried eggs) with knives and forks
"
Sam warned that never stick chopsticks straight into your bowl, because "it's very similar to the way Chinese sacrifice the dead.
If you put your chopsticks on the top of the bowl, it will be regarded as a bad omen. "
Vietnam?
The website indiechine food blogger Linh Nguyen grew up in northern Vietnam and now lives in the coastal city of Hui'an
She said chopsticks are essential in Vietnamese dishes such as noodles and rice soup
"Chopsticks allow us to realize the traditional virtue of sharing with others politely and healthily
"
From kindergarten or first grade, children will learn how to use chopsticks
Although there are usually "chopsticks for practice" imported from Japan, many families still choose to teach their children with traditional or smaller, shorter chopsticks
She added: "we don't allow children to knock on tables or bowls with chopsticks to make noise, because we think it will attract hungry ghosts, and because it's rude to make noise when eating!"
Linh says chopsticks are usually made of bamboo in northern Vietnam, but coconut wood is often used in southern Vietnam to make chopsticks
Vietnamese Style chopsticks are often very simple and simple (she said Vietnamese think that the more resistant to the country's hot and humid climate is the most aesthetic value), and the top is blunt
Japan:
Maya Tanaka, creative director of Mashable, is 50% Japanese
She said that in Japan, people use chopsticks when eating all nonhand held food
Japanese food is often divided into many small parts. All the food is cut and divided.
She thinks chopsticks are more practical than some western cutlery and "very suitable for picking fish bones"
It is also worth mentioning that whether chopsticks should be used when eating sushi is still controversial
Tanaka also mentioned that many old restaurants in Japan may only provide chopsticks (in addition to spoons for soup or dessert), so if you can't use chopsticks, you're not very lucky
Tanaka's father, Toru, a native of Tokyo, added: "when you have eaten, you need to put your thumb and forefinger between your chopsticks and say gochisosama.
"
In Japanese culture, chopsticks are not only tableware but also works of Art
It is not uncommon for Japanese families to have a pair of chopsticks made of abalone or inlaid with gold, while those with painting art may have designs of crane and cherry blossom, which are usually painted with a layer of paint
The Republic of korea:
Many chopsticks in Korea are simple and made of metal
Annie Park, Mashable's visual Expressionist, is of Korean descent. He said that he always uses chopsticks when Korean people eat.
In particular, chopsticks are essential for traditional combination dishes such as eating and eating
Jon Park, a Mashable brand content intern, also pointed out several kinds of table misbehaviors, including picking up or holding a dish, holding chopsticks and spoons in one hand at the same time, and taking food from a public bowl when there are grains or seasonings on his chopsticks.
Although some children practice with shorter plastic chopsticks, it is also common for them to use smooth chopsticks used by adults
As Annie said, "professional training from birth"
Thailand:
A common misconception about Thai chopsticks culture is that they use chopsticks no matter what they eat
Mashable's employee, tarn susumpow, a native of Bangkok, says western cutlery is common here
Noodles (including soup noodles) and rice porridge are the most likely food to use chopsticks
Susumpow said that although some people eat directly with chopsticks, "most people use chopsticks to put meat, vegetables or noodles into spoons and then put them into their mouths
"
If you use chopsticks at the table, remember not to bite them, or stick them like a chisel into meatballs
In recent years, there have been some imaginative handmade chopsticks leading the fashion trend, but susumpow said disposable wooden chopsticks or long plastic chopsticks are still the most common
The list is incomplete because there are 48 countries in Asia, most of which use chopsticks when eating
So think of this list as a delicious tip about chopsticks.
WeChat public search for "drive home" plus attention, the latest daily phone, computer, car, intelligent hardware information allows you to master all the skills.
Why Japanese chopsticks are short and thin?
When it comes to food, Xiaobian's favorite in his life is sashimi.
Later, I studied Japanese at University and chose to study in Japan because I felt that I was further away from my favorite food! But a recent treat at my Japanese friend's house made me more knowledgeable.
When I was about to have dinner, my friend's mother handed me a pair of disposable chopsticks. In the beginning, I still thought, no wonder Japanese people are so extravagant. They use disposable chopsticks for dinner? But when I saw a pair of exquisite chopsticks used by everyone except me, I felt embarrassed instantly. Was it because I was not polite or popular? My friend's father seemed to see my embarrassment and began to talk to me, "eat whatever you like, just like my family. We welcome Chinese friends to visit us. Our family all think you Chinese are very smart! For example, the origin of chopsticks
It seems that my friend's father saw through my ideas and began to tell me the story of Japanese chopsticks.
It turns out that my friend's father also visited China when he was young. According to him, chopsticks were introduced to Japan in the Sui Dynasty of China. Before they were introduced, Japan used to grab rice by hand.
After the introduction of chopsticks, due to the differences in diet between the two countries, chopsticks gradually split up in the two countries
Chinese people like to have a lively dinner. Sometimes they like to eat food far away from themselves. They need to stand up and reach for it. So Chinese chopsticks are long and thick.
In Japan, the food is basically divided into two parts. The food is always in front of you. In ancient times, you ate more fish, so you need the chopsticks to be a little thin, so it's easy to pick thorns. So later, Japanese chopsticks were thin and short.
Because of the separate meal system, the Japanese began to bring their own chopsticks, so they will find that when you stop eating in China, the chopsticks are placed vertically, while the Japanese are placed on the chest, indicating the exclusive use of chopsticks, and after eating, the Japanese also like to put chopsticks into a beautiful small box.
Of course, there are many taboos to use chopsticks in Japan. For example, you can't use chopsticks to pick dishes from a dish.
Chopsticks can only be used to clip vegetables, not to stab directly into vegetables and so on. There are more than 20 taboos on using chopsticks alone.
After listening to my friend's father's introduction, the atmosphere also eased a lot
If it's true that one side of soil and water keeps the other side, one chopstick alone has so much knowledge.
Later, I studied Japanese at University and chose to study in Japan because I felt that I was further away from my favorite food! But a recent treat at my Japanese friend's house made me more knowledgeable.
When I was about to have dinner, my friend's mother handed me a pair of disposable chopsticks. In the beginning, I still thought, no wonder Japanese people are so extravagant. They use disposable chopsticks for dinner? But when I saw a pair of exquisite chopsticks used by everyone except me, I felt embarrassed instantly. Was it because I was not polite or popular? My friend's father seemed to see my embarrassment and began to talk to me, "eat whatever you like, just like my family. We welcome Chinese friends to visit us. Our family all think you Chinese are very smart! For example, the origin of chopsticks
It seems that my friend's father saw through my ideas and began to tell me the story of Japanese chopsticks.
It turns out that my friend's father also visited China when he was young. According to him, chopsticks were introduced to Japan in the Sui Dynasty of China. Before they were introduced, Japan used to grab rice by hand.
After the introduction of chopsticks, due to the differences in diet between the two countries, chopsticks gradually split up in the two countries
Chinese people like to have a lively dinner. Sometimes they like to eat food far away from themselves. They need to stand up and reach for it. So Chinese chopsticks are long and thick.
In Japan, the food is basically divided into two parts. The food is always in front of you. In ancient times, you ate more fish, so you need the chopsticks to be a little thin, so it's easy to pick thorns. So later, Japanese chopsticks were thin and short.
Because of the separate meal system, the Japanese began to bring their own chopsticks, so they will find that when you stop eating in China, the chopsticks are placed vertically, while the Japanese are placed on the chest, indicating the exclusive use of chopsticks, and after eating, the Japanese also like to put chopsticks into a beautiful small box.
Of course, there are many taboos to use chopsticks in Japan. For example, you can't use chopsticks to pick dishes from a dish.
Chopsticks can only be used to clip vegetables, not to stab directly into vegetables and so on. There are more than 20 taboos on using chopsticks alone.
After listening to my friend's father's introduction, the atmosphere also eased a lot
If it's true that one side of soil and water keeps the other side, one chopstick alone has so much knowledge.
Chopsticks in China, Japan and South Korea are different
Chopsticks were invented by Chinese people, mainly because they are convenient and practical, and then gradually spread to North Korea and Japan
Now, chopsticks have been used in China, Japan, and South Korea, but now chopsticks in every country are not the same! The first way to distinguish chopsticks between China, Japan, and South Korea is to call them "chopsticks". At present, we can see that the earliest chopsticks are made of bones.
By the time of the Shang and Zhou dynasties, the use of ivory and bronze sheaths began to appear, but their function was relatively simple, just to fish for the dishes in the soup.
It was only after the Song Dynasty that Zhou began to dominate the table! It was in the Ming and Qing dynasties that the shape of the sheath became round at the top and the bottom. At that time, the length of the sheath was about 25 cm, and the name changed from the sheath to chopsticks.
Because the three countries have different cultures, different diets and other factors, the length and shape of chopsticks make the three countries embark on different development paths.
Among them, the longest is Chinese chopsticks, the second is Korean chopsticks, and the shortest is Japanese chopsticks.
This is because the Japanese prefer to divide their meals, and they don't have the habit of serving food to others! So they don't have to use chopsticks that long.
Chinese chopsticks are different in length in the three countries. Chinese feet are round and thick, while Korean chopsticks are thin and flat. It's said that they need beans and kimchi, while Japanese chopsticks are sharp and can stab people! The length is relatively short, which is the legacy of the Sui and Tang Dynasties! This has something to do with the Japanese preference for fish because it's very suitable for picking fish bones! Thanks for reading! Like to pay attention to us!
Now, chopsticks have been used in China, Japan, and South Korea, but now chopsticks in every country are not the same! The first way to distinguish chopsticks between China, Japan, and South Korea is to call them "chopsticks". At present, we can see that the earliest chopsticks are made of bones.
By the time of the Shang and Zhou dynasties, the use of ivory and bronze sheaths began to appear, but their function was relatively simple, just to fish for the dishes in the soup.
It was only after the Song Dynasty that Zhou began to dominate the table! It was in the Ming and Qing dynasties that the shape of the sheath became round at the top and the bottom. At that time, the length of the sheath was about 25 cm, and the name changed from the sheath to chopsticks.
Because the three countries have different cultures, different diets and other factors, the length and shape of chopsticks make the three countries embark on different development paths.
Among them, the longest is Chinese chopsticks, the second is Korean chopsticks, and the shortest is Japanese chopsticks.
This is because the Japanese prefer to divide their meals, and they don't have the habit of serving food to others! So they don't have to use chopsticks that long.
Chinese chopsticks are different in length in the three countries. Chinese feet are round and thick, while Korean chopsticks are thin and flat. It's said that they need beans and kimchi, while Japanese chopsticks are sharp and can stab people! The length is relatively short, which is the legacy of the Sui and Tang Dynasties! This has something to do with the Japanese preference for fish because it's very suitable for picking fish bones! Thanks for reading! Like to pay attention to us!
A pair of chopsticks, deciphering the differences among China, Japan and South Korea
Food is the most important thing for the people, and the cutlery used by different countries in the world is different. Western countries (Britain, America, etc.) are used to using knives and forks, India and Arab countries are used to holding rice by hand, while Asian countries (China, Japan, South Korea, Vietnam) are basically eating with chopsticks.
China has a history of using chopsticks for more than 3000 years. It is also the country where chopsticks were invented. The habits of using chopsticks in Japan and South Korea are all passed down from China.
There is a folklore that it's said that Dayu passed through his house three times and didn't enter when he was controlling the water. He ate in the wild. Because the meat cooked in the pot is too hot to eat, he broke the branches and used them to pick up food. This is the earliest prototype of chopsticks.
Although it's just a legend, the ancients started to make a fire to eat cooked food. It's too hot to eat, so chopsticks are used. It's not unreasonable.
In the Tang Dynasty, Japan and South Korea were all affiliated vassals of China. They studied Chinese culture to a great extent. That is to say, chopsticks culture began to spread widely in Asia.
What's the difference between Chinese chopsticks, Japanese chopsticks and Korean chopsticks? Chinese chopsticks are long and mostly made of wood. This is mainly because Chinese food is greasy and wooden chopsticks can prevent slipping.
In addition, chopsticks are relatively thick, which not only can hold pasta, but also rice
Japanese chopsticks are thinner and shorter, and the bottom of chopsticks is very sharp. This is because Japan likes to eat seafood, such as sashimi, which is more convenient to use.
The shape of Korean chopsticks is relatively flat. The common Korean chopsticks are usually made of stainless steel. The reason is related to eating habits.
Because Korean people like to eat barbecue, using stainless steel chopsticks will not be burnt by the oven
In addition, stainless steel chopsticks can be very slippery, so Korean people often eat with spoons.
Although there are many ways of evolution of chopsticks due to different eating habits, chopsticks are an important part of Chinese culture, which can only make people laugh at the flow of South Korea's application for the world heritage.
China has a history of using chopsticks for more than 3000 years. It is also the country where chopsticks were invented. The habits of using chopsticks in Japan and South Korea are all passed down from China.
There is a folklore that it's said that Dayu passed through his house three times and didn't enter when he was controlling the water. He ate in the wild. Because the meat cooked in the pot is too hot to eat, he broke the branches and used them to pick up food. This is the earliest prototype of chopsticks.
Although it's just a legend, the ancients started to make a fire to eat cooked food. It's too hot to eat, so chopsticks are used. It's not unreasonable.
In the Tang Dynasty, Japan and South Korea were all affiliated vassals of China. They studied Chinese culture to a great extent. That is to say, chopsticks culture began to spread widely in Asia.
What's the difference between Chinese chopsticks, Japanese chopsticks and Korean chopsticks? Chinese chopsticks are long and mostly made of wood. This is mainly because Chinese food is greasy and wooden chopsticks can prevent slipping.
In addition, chopsticks are relatively thick, which not only can hold pasta, but also rice
Japanese chopsticks are thinner and shorter, and the bottom of chopsticks is very sharp. This is because Japan likes to eat seafood, such as sashimi, which is more convenient to use.
The shape of Korean chopsticks is relatively flat. The common Korean chopsticks are usually made of stainless steel. The reason is related to eating habits.
Because Korean people like to eat barbecue, using stainless steel chopsticks will not be burnt by the oven
In addition, stainless steel chopsticks can be very slippery, so Korean people often eat with spoons.
Although there are many ways of evolution of chopsticks due to different eating habits, chopsticks are an important part of Chinese culture, which can only make people laugh at the flow of South Korea's application for the world heritage.
Shanghai prohibits restaurants from offering disposable chopsticks. Can recycling utensils be safe and hygienic?
The "Regulations on the Management of Domestic Waste in Shanghai" will be officially implemented on July 1. The regulations stipulate that "catering services and distribution services shall not provide disposable tableware." The regulations triggered a hot discussion among netizens. Some netizens suggested that the new regulations would be inconvenient for office workers, and some citizens expressed their approval for the regulations.
In real life, whether the customer goes to the restaurant to eat, or the customer orders on the Internet, the restaurant generally provides disposable chopsticks, spoons, and other tableware. Although it is convenient for restaurants and customers, after eating, you can throw away the tableware directly without cleaning, but it is obvious that it not only causes a huge waste of resources but also creates a lot of domestic garbage for the city, causing environmental and health problems.
Statistics show that as early as 2013, China produced more than 80 billion pairs of disposable chopsticks per year, which is equivalent to cutting down 20 million trees that have been growing for 20 years.
Shanghai legislation stipulates that restaurants are not allowed to provide customers with disposable chopsticks, spoons and other tableware, and a penalty mechanism. This obviously helps to reduce the use of disposable tableware, reduce the waste and pollution of disposable tableware, and meet the trend and requirements of low-carbon environmental protection and green living.
From the perspective of life needs, disposable chopsticks and spoons are not essential. Customers can bring their own chopsticks, spoons and other tableware for recycling. It is not too much trouble to clean them yourself. From this perspective, Shanghai legislation prohibits restaurants from offering disposable tableware to customers. This is necessary, and restaurants should be prohibited from providing disposable chopsticks, spoons and other utensils from the top-level design.
However, the key issue is to avoid the ban on the use of disposable chopsticks to re-enact the "plastic limit order", which is "a piece of paper". This requires recyclable tableware provided by the restaurant to ensure hygiene and safety, and to allow customers to use it with confidence.
Many people go to restaurants to eat, preferring to use disposable chopsticks, spoons, and other tableware, and do not choose to use reusable chopsticks, spoons, and other tableware, and even customers choose to use disposable chopsticks, spoons, and other tableware. Vote for the feet. In the final analysis, people mainly do not feel comfortable with recyclable chopsticks, spoons and other utensils provided by restaurants. They feel that they are not hygienic and safe.
Because many restaurants in order to save costs, the tableware disinfection machine in the store is basically a display, rarely used normally. Moreover, many restaurants provide recyclable chopsticks, spoons and other tableware often cleaned very dirty, sometimes visible directly to the naked eye. In comparison, disposable chopsticks, spoons, and other tableware may be bleached with sulfur. The residual amount of sulfur dioxide above is excessive, which is harmful to the human body. However, customers are generally difficult to see through the naked eye, which can satisfy customers’ eyes. "psychological.
Therefore, after prohibiting restaurants to provide disposable chopsticks, spoons and other tableware, the market supervision department must strengthen the supervision of the catering enterprises to recycle the tableware health and safety, and force the catering enterprises to increase manpower, put into cleaning, disinfect and recycle the tableware, and ensure that the tableware is ensured. The safety and hygiene of the tableware can be recycled, and the customer's mentality of recyclable tableware is not relieved.
Only the customer can use the recyclable tableware with utmost care to guide the public to refuse to use disposable chopsticks, spoons, and other tableware. Otherwise, everything will be empty talk. Because regardless of whether the restaurant actively provides disposable chopsticks, spoons, and other tableware, the final choice is in the hands of the customer.
By Best Chopsticks
In real life, whether the customer goes to the restaurant to eat, or the customer orders on the Internet, the restaurant generally provides disposable chopsticks, spoons, and other tableware. Although it is convenient for restaurants and customers, after eating, you can throw away the tableware directly without cleaning, but it is obvious that it not only causes a huge waste of resources but also creates a lot of domestic garbage for the city, causing environmental and health problems.
Statistics show that as early as 2013, China produced more than 80 billion pairs of disposable chopsticks per year, which is equivalent to cutting down 20 million trees that have been growing for 20 years.
Shanghai legislation stipulates that restaurants are not allowed to provide customers with disposable chopsticks, spoons and other tableware, and a penalty mechanism. This obviously helps to reduce the use of disposable tableware, reduce the waste and pollution of disposable tableware, and meet the trend and requirements of low-carbon environmental protection and green living.
From the perspective of life needs, disposable chopsticks and spoons are not essential. Customers can bring their own chopsticks, spoons and other tableware for recycling. It is not too much trouble to clean them yourself. From this perspective, Shanghai legislation prohibits restaurants from offering disposable tableware to customers. This is necessary, and restaurants should be prohibited from providing disposable chopsticks, spoons and other utensils from the top-level design.
However, the key issue is to avoid the ban on the use of disposable chopsticks to re-enact the "plastic limit order", which is "a piece of paper". This requires recyclable tableware provided by the restaurant to ensure hygiene and safety, and to allow customers to use it with confidence.
Many people go to restaurants to eat, preferring to use disposable chopsticks, spoons, and other tableware, and do not choose to use reusable chopsticks, spoons, and other tableware, and even customers choose to use disposable chopsticks, spoons, and other tableware. Vote for the feet. In the final analysis, people mainly do not feel comfortable with recyclable chopsticks, spoons and other utensils provided by restaurants. They feel that they are not hygienic and safe.
Because many restaurants in order to save costs, the tableware disinfection machine in the store is basically a display, rarely used normally. Moreover, many restaurants provide recyclable chopsticks, spoons and other tableware often cleaned very dirty, sometimes visible directly to the naked eye. In comparison, disposable chopsticks, spoons, and other tableware may be bleached with sulfur. The residual amount of sulfur dioxide above is excessive, which is harmful to the human body. However, customers are generally difficult to see through the naked eye, which can satisfy customers’ eyes. "psychological.
Therefore, after prohibiting restaurants to provide disposable chopsticks, spoons and other tableware, the market supervision department must strengthen the supervision of the catering enterprises to recycle the tableware health and safety, and force the catering enterprises to increase manpower, put into cleaning, disinfect and recycle the tableware, and ensure that the tableware is ensured. The safety and hygiene of the tableware can be recycled, and the customer's mentality of recyclable tableware is not relieved.
Only the customer can use the recyclable tableware with utmost care to guide the public to refuse to use disposable chopsticks, spoons, and other tableware. Otherwise, everything will be empty talk. Because regardless of whether the restaurant actively provides disposable chopsticks, spoons, and other tableware, the final choice is in the hands of the customer.
By Best Chopsticks
2019年10月29日星期二
Why is it taboo in Japan to use chopsticks to serve food to others
Just after the new year, I believe that we are still pondering over all the delicious food we have eaten in the new year. We are still calculating how to spend our new year's money. But have you noticed a little habit of eating in the new year's table?
For example, when a huge plate of braised hooves is brought up, one person can't get a piece of meat, or when a large piece of meat is taken, two pieces of meat are "lotus root is broken" which are very embarrassing. At this time, another pair of chopsticks will come to solve your urgent problem and help you separate the two stubborn meat. When you look at the dish opposite the dinner table, it dribbles, but it's not good. When we want to stand up and stretch out our chopsticks, the adults around us will help you to clip them. However, these actions that we think are common and even can enhance our feelings are taboo in Japan. Why do we say so? Is it because the Japanese are so clean that they stay away from the chopsticks used by others? Or are the Japanese very selfish and unwilling to help others and like to see others make a fool of themselves? Not really
That's because Buddhism in Japan is different from that in China. Although both originated in India, with the passage of time, two different systems and habits have been developed for a long time. In China, the remains of the dead can be buried or cremated. There is no particular emphasis on the convergence of the remains. It's OK to transfer the ashes to the urn with a small shovel. The eldest son of the family comes to complete the task
But in the Japanese Buddhist custom, after the deceased is cremated, the convergence of the remains can not be completed by only one person. The family members should send two or more people to clamp the burned bones into a special jar with chopsticks. In this process, one person picks up the bones with chopsticks, the other catches the bones with chopsticks, and then puts them into the jar.
Why do you do that? Is it for family members to express their grief for the dead? Or to show respect for the dead? Not really
The origin of this practice is that in Japanese, chopsticks are the same as the sound of the bridge. In Japanese Buddhism, there is a river between our world, that is, the living world and the dead world, that is, the underworld. The use of chopsticks to pick up the remains means to build a bridge for the dead to another world, and also to rely on the living for the dead. Rest on the other side of the river with good wishes for a smooth passage through the river
Therefore, it is taboo to use chopsticks to help others with their dishes in Japan, especially when there are elders present. It should be noted that others think you are cursing them... Chopsticks are not taboo in China, for example, chopsticks can not be inserted straight in the rice bowl, because this looks like incense in the censer, which is also regarded as the behavior of cursing the premature death of others
At the same time, it's not very sanitary to use chopsticks to pick dishes for each other. If you have to show concern for others, you should use public chopsticks to pick dishes for others.
When traveling to Japan, don't use chopsticks to pick up dishes for relatives. Maybe the waiter is looking at you in the corner with strange eyes
For example, when a huge plate of braised hooves is brought up, one person can't get a piece of meat, or when a large piece of meat is taken, two pieces of meat are "lotus root is broken" which are very embarrassing. At this time, another pair of chopsticks will come to solve your urgent problem and help you separate the two stubborn meat. When you look at the dish opposite the dinner table, it dribbles, but it's not good. When we want to stand up and stretch out our chopsticks, the adults around us will help you to clip them. However, these actions that we think are common and even can enhance our feelings are taboo in Japan. Why do we say so? Is it because the Japanese are so clean that they stay away from the chopsticks used by others? Or are the Japanese very selfish and unwilling to help others and like to see others make a fool of themselves? Not really
That's because Buddhism in Japan is different from that in China. Although both originated in India, with the passage of time, two different systems and habits have been developed for a long time. In China, the remains of the dead can be buried or cremated. There is no particular emphasis on the convergence of the remains. It's OK to transfer the ashes to the urn with a small shovel. The eldest son of the family comes to complete the task
But in the Japanese Buddhist custom, after the deceased is cremated, the convergence of the remains can not be completed by only one person. The family members should send two or more people to clamp the burned bones into a special jar with chopsticks. In this process, one person picks up the bones with chopsticks, the other catches the bones with chopsticks, and then puts them into the jar.
Why do you do that? Is it for family members to express their grief for the dead? Or to show respect for the dead? Not really
The origin of this practice is that in Japanese, chopsticks are the same as the sound of the bridge. In Japanese Buddhism, there is a river between our world, that is, the living world and the dead world, that is, the underworld. The use of chopsticks to pick up the remains means to build a bridge for the dead to another world, and also to rely on the living for the dead. Rest on the other side of the river with good wishes for a smooth passage through the river
Therefore, it is taboo to use chopsticks to help others with their dishes in Japan, especially when there are elders present. It should be noted that others think you are cursing them... Chopsticks are not taboo in China, for example, chopsticks can not be inserted straight in the rice bowl, because this looks like incense in the censer, which is also regarded as the behavior of cursing the premature death of others
At the same time, it's not very sanitary to use chopsticks to pick dishes for each other. If you have to show concern for others, you should use public chopsticks to pick dishes for others.
When traveling to Japan, don't use chopsticks to pick up dishes for relatives. Maybe the waiter is looking at you in the corner with strange eyes
Are Japanese chopsticks too short and Korean chopsticks too heavy
Speaking of chopsticks, we all know that, after all, we use big tools when we are young, and we can't eat without them.
So do you know something about chopsticks in Japan and South Korea?
Chopsticks originated in China. It is confirmed that bronze chopsticks were used in China as early as the Shang Dynasty.
Later, it was gradually introduced into Japan and South Korea, and according to different customs, chopsticks also changed.
With the development of the times, chopsticks in China are very diverse. From wooden chopsticks, bamboo chopsticks to metal chopsticks, you can choose them according to your own needs.
In Japan, chopsticks are shorter and sharper than those in China, which has something to do with Japanese eating habits.
In ancient Japan, the food was divided into several parts, and the dishes were served without chopsticks, so the chopsticks were shorter
The Japanese diet is exquisite, and the food is mainly fish. The sharp chopsticks are good for handling fish bones, but they can't hold big dishes because of their short length.
The chopsticks in South Korea are different. They are mainly made of metal chopsticks, which are relatively flat and large in size. They are considered to be more identity oriented and better for barbecue.
But in terms of user experience, Xiaobian thinks Korean chopsticks are the most difficult to use
On the one hand, metal chopsticks are heavy and hard to use, and if they are accidentally bitten, they are too sour to describe.
In addition, stainless steel chopsticks are easier to slide than other chopsticks. In cold weather, metal chopsticks feel worse
Korea attaches great importance to chopsticks' culture. On the one hand, it wants to apply for world heritage. On the other hand, Qingzhou, South Korea, will also establish the international chopsticks Festival on November 11 every year.
I don't know if netizens have ever used chopsticks of the Three Kingdoms, what is the experience?
So do you know something about chopsticks in Japan and South Korea?
Chopsticks originated in China. It is confirmed that bronze chopsticks were used in China as early as the Shang Dynasty.
Later, it was gradually introduced into Japan and South Korea, and according to different customs, chopsticks also changed.
With the development of the times, chopsticks in China are very diverse. From wooden chopsticks, bamboo chopsticks to metal chopsticks, you can choose them according to your own needs.
In Japan, chopsticks are shorter and sharper than those in China, which has something to do with Japanese eating habits.
In ancient Japan, the food was divided into several parts, and the dishes were served without chopsticks, so the chopsticks were shorter
The Japanese diet is exquisite, and the food is mainly fish. The sharp chopsticks are good for handling fish bones, but they can't hold big dishes because of their short length.
The chopsticks in South Korea are different. They are mainly made of metal chopsticks, which are relatively flat and large in size. They are considered to be more identity oriented and better for barbecue.
But in terms of user experience, Xiaobian thinks Korean chopsticks are the most difficult to use
On the one hand, metal chopsticks are heavy and hard to use, and if they are accidentally bitten, they are too sour to describe.
In addition, stainless steel chopsticks are easier to slide than other chopsticks. In cold weather, metal chopsticks feel worse
Korea attaches great importance to chopsticks' culture. On the one hand, it wants to apply for world heritage. On the other hand, Qingzhou, South Korea, will also establish the international chopsticks Festival on November 11 every year.
I don't know if netizens have ever used chopsticks of the Three Kingdoms, what is the experience?
Japanese chopsticks are the easiest to learn. Korean chopsticks are the hardest to learn. What about Chinese chopsticks?
Chopsticks are the quintessence of China
It's also known as "Yu", but few people know it in China, but it has survived in Japan. According to historians, the history of using chopsticks in China can be traced back to the Shang Dynasty.
In particular, Japan and South Korea, which are adjacent to China, have gradually formed chopsticks in line with their own national conditions through long-term development while imitating Chinese chopsticks.
Chopsticks are a common dining tool in Southeast Asia. Influenced by ancient Chinese culture, residents of Japan and the Korean Peninsula also learned to eat with chopsticks.
Eating with chopsticks is a kind of culture. Although there is a culture of eating with chopsticks in China, Japan, and South Korea today, chopsticks are not the same among the three countries due to historical reasons and the influence of local environmental factors.
In Japan, chopsticks are very short and sharp. They use wooden chopsticks.
In China, chopsticks are very long and heavy. Chopsticks are usually made of wood. Because of the vast area and different places, plastic chopsticks and metal chopsticks are also used, but few.
In Korea, chopsticks are flat, usually metal chopsticks
Why are chopsticks so far behind? Japanese like to use chopsticks to hold bowls when eating, so they don't need long chopsticks
And the Japanese love to eat fish, because it's more suitable for pickling
Chinese people usually have traditional seats when they eat. The table is large and there are many plates. Because the plates are far away, people use long chopsticks.
Korean chopsticks are neither as long as Chinese chopsticks nor as short as Japanese chopsticks
The Korean table is a small table with short feet. President bin sits on his legs.
It can be said that they are in the middle of the two, but because of the different ingredients, Korean main beans and small plates of kimchi, the chopsticks are more detailed
Which of these three chopsticks is the most difficult for foreigners to use? Japan: because Japanese chopsticks are very short, plus, the wood used to make chopsticks is not very smooth, so it is well controlled. For foreigners, Japanese chopsticks are also the most convenient.
China: because Chinese chopsticks are longer, it's a little harder for foreigners than Japanese chopsticks
Korea: Korean chopsticks are small, heavy and "slippery", so they are the most difficult for foreigners to use
However, if it is easy for a foreigner to use Korean chopsticks, there is absolutely no problem in using Chinese and Japanese chopsticks, so it is clear that Korean chopsticks are the most difficult to use. Japan is the simplest, and Chinese chopsticks are in the middle. Although they are not the simplest, China is the birthplace of chopsticks. It is said that Dayu is the first person to use chopsticks in the world, which is worth mentioning.
After a long history of development, chopsticks also formed a unique custom.
Chinese people are very particular about using chopsticks, including etiquette and taboo
Since childhood, our parents have taught us not to hold chopsticks with our mouths, not to point at others with chopsticks, not to insert chopsticks into rice, which is the etiquette on chopsticks.
There are also many folk taboos related to chopsticks. For example, two chopsticks of different lengths cannot be placed on the table during the dining process, resulting in the situation of "three long and two short"
It's very unlucky, which means "death"; if you use chopsticks to knock on bowls and plates, there will be a saying among the people that "knock on bowls and chopsticks for a lifetime", which means "poverty"
South Korea is also a big chopsticks country
It's just chopsticks that arrive at the peninsula. The people in the peninsula throw away bamboo and wood and make them all metal.
It is said that there is no need for wooden chopsticks and bamboo chopsticks because Peninsula cuisine is "red" and long-term use of wooden chopsticks or bamboo chopsticks will make the head of chopsticks red and will be abandoned. Another reason is that Korean people love to eat barbecue, so they invented the most suitable metal chopsticks for eating barbecue.
The main reason why Korean chopsticks are difficult to use is its shape
Korean chopsticks are not Chinese cylinders, nor Japanese thick and thin, but flat cuboids
It's easy to throw chopsticks out of your hands when you use them for the first time.
To be honest, every time I see the chopsticks used by Koreans, I can't help thinking of the word "Bangzi"... Chopsticks are used in different ways in the three countries
Chinese people have always mixed their families, and their relatives have brought dishes to each other, which is full of family affection.
Japanese families, on the other hand, have their own "special chopsticks" to eat, which should not be used indiscriminately
It's all fixed food, so there's no habit of serving each other.
It's hygienic, but the family is also "Hygienic"
Korean people are very similar to the Chinese people on the table. A meal will be full of family affection. When the feeling is strong, it's the chopsticks.
It's also known as "Yu", but few people know it in China, but it has survived in Japan. According to historians, the history of using chopsticks in China can be traced back to the Shang Dynasty.
In particular, Japan and South Korea, which are adjacent to China, have gradually formed chopsticks in line with their own national conditions through long-term development while imitating Chinese chopsticks.
Chopsticks are a common dining tool in Southeast Asia. Influenced by ancient Chinese culture, residents of Japan and the Korean Peninsula also learned to eat with chopsticks.
Eating with chopsticks is a kind of culture. Although there is a culture of eating with chopsticks in China, Japan, and South Korea today, chopsticks are not the same among the three countries due to historical reasons and the influence of local environmental factors.
In Japan, chopsticks are very short and sharp. They use wooden chopsticks.
In China, chopsticks are very long and heavy. Chopsticks are usually made of wood. Because of the vast area and different places, plastic chopsticks and metal chopsticks are also used, but few.
In Korea, chopsticks are flat, usually metal chopsticks
Why are chopsticks so far behind? Japanese like to use chopsticks to hold bowls when eating, so they don't need long chopsticks
And the Japanese love to eat fish, because it's more suitable for pickling
Chinese people usually have traditional seats when they eat. The table is large and there are many plates. Because the plates are far away, people use long chopsticks.
Korean chopsticks are neither as long as Chinese chopsticks nor as short as Japanese chopsticks
The Korean table is a small table with short feet. President bin sits on his legs.
It can be said that they are in the middle of the two, but because of the different ingredients, Korean main beans and small plates of kimchi, the chopsticks are more detailed
Which of these three chopsticks is the most difficult for foreigners to use? Japan: because Japanese chopsticks are very short, plus, the wood used to make chopsticks is not very smooth, so it is well controlled. For foreigners, Japanese chopsticks are also the most convenient.
China: because Chinese chopsticks are longer, it's a little harder for foreigners than Japanese chopsticks
Korea: Korean chopsticks are small, heavy and "slippery", so they are the most difficult for foreigners to use
However, if it is easy for a foreigner to use Korean chopsticks, there is absolutely no problem in using Chinese and Japanese chopsticks, so it is clear that Korean chopsticks are the most difficult to use. Japan is the simplest, and Chinese chopsticks are in the middle. Although they are not the simplest, China is the birthplace of chopsticks. It is said that Dayu is the first person to use chopsticks in the world, which is worth mentioning.
After a long history of development, chopsticks also formed a unique custom.
Chinese people are very particular about using chopsticks, including etiquette and taboo
Since childhood, our parents have taught us not to hold chopsticks with our mouths, not to point at others with chopsticks, not to insert chopsticks into rice, which is the etiquette on chopsticks.
There are also many folk taboos related to chopsticks. For example, two chopsticks of different lengths cannot be placed on the table during the dining process, resulting in the situation of "three long and two short"
It's very unlucky, which means "death"; if you use chopsticks to knock on bowls and plates, there will be a saying among the people that "knock on bowls and chopsticks for a lifetime", which means "poverty"
South Korea is also a big chopsticks country
It's just chopsticks that arrive at the peninsula. The people in the peninsula throw away bamboo and wood and make them all metal.
It is said that there is no need for wooden chopsticks and bamboo chopsticks because Peninsula cuisine is "red" and long-term use of wooden chopsticks or bamboo chopsticks will make the head of chopsticks red and will be abandoned. Another reason is that Korean people love to eat barbecue, so they invented the most suitable metal chopsticks for eating barbecue.
The main reason why Korean chopsticks are difficult to use is its shape
Korean chopsticks are not Chinese cylinders, nor Japanese thick and thin, but flat cuboids
It's easy to throw chopsticks out of your hands when you use them for the first time.
To be honest, every time I see the chopsticks used by Koreans, I can't help thinking of the word "Bangzi"... Chopsticks are used in different ways in the three countries
Chinese people have always mixed their families, and their relatives have brought dishes to each other, which is full of family affection.
Japanese families, on the other hand, have their own "special chopsticks" to eat, which should not be used indiscriminately
It's all fixed food, so there's no habit of serving each other.
It's hygienic, but the family is also "Hygienic"
Korean people are very similar to the Chinese people on the table. A meal will be full of family affection. When the feeling is strong, it's the chopsticks.
Why do Chinese people use chopsticks? What are the Chinese chopsticks etiquette?
Chopsticks originated from folklore:
Anyone who has used chopsticks, regardless of Chinese or foreigners, admire the inventors of chopsticks. But who invented it? When did it create it? No one can answer this question now. In ancient China, there is no way to record this great contribution to human civilization. I wonder if our ancestors lacked words at the time, or the books that recorded chopsticks were lost. In short, the only answer to this unsolved case is "history." No record" four words. Of course, studying chopsticks culture is not a collateral material. The author has collected three legends about the origin of chopsticks.
Folklore is a story written by working people related to certain historical figures, historical events, and social customs. Although the legend is also a story, it is different from the story: the story can be fabricated as desired, but the legend is often a historical product associated with the actual thing, so it contains some historical real factors and has a certain historical significance. Features. Therefore, the legend about the origin of chopsticks can find some reference for the traceability of chopsticks.
"God bird saves ginger teeth", the chopsticks legend spread in Sichuan and other places
Ginger teeth will only be hooked to fishing, and nothing else will happen, so it is very poor. And his wife can't follow the hardships, just want to die and he marries another.
On this day, Jiangzifang fishing returned to his home empty-handed. His wife said, "You are hungry. I have burned the meat for you. You eat it!" Jiangzi was really hungry, and he reached for the meat. A bird suddenly flew out of the window. He took a sip of him, he was sore, ah ah - one sound, the meat did not eat, busy to catch birds. When he went to get the meat for the second time, the bird licked the back of his hand. The ginger tooth is suspicious, why did the bird swear at me twice, can't I eat this meat? In order to test the bird, he went to grab the meat for the third time, when the bird came to marry him again.
He knew that this was a god bird, so he was carrying a bird, and he kept chasing the door and went straight to an unmanned hillside. He saw the god bird on a bamboo tree and sang and sang: "Ginger teeth, ginger teeth, eat The meat can't be grasped by the hand, and the meat is under my feet..." Jiang Ziya listened to the pointing finger of the bird, and picked up two silk bamboos and returned home. At this time, his wife urged him to eat meat, so Jiang Ziya reached two thin bamboos into the bowl, just wanted to lick the meat, only to see a silky green smoke. Jiang Ziya pretended not to know about the poisoning, and said to his wife: "How can the meat smoke? Is it poisonous?" No poison, you know that silk can not touch the meat. "I really don't have poison, then you eat one.", said Jiang's teeth, he took the meat and sent it to his wife's mouth. His wife's face was scarred and she fled the door.
Jiang Ziya understands that this bamboo is the god bamboo sent by the god bird. Any poison can be detected. From then on, every meal is served with two silk bamboos. After the incident came out, his wife not only dared to poison, but also the four neighbors also learned to eat with bamboo branches, and more and more people followed suit. The custom of eating with chopsticks was passed down from generation to generation.
This legend is obviously a product of worshiping Jiang Ziya, which is not in accordance with the historical records. Because of the ivory scorpion in the Yin dynasty era, Jiang Ziya and Yin Yin Wang are people of the same age. Since the king is already using ivory chopsticks, the fineness of the ginger tooth Bamboo chopsticks can't talk about any inventions.
Shang Yu Wang Cang Yi has used jade hair leek to feed the king. It is a chopstick legend that has been circulated in Jiangsu.
Shangyu Wang is moody. When eating, it is not that the fish is not fresh. That is to say, the chicken soup is too hot. Sometimes the dishes are cold and can't be imported. Many chefs have become the ghosts of his knife for the meal. Pampering himself also knows that he is difficult to serve, so every time she has a banquet, she has tasted it beforehand, lest the king must be angry again.
On one occasion, the sister had tasted that the bowl of food was too hot, but the replacement was too late because the king had come to the table. In order to please the king of the king, he was eager to take care of his life. He took the long jade on his head and took the dish and blew it to the mouth of the king. The king of the king is a shameless person. He believes that it is a pleasure to feed the leeks, so he has to do it every day. Later, he had asked the craftsmen to make two jade dishes for her. This was the original form of jade chopsticks. Later, this method of amaranth was passed to the people, so China produced chopsticks.
This chopsticks legend is not like the first legend is full of mythology but relatively close to life, it has some practical significance, but even if it is legendary, it still does not match the facts. Because the archaeologists excavated the gongs in the Yin Tomb of No. 1005, Houjiazhuang, Anyang, it was proved that the chopsticks were not invented by the king, but also by the sisters. It should be earlier. Product.
"The big food is made from branches and bamboo, and the hot food in the pan" is the legend of chopsticks that have been circulated in the Tohoku region.
In the era of the shackles, floods flooded into disasters and killed the rivers. After being ordered, Daxie vowed to clear the floods for the people, so he did not enter the house. He wrestles with the fierce waves every day and night, not to mention rest, that is, eating and sleeping can not bear to delay a minute.
Once there was a big boat trip to an island, the hunger was unbearable, and the pot was set up to cook the meat. After the meat was boiled, the meat could not be eaten by hand because it was hot, and the cockroaches were not willing to wait for the meat pot to cool and waste time. The next two branches took the meat out of the soup and ate it. Since then, in order to save time, Daxie always takes food from the boiling pots with branches and thin bamboos, freeing up time to deal with urgent matters. Over time, Daxu practiced the skill of making the sticks pick up food. The people under him saw him eating vegetables like this. They were not hot, and they didn’t make their hands greasy. They also followed suit and gradually formed chopsticks. The prototype.
Although the legend mainly uses some historical material to express the people's understanding, opinions and feelings about historical events, rather than strictly reproduce the historical events themselves. However, after listening to the initial process of using chopsticks in the water, it is believed that today's people believe that it is a real situation. It is more simple and authentic than the legend of Jiang Ziya and the chopsticks. It is also in line with the law of development.
To promote the birth of chopsticks, the most important opportunity should be cooked food. In ancient times, because there were no metal utensils, the animal bones were too short and extremely brittle, and the processing was not easy. So the ancestors picked the bamboo and branches to pick up the cooked food. In the wilderness environment, human beings live in dense forest grass caves. The most convenient material is trees and bamboo poles. For this reason, the small bamboo sticks through the guise of the ancestors grilled, eager to take the fishing when hot, stir the steamed glutinous rice, etc., the prototype of the chopsticks gradually appeared, this is the inevitable development of the human environment. From the current shape of chopsticks, it also has the characteristics of the original bamboo sticks, even after three years of development, its originality can not be changed.
Of course, any legend is always made by the choices, tailoring, fiction, exaggeration, rendering, and even fantasy art of the people of the past. The legend of Dagu Chuang Chopsticks is no exception. It is the process of gradually fumbling chopsticks for thousands of years. Concentrated on the typical character of Daxie. In fact, the birth of chopsticks should be the collective wisdom of the ancestors, not the credit of one person. However, chopsticks may have originated in the era of the Daxie. After hundreds of years or even years of exploration and popularization, the Shang Dynasty became tableware used together with the spoon.
Then, when did China emerge from eating vegetables and eating at the same time? This question has not yet found clear literature. It can only be found in the circumstantial evidence. It is necessary to have a lighter bowl for eating. The food utensils of the Shang and Zhou dynasties are relatively bulky, difficult to hold with one hand, and the other hand is used to hold the shackles. Even the smaller "beans" are mainly rich in meat, with a lid and a high foot that cannot be held in the hands. In the early years of the Western Han Dynasty, there was a round bowl of the round bottom. Judging from the bowls and plates of the Western Han Dynasty tombs from Luoyang, Danyang, and Tunxi, many of them are glazed pottery, which is light in weight and bright in color. This kind of bowl can obviously be used together with chopsticks to eat and use, and then from the set of painted ear cups and bamboo rafts unearthed from the tombs of the early Western Han Dynasty in Mawangdui, Changsha, Hunan, it is certain that the meal will be dominated by chopsticks.
Some folklorists have analyzed from the archaeological point of view, and the rituals of the ceremonies have rarely been found in the tombs of the late Warring States Period. Because the people of the pre-Qin Dynasty used their hands to grab the rice, they must wash their hands before the meal. With the evolution of the times, the ancestors understand that they can replace the hand-picked meal, and washing hands is no longer a necessary etiquette for eating, so the use of plaques is also reduced. The disappearance of the burial burial burial can also be circumstantial evidence that after the late Warring States Period or Qin Shihuang unified China, it has become the main tableware for Chinese cuisine and rice.
We then use the law of the development of things to infer that when people take the rice with their left hand and the leeks with their right hand, it is necessary to eat three meals a day. Does anyone feel that it is both troublesome and inconvenient to eat in this way? Rice, after the meal, the sticky hands are more to wash, will someone be bored, suddenly found that the viburnum not only has the function of amaranth but also has the function of the entrance of the rice? Anything can never be It is static, unchanging, and the ritual system will be broken by brave people. When people find the drawbacks of grabbing their hands and discover the advantages and versatility of cockroaches, they will reform the old rules of eating and drinking. This is an inevitable law of human progress.
From hand-picked rice to changing to leeks for dinner, you will encounter obstruction or even attack by the ceremonial conservatives: In addition, instead of pilling, there are habits, so the progress of this reform is very slow. It will not work overnight. However, the superiority and versatility of chopsticks are objective. When our ancestors gradually discovered that they could not only clip but also dial, pick, lick, lick, peel, poke, tear, etc., everyone was delighted to play the role of the unification of the world outside the Tao. With the development of history, cooking skills are constantly enriched. Because of the main role of chopsticks, salads, noodles, Shanxi fish, mutton, and apples are also suitable for chopsticks. It is arguably the earliest chopsticks revolution in Chinese food culture.
Chinese people use chopsticks to eat is a custom that has been handed down from ancient times. In ancient times, chopsticks were called "箸". In the traditional Chinese etiquette culture, the usage of the following chopsticks is quite taboo.
There are many etiquettes for chopsticks. Modern Chinese etiquette regulations are relatively simple: mainly:
1. The posture of holding the chopsticks should be standardized. The contact point of the middle finger is in the middle of the chopsticks. It is too high, too low, or the fingering method (such as the index finger points to the guest when holding vegetables) is not standardized.
2, do not wave chopsticks on the dishes.
3, do not puncture dishes with chopsticks.
5. Do not include chopsticks in your mouth.
6, don't let the soup drop.
7, do not use chopsticks to stir the vegetables.
8, do not use chopsticks as a toothpick.
9, do not use chopsticks to point to others.
10, when you need to use the spoon, you should first put the chopsticks down.
Traditional taboos using chopsticks:
1, avoid three long and two short, before the meal or during the meal, put the whole chopsticks on the table, like a coffin board, three long and two short, unlucky.
2, avoid the immortal pointing the way, take the chopsticks when the index finger sticks out, like blaming others. Not allowed.
3, bogey, keep the sound, put the chopsticks in the mouth, sound like a straw snail, it seems that there is no tutor, not allowed.
4, avoid hitting and knocking, use the chopsticks to beat the dishes during the meal, making a sound, like begging for food. Not allowed.
5, taboo to patrol the city, hand chopsticks, unscrupulously use chopsticks to patrol on the table in the table, this is the lack of pan-fighting performance, not allowed.
6, avoiding obscurity, referring to the use of chopsticks to turn the dishes, like tomb graves, not allowed.
7, avoid tears, beaded, when the dishes, the soup drops into other dishes or on the table, this is a serious rude. Not allowed.
8, avoid the upside down, use the chopsticks upside down, as if you are hungry, not allowed.
9 taboo sea god needle, when dining, use a chopstick to insert the dish in the dish, as in the public to extend the middle finger to the person, is considered to be a shame to the table diners, not allowed.
10, avoid public scent, put a pair of chopsticks vertically into a bowl of rice as if to the incense, it is disrespectful. Not allowed.
11, avoid crossing the cross, put the chopsticks on the table, which is equal to the fork on the dinner table, is the negation of the other people at the same table. It is also disrespectful to oneself, because, in ancient times, it was only when the lawsuit was drawn. Not allowed
12, avoid landing and stunned, lost the chopsticks on the ground, is also a serious rude performance, the ancients believe that chopsticks landing will alarm the ancestors. Not allowed.
Anyone who has used chopsticks, regardless of Chinese or foreigners, admire the inventors of chopsticks. But who invented it? When did it create it? No one can answer this question now. In ancient China, there is no way to record this great contribution to human civilization. I wonder if our ancestors lacked words at the time, or the books that recorded chopsticks were lost. In short, the only answer to this unsolved case is "history." No record" four words. Of course, studying chopsticks culture is not a collateral material. The author has collected three legends about the origin of chopsticks.
Folklore is a story written by working people related to certain historical figures, historical events, and social customs. Although the legend is also a story, it is different from the story: the story can be fabricated as desired, but the legend is often a historical product associated with the actual thing, so it contains some historical real factors and has a certain historical significance. Features. Therefore, the legend about the origin of chopsticks can find some reference for the traceability of chopsticks.
"God bird saves ginger teeth", the chopsticks legend spread in Sichuan and other places
Ginger teeth will only be hooked to fishing, and nothing else will happen, so it is very poor. And his wife can't follow the hardships, just want to die and he marries another.
On this day, Jiangzifang fishing returned to his home empty-handed. His wife said, "You are hungry. I have burned the meat for you. You eat it!" Jiangzi was really hungry, and he reached for the meat. A bird suddenly flew out of the window. He took a sip of him, he was sore, ah ah - one sound, the meat did not eat, busy to catch birds. When he went to get the meat for the second time, the bird licked the back of his hand. The ginger tooth is suspicious, why did the bird swear at me twice, can't I eat this meat? In order to test the bird, he went to grab the meat for the third time, when the bird came to marry him again.
He knew that this was a god bird, so he was carrying a bird, and he kept chasing the door and went straight to an unmanned hillside. He saw the god bird on a bamboo tree and sang and sang: "Ginger teeth, ginger teeth, eat The meat can't be grasped by the hand, and the meat is under my feet..." Jiang Ziya listened to the pointing finger of the bird, and picked up two silk bamboos and returned home. At this time, his wife urged him to eat meat, so Jiang Ziya reached two thin bamboos into the bowl, just wanted to lick the meat, only to see a silky green smoke. Jiang Ziya pretended not to know about the poisoning, and said to his wife: "How can the meat smoke? Is it poisonous?" No poison, you know that silk can not touch the meat. "I really don't have poison, then you eat one.", said Jiang's teeth, he took the meat and sent it to his wife's mouth. His wife's face was scarred and she fled the door.
Jiang Ziya understands that this bamboo is the god bamboo sent by the god bird. Any poison can be detected. From then on, every meal is served with two silk bamboos. After the incident came out, his wife not only dared to poison, but also the four neighbors also learned to eat with bamboo branches, and more and more people followed suit. The custom of eating with chopsticks was passed down from generation to generation.
This legend is obviously a product of worshiping Jiang Ziya, which is not in accordance with the historical records. Because of the ivory scorpion in the Yin dynasty era, Jiang Ziya and Yin Yin Wang are people of the same age. Since the king is already using ivory chopsticks, the fineness of the ginger tooth Bamboo chopsticks can't talk about any inventions.
Shang Yu Wang Cang Yi has used jade hair leek to feed the king. It is a chopstick legend that has been circulated in Jiangsu.
Shangyu Wang is moody. When eating, it is not that the fish is not fresh. That is to say, the chicken soup is too hot. Sometimes the dishes are cold and can't be imported. Many chefs have become the ghosts of his knife for the meal. Pampering himself also knows that he is difficult to serve, so every time she has a banquet, she has tasted it beforehand, lest the king must be angry again.
On one occasion, the sister had tasted that the bowl of food was too hot, but the replacement was too late because the king had come to the table. In order to please the king of the king, he was eager to take care of his life. He took the long jade on his head and took the dish and blew it to the mouth of the king. The king of the king is a shameless person. He believes that it is a pleasure to feed the leeks, so he has to do it every day. Later, he had asked the craftsmen to make two jade dishes for her. This was the original form of jade chopsticks. Later, this method of amaranth was passed to the people, so China produced chopsticks.
This chopsticks legend is not like the first legend is full of mythology but relatively close to life, it has some practical significance, but even if it is legendary, it still does not match the facts. Because the archaeologists excavated the gongs in the Yin Tomb of No. 1005, Houjiazhuang, Anyang, it was proved that the chopsticks were not invented by the king, but also by the sisters. It should be earlier. Product.
"The big food is made from branches and bamboo, and the hot food in the pan" is the legend of chopsticks that have been circulated in the Tohoku region.
In the era of the shackles, floods flooded into disasters and killed the rivers. After being ordered, Daxie vowed to clear the floods for the people, so he did not enter the house. He wrestles with the fierce waves every day and night, not to mention rest, that is, eating and sleeping can not bear to delay a minute.
Once there was a big boat trip to an island, the hunger was unbearable, and the pot was set up to cook the meat. After the meat was boiled, the meat could not be eaten by hand because it was hot, and the cockroaches were not willing to wait for the meat pot to cool and waste time. The next two branches took the meat out of the soup and ate it. Since then, in order to save time, Daxie always takes food from the boiling pots with branches and thin bamboos, freeing up time to deal with urgent matters. Over time, Daxu practiced the skill of making the sticks pick up food. The people under him saw him eating vegetables like this. They were not hot, and they didn’t make their hands greasy. They also followed suit and gradually formed chopsticks. The prototype.
Although the legend mainly uses some historical material to express the people's understanding, opinions and feelings about historical events, rather than strictly reproduce the historical events themselves. However, after listening to the initial process of using chopsticks in the water, it is believed that today's people believe that it is a real situation. It is more simple and authentic than the legend of Jiang Ziya and the chopsticks. It is also in line with the law of development.
To promote the birth of chopsticks, the most important opportunity should be cooked food. In ancient times, because there were no metal utensils, the animal bones were too short and extremely brittle, and the processing was not easy. So the ancestors picked the bamboo and branches to pick up the cooked food. In the wilderness environment, human beings live in dense forest grass caves. The most convenient material is trees and bamboo poles. For this reason, the small bamboo sticks through the guise of the ancestors grilled, eager to take the fishing when hot, stir the steamed glutinous rice, etc., the prototype of the chopsticks gradually appeared, this is the inevitable development of the human environment. From the current shape of chopsticks, it also has the characteristics of the original bamboo sticks, even after three years of development, its originality can not be changed.
Of course, any legend is always made by the choices, tailoring, fiction, exaggeration, rendering, and even fantasy art of the people of the past. The legend of Dagu Chuang Chopsticks is no exception. It is the process of gradually fumbling chopsticks for thousands of years. Concentrated on the typical character of Daxie. In fact, the birth of chopsticks should be the collective wisdom of the ancestors, not the credit of one person. However, chopsticks may have originated in the era of the Daxie. After hundreds of years or even years of exploration and popularization, the Shang Dynasty became tableware used together with the spoon.
Then, when did China emerge from eating vegetables and eating at the same time? This question has not yet found clear literature. It can only be found in the circumstantial evidence. It is necessary to have a lighter bowl for eating. The food utensils of the Shang and Zhou dynasties are relatively bulky, difficult to hold with one hand, and the other hand is used to hold the shackles. Even the smaller "beans" are mainly rich in meat, with a lid and a high foot that cannot be held in the hands. In the early years of the Western Han Dynasty, there was a round bowl of the round bottom. Judging from the bowls and plates of the Western Han Dynasty tombs from Luoyang, Danyang, and Tunxi, many of them are glazed pottery, which is light in weight and bright in color. This kind of bowl can obviously be used together with chopsticks to eat and use, and then from the set of painted ear cups and bamboo rafts unearthed from the tombs of the early Western Han Dynasty in Mawangdui, Changsha, Hunan, it is certain that the meal will be dominated by chopsticks.
Some folklorists have analyzed from the archaeological point of view, and the rituals of the ceremonies have rarely been found in the tombs of the late Warring States Period. Because the people of the pre-Qin Dynasty used their hands to grab the rice, they must wash their hands before the meal. With the evolution of the times, the ancestors understand that they can replace the hand-picked meal, and washing hands is no longer a necessary etiquette for eating, so the use of plaques is also reduced. The disappearance of the burial burial burial can also be circumstantial evidence that after the late Warring States Period or Qin Shihuang unified China, it has become the main tableware for Chinese cuisine and rice.
We then use the law of the development of things to infer that when people take the rice with their left hand and the leeks with their right hand, it is necessary to eat three meals a day. Does anyone feel that it is both troublesome and inconvenient to eat in this way? Rice, after the meal, the sticky hands are more to wash, will someone be bored, suddenly found that the viburnum not only has the function of amaranth but also has the function of the entrance of the rice? Anything can never be It is static, unchanging, and the ritual system will be broken by brave people. When people find the drawbacks of grabbing their hands and discover the advantages and versatility of cockroaches, they will reform the old rules of eating and drinking. This is an inevitable law of human progress.
From hand-picked rice to changing to leeks for dinner, you will encounter obstruction or even attack by the ceremonial conservatives: In addition, instead of pilling, there are habits, so the progress of this reform is very slow. It will not work overnight. However, the superiority and versatility of chopsticks are objective. When our ancestors gradually discovered that they could not only clip but also dial, pick, lick, lick, peel, poke, tear, etc., everyone was delighted to play the role of the unification of the world outside the Tao. With the development of history, cooking skills are constantly enriched. Because of the main role of chopsticks, salads, noodles, Shanxi fish, mutton, and apples are also suitable for chopsticks. It is arguably the earliest chopsticks revolution in Chinese food culture.
Chinese people use chopsticks to eat is a custom that has been handed down from ancient times. In ancient times, chopsticks were called "箸". In the traditional Chinese etiquette culture, the usage of the following chopsticks is quite taboo.
There are many etiquettes for chopsticks. Modern Chinese etiquette regulations are relatively simple: mainly:
1. The posture of holding the chopsticks should be standardized. The contact point of the middle finger is in the middle of the chopsticks. It is too high, too low, or the fingering method (such as the index finger points to the guest when holding vegetables) is not standardized.
2, do not wave chopsticks on the dishes.
3, do not puncture dishes with chopsticks.
5. Do not include chopsticks in your mouth.
6, don't let the soup drop.
7, do not use chopsticks to stir the vegetables.
8, do not use chopsticks as a toothpick.
9, do not use chopsticks to point to others.
10, when you need to use the spoon, you should first put the chopsticks down.
Traditional taboos using chopsticks:
1, avoid three long and two short, before the meal or during the meal, put the whole chopsticks on the table, like a coffin board, three long and two short, unlucky.
2, avoid the immortal pointing the way, take the chopsticks when the index finger sticks out, like blaming others. Not allowed.
3, bogey, keep the sound, put the chopsticks in the mouth, sound like a straw snail, it seems that there is no tutor, not allowed.
4, avoid hitting and knocking, use the chopsticks to beat the dishes during the meal, making a sound, like begging for food. Not allowed.
5, taboo to patrol the city, hand chopsticks, unscrupulously use chopsticks to patrol on the table in the table, this is the lack of pan-fighting performance, not allowed.
6, avoiding obscurity, referring to the use of chopsticks to turn the dishes, like tomb graves, not allowed.
7, avoid tears, beaded, when the dishes, the soup drops into other dishes or on the table, this is a serious rude. Not allowed.
8, avoid the upside down, use the chopsticks upside down, as if you are hungry, not allowed.
9 taboo sea god needle, when dining, use a chopstick to insert the dish in the dish, as in the public to extend the middle finger to the person, is considered to be a shame to the table diners, not allowed.
10, avoid public scent, put a pair of chopsticks vertically into a bowl of rice as if to the incense, it is disrespectful. Not allowed.
11, avoid crossing the cross, put the chopsticks on the table, which is equal to the fork on the dinner table, is the negation of the other people at the same table. It is also disrespectful to oneself, because, in ancient times, it was only when the lawsuit was drawn. Not allowed
12, avoid landing and stunned, lost the chopsticks on the ground, is also a serious rude performance, the ancients believe that chopsticks landing will alarm the ancestors. Not allowed.
Chopsticks Recommended
The emergence of chopsticks is closely related to the Chinese food culture. From ivory chopsticks used by the early emperors to metal chopsticks with one pair of hands, the materials of chopsticks are various.
Nowadays, health consciousness is raised. Apart from the good use of chopsticks, they also pursue safety, non-toxic, high and low-temperature resistance, etc.
So, when choosing chopsticks, do you recommend which material? What are the differences between different materials and what should be considered when choosing chopsticks?
There are five kinds of common chopsticks on the market: wooden chopsticks, bamboo chopsticks, plastic melamine, glass fiber or synthetic metal, etc.
If we want to continue to subdivide, wooden chopsticks can also be divided into wood types, plastic components, metal chopsticks can also be divided into stainless steel chopsticks and the recent rise of "titanium chopsticks" and other types
Although chopsticks are used for a single purpose, different materials have different advantages and disadvantages, and the cleaning and preservation methods are also different.
Before the popularization of stainless steel chopsticks, wooden chopsticks and bamboo chopsticks were the most common materials in general families. Many elders preferred wooden chopsticks and bamboo chopsticks, which were not as cold as metal chopsticks.
In addition, compared with stainless steel chopsticks, wooden chopsticks and bamboo chopsticks are much lighter in weight, and they are not easy to slide when taking food.
Therefore, wooden chopsticks and bamboo chopsticks are the most easy to use materials, especially wooden chopsticks are the most common.
▲ in modern society, people usually use chopsticks made of three kinds of wood: chicken wing wood, yellow sandalwood and red sandalwood.
In addition to general use, there are also some wooden chopsticks and bamboo chopsticks, which are artistic in nature and pursue the perfection of craftsmanship.
However, due to the humid climate in Taiwan, wooden chopsticks or bamboo chopsticks are easy to mildew and produce toxins if they are not kept in a well ventilated place after cleaning. In order to pursue beauty, some manufacturers have painted many bright paints with unknown ingredients on the chopsticks, reducing the safety of the use of wooden chopsticks and bamboo chopsticks.
Therefore, when purchasing wooden chopsticks and bamboo chopsticks, it is recommended to select the items with less paint, and pay attention to whether the waterproof paint on chopsticks is evenly applied, so as to avoid excessive water absorption, abrasion and cracking of chopsticks, resulting in bacteria breeding.
Plastic chopsticks (Meinai dish): cheap and beautiful, but not resistant to high temperature
Many big restaurants often use Meinai chopsticks
The advantages of meinaipan chopsticks are long service life, low price, and bright colors make them Ivory like texture.
However, the disadvantage of the Meinai material is that it will release toxic substances in case of high heat, so it is not recommended to use it in hot pot or hot soup, with some restrictions.
▲ although the material of Meinai is claimed to be heat-resistant to 110 ℃, it is also said that if it is heated to more than 40 ℃, it will release some melamine.
In addition to Meinai dishes, plastic chopsticks also have nylon, resin and other materials. It is also not recommended to contact food with too high temperature. If there are deformation, scratches and other situations, they should be replaced immediately.
In terms of cleaning, the chopsticks made of plastic should be cleaned with soft sponge to avoid scratches.
Fiberglass chopsticks (Golden chopsticks): a moderate choice
Glass fiber is often used in "alloy chopsticks", which are made of metal components. The material is hard and can stand high temperature.
It is not only to make the whole pair of chopsticks, but also glass fiber is often combined with metal chopsticks. It is applied to the handle above chopsticks and the general metal below chopsticks, which can reduce weight.
Looking at all materials, fiberglass is the most widely changed one. When combined with different materials, it will have different functional enhancements.
However, special attention should be paid to the manufacturing ingredients in the alloy chopsticks when purchasing, so as to avoid adding toxic metals and endangering the safety of the unscrupulous manufacturers.
Metal chopsticks: 304 and 316 stainless steel chopsticks are recommended.
The most common metal chopsticks are 304 and 316 stainless steel. Compared with 200 series stainless steel, 304 and 316 are recommended.
304 stainless steel is edible metal, 316 is medical grade, stronger, less corrosive, but relatively high price
Although 304 and 316 stainless steel have different composition and magnetic strength, there is not much difference between them in terms of chopsticks material.
Unlike wooden chopsticks and bamboo chopsticks, stainless steel chopsticks have a long service life and are not easy to breed bacteria. The safety of materials makes them the first choice for environmental protection.
Some stainless steel chopsticks have lines on their tips, or they are designed with frosting, so they won't slide when taking food.
In terms of use, some people will choose other materials because of the smell of stainless steel or the cold touch. In addition, heat conduction and easy scalding also make stainless steel chopsticks inconvenient to use.
In order to stop sliding, stainless steel chopsticks often have lines on their tips. If they are not cleaned properly, they will become hotbeds for bacteria.
Therefore, when purchasing stainless steel chopsticks, in addition to paying attention to whether it is 304 or 316 stainless steel, the depth of the grain on the tip of chopsticks should also be noted.
Titanium has excellent biocompatibility and can be implanted into human body in medical treatment. It is non-toxic and can resist the corrosion of body secretions.
Recently, some manufacturers have also applied titanium metal to chopsticks, which is not only lighter than ordinary stainless steel chopsticks, but also widely praised by users for its firmness, acid and alkali resistance and low temperature resistance.
▲ titanium tableware is light in weight, high in strength, non-toxic, safe and high in temperature tolerance. Even if it is boiled directly in hot water, it will not release toxic substances.
It is often used as tableware for mountaineering, and as bone and joint for medical treatment.
There are many materials of chopsticks. Users can choose according to their needs, clean them correctly and replace them regularly.
When selecting brands, it is recommended to select brands that have passed the SGS test, which not only conforms to the safety specifications, but also has one more layer of guarantee when using.
5 recommended chopsticks brands
After introducing the material of chopsticks, users can choose according to their preferences. Whether it is wooden chopsticks, bamboo chopsticks or metal chopsticks, there are users who love them.
Chopsticks, after all, are closely related to food. In addition to paying attention to health, it is recommended to choose reliable brands. Here, five chopsticks brands are recommended to provide users with reference.
1. Tigt titanium chopsticks
The benefits of titanium have been mentioned. Here we recommend tigt titanium chopsticks
Tigt started to raise funds in 2016, and soon reached the goal of raising funds. At present, it is launching "Valley version" of tigt, which is still very popular with users.
Although the price is much higher than that of ordinary tableware, titanium is still a very popular product because it has no doubt about heavy metals, is light and strong, and can be directly boiled and sterilized.
(please refer to related articles of addictive Technology: do you think stainless steel environmental chopsticks are too common? You need titanium chopsticks made of titanium alloy tigt with honor and honor from Tianlong kingdom!)
▲ tigt titanium chopsticks
The primary color of titanium is grayish black, which depends on the thickness of oxide layer on the surface.
Tigt adheres to the complete purity and health of chopsticks, so it does not need to paint or paint.
Material: titanium
Reference price: 1490 yuan / pair
Portal: purchase link
2. Wooden chopsticks with three wings
The third of the products are mainly small wooden objects. There are chopsticks, wooden plates and other commodities on the utensils. In addition, the daily accessories are also used to make leather bags, notebooks and so on.
Their food utensils insist on not using paint materials, and log materials also bring warmth to users.
▲ wooden chopsticks with three parts of chicken wings
For the first time, it is recommended to wash or soak the chopsticks with water for about 2 hours, while applying vegetable oil can prolong the service life of chopsticks.
(photo source: wood in three points)
Material: Wood (chicken wing wood)
Reference price: 60 yuan / pair
Portal: click here to compare prices online
3. Iron and wood Casework
Compared with the wooden chopsticks, the iron wood joinery is a common brand of wooden chopsticks in Taiwan
It passed the SGS non-toxic test and passed the test. There is no unnecessary coating or decoration on chopsticks, and the price is relatively friendly to the people.
Recommended for daily use at home
▲ iron and wood Casework
Wooden chopsticks are not like metal chopsticks, which need to strengthen the sliding design at the tip of chopsticks. However, their rough wooden handle and cheap price are one of the reasons for many people to choose.
Material: Wood
Reference price: 14 yuan / pair
Portal: click here to compare prices online
4. Heletai food safety chopsticks
The food safety chopsticks of heletai have passed a number of safety tests. They are resistant to high temperature, easy to wash and pay attention to health. They can also be put into the disinfection cabinet for direct disinfection.
In terms of use, it adopts square design, chopsticks are not easy to roll off, and there is a grinding process at the tip of chopsticks, making it more convenient to use
Food safety chopsticks of heletai
In addition to general self use, it also has different chopsticks body design, which can be used for gifts
Heletai chopsticks meet a number of product inspection standards. Although the price is slightly higher, they are recommended by many users.
(photo source: heletai)
Material: glass fiber, polymer PPS
Reference price: 80 yuan / pair
Portal: click here to compare prices online
5. Don't make square stainless steel chopsticks in Shanglong town
Stainless steel chopsticks made by londing are recommended by many users
It is made of 304 stainless steel and tested by SGS. It conforms to the national sus18-8 standard. It is non-toxic, rust free and more secure to use.
In addition, the body of the chopsticks is polished, the surface is smooth, and the cleaning burden is reduced.
In addition to simple stainless steel chopsticks, there are also environmental protection chopsticks and gift combinations for Longding
In particular, its environmental protection chopsticks combination also includes chopsticks pillow
Material: 304 stainless steel
Reference price: 70 yuan / pair
Portal: click here to compare prices online
The prices of the above five chopsticks are high or low, so consumers can choose according to their needs.
Wooden chopsticks and bamboo chopsticks are recommended for the pursuit of quality of life, while safe chopsticks, stainless steel chopsticks or high-quality titanium chopsticks are recommended for the pursuit of safety.
Change chopsticks regularly to avoid bacteria
Like toothbrush, chopsticks need to be replaced regularly if they are used for a long time and easy to breed bacteria
Generally speaking, it is recommended to replace chopsticks once every three months to half a year. If chopsticks can be reused, they should also be disinfected regularly to avoid bacteria breeding.
In addition, when using chopsticks, we should also pay attention to the use restrictions of different materials to avoid the release of harmful substances from chopsticks, which may harm human health.
Appendix: chopsticks recommended lazy bag
Advantage
shortcoming
Matters needing attention
Recommended brand
Wooden chopsticks / bamboo chopsticks
Lighter weight
Touch warmth
Improper storage is prone to mildew.
Paint is harmful to health
Do not store in a wet place
Moldy and cracked should be discarded immediately
Wood into three parts of iron and wood
Plastic (melamine)
Long service life
Cheapness
It is not heat-resistant and may produce toxin in case of high temperature.
Not for hot pot, hot soup, etc.
If it is deformed or scratched, it shall be replaced immediately.
Glass fiber (alloy)
Light weight
Many functional changes
Some manufacturers may mix harmful metals
Pay attention to components when purchasing
Heletai chopsticks
Stainless steel
Use safety
High environmental protection
Not easy to rust and mould
Heavy weight, cold touch,
Not easy to use
Suitable for 304 or 316 stainless steel
Pay attention to the convenience of cleaning chopsticks
Longding stainless steel chopsticks
titanium
Safe use
It can be sterilized by boiling.
Light weight
Higher price
Avoid brushing with hard objects to avoid regeneration of oxide layer and darkening of color
Tigt titanium chopsticks
Nowadays, health consciousness is raised. Apart from the good use of chopsticks, they also pursue safety, non-toxic, high and low-temperature resistance, etc.
So, when choosing chopsticks, do you recommend which material? What are the differences between different materials and what should be considered when choosing chopsticks?
There are five kinds of common chopsticks on the market: wooden chopsticks, bamboo chopsticks, plastic melamine, glass fiber or synthetic metal, etc.
If we want to continue to subdivide, wooden chopsticks can also be divided into wood types, plastic components, metal chopsticks can also be divided into stainless steel chopsticks and the recent rise of "titanium chopsticks" and other types
Although chopsticks are used for a single purpose, different materials have different advantages and disadvantages, and the cleaning and preservation methods are also different.
Before the popularization of stainless steel chopsticks, wooden chopsticks and bamboo chopsticks were the most common materials in general families. Many elders preferred wooden chopsticks and bamboo chopsticks, which were not as cold as metal chopsticks.
In addition, compared with stainless steel chopsticks, wooden chopsticks and bamboo chopsticks are much lighter in weight, and they are not easy to slide when taking food.
Therefore, wooden chopsticks and bamboo chopsticks are the most easy to use materials, especially wooden chopsticks are the most common.
▲ in modern society, people usually use chopsticks made of three kinds of wood: chicken wing wood, yellow sandalwood and red sandalwood.
In addition to general use, there are also some wooden chopsticks and bamboo chopsticks, which are artistic in nature and pursue the perfection of craftsmanship.
However, due to the humid climate in Taiwan, wooden chopsticks or bamboo chopsticks are easy to mildew and produce toxins if they are not kept in a well ventilated place after cleaning. In order to pursue beauty, some manufacturers have painted many bright paints with unknown ingredients on the chopsticks, reducing the safety of the use of wooden chopsticks and bamboo chopsticks.
Therefore, when purchasing wooden chopsticks and bamboo chopsticks, it is recommended to select the items with less paint, and pay attention to whether the waterproof paint on chopsticks is evenly applied, so as to avoid excessive water absorption, abrasion and cracking of chopsticks, resulting in bacteria breeding.
Plastic chopsticks (Meinai dish): cheap and beautiful, but not resistant to high temperature
Many big restaurants often use Meinai chopsticks
The advantages of meinaipan chopsticks are long service life, low price, and bright colors make them Ivory like texture.
However, the disadvantage of the Meinai material is that it will release toxic substances in case of high heat, so it is not recommended to use it in hot pot or hot soup, with some restrictions.
▲ although the material of Meinai is claimed to be heat-resistant to 110 ℃, it is also said that if it is heated to more than 40 ℃, it will release some melamine.
In addition to Meinai dishes, plastic chopsticks also have nylon, resin and other materials. It is also not recommended to contact food with too high temperature. If there are deformation, scratches and other situations, they should be replaced immediately.
In terms of cleaning, the chopsticks made of plastic should be cleaned with soft sponge to avoid scratches.
Fiberglass chopsticks (Golden chopsticks): a moderate choice
Glass fiber is often used in "alloy chopsticks", which are made of metal components. The material is hard and can stand high temperature.
It is not only to make the whole pair of chopsticks, but also glass fiber is often combined with metal chopsticks. It is applied to the handle above chopsticks and the general metal below chopsticks, which can reduce weight.
Looking at all materials, fiberglass is the most widely changed one. When combined with different materials, it will have different functional enhancements.
However, special attention should be paid to the manufacturing ingredients in the alloy chopsticks when purchasing, so as to avoid adding toxic metals and endangering the safety of the unscrupulous manufacturers.
Metal chopsticks: 304 and 316 stainless steel chopsticks are recommended.
The most common metal chopsticks are 304 and 316 stainless steel. Compared with 200 series stainless steel, 304 and 316 are recommended.
304 stainless steel is edible metal, 316 is medical grade, stronger, less corrosive, but relatively high price
Although 304 and 316 stainless steel have different composition and magnetic strength, there is not much difference between them in terms of chopsticks material.
Unlike wooden chopsticks and bamboo chopsticks, stainless steel chopsticks have a long service life and are not easy to breed bacteria. The safety of materials makes them the first choice for environmental protection.
Some stainless steel chopsticks have lines on their tips, or they are designed with frosting, so they won't slide when taking food.
In terms of use, some people will choose other materials because of the smell of stainless steel or the cold touch. In addition, heat conduction and easy scalding also make stainless steel chopsticks inconvenient to use.
In order to stop sliding, stainless steel chopsticks often have lines on their tips. If they are not cleaned properly, they will become hotbeds for bacteria.
Therefore, when purchasing stainless steel chopsticks, in addition to paying attention to whether it is 304 or 316 stainless steel, the depth of the grain on the tip of chopsticks should also be noted.
Titanium has excellent biocompatibility and can be implanted into human body in medical treatment. It is non-toxic and can resist the corrosion of body secretions.
Recently, some manufacturers have also applied titanium metal to chopsticks, which is not only lighter than ordinary stainless steel chopsticks, but also widely praised by users for its firmness, acid and alkali resistance and low temperature resistance.
▲ titanium tableware is light in weight, high in strength, non-toxic, safe and high in temperature tolerance. Even if it is boiled directly in hot water, it will not release toxic substances.
It is often used as tableware for mountaineering, and as bone and joint for medical treatment.
There are many materials of chopsticks. Users can choose according to their needs, clean them correctly and replace them regularly.
When selecting brands, it is recommended to select brands that have passed the SGS test, which not only conforms to the safety specifications, but also has one more layer of guarantee when using.
5 recommended chopsticks brands
After introducing the material of chopsticks, users can choose according to their preferences. Whether it is wooden chopsticks, bamboo chopsticks or metal chopsticks, there are users who love them.
Chopsticks, after all, are closely related to food. In addition to paying attention to health, it is recommended to choose reliable brands. Here, five chopsticks brands are recommended to provide users with reference.
1. Tigt titanium chopsticks
The benefits of titanium have been mentioned. Here we recommend tigt titanium chopsticks
Tigt started to raise funds in 2016, and soon reached the goal of raising funds. At present, it is launching "Valley version" of tigt, which is still very popular with users.
Although the price is much higher than that of ordinary tableware, titanium is still a very popular product because it has no doubt about heavy metals, is light and strong, and can be directly boiled and sterilized.
(please refer to related articles of addictive Technology: do you think stainless steel environmental chopsticks are too common? You need titanium chopsticks made of titanium alloy tigt with honor and honor from Tianlong kingdom!)
▲ tigt titanium chopsticks
The primary color of titanium is grayish black, which depends on the thickness of oxide layer on the surface.
Tigt adheres to the complete purity and health of chopsticks, so it does not need to paint or paint.
Material: titanium
Reference price: 1490 yuan / pair
Portal: purchase link
2. Wooden chopsticks with three wings
The third of the products are mainly small wooden objects. There are chopsticks, wooden plates and other commodities on the utensils. In addition, the daily accessories are also used to make leather bags, notebooks and so on.
Their food utensils insist on not using paint materials, and log materials also bring warmth to users.
▲ wooden chopsticks with three parts of chicken wings
For the first time, it is recommended to wash or soak the chopsticks with water for about 2 hours, while applying vegetable oil can prolong the service life of chopsticks.
(photo source: wood in three points)
Material: Wood (chicken wing wood)
Reference price: 60 yuan / pair
Portal: click here to compare prices online
3. Iron and wood Casework
Compared with the wooden chopsticks, the iron wood joinery is a common brand of wooden chopsticks in Taiwan
It passed the SGS non-toxic test and passed the test. There is no unnecessary coating or decoration on chopsticks, and the price is relatively friendly to the people.
Recommended for daily use at home
▲ iron and wood Casework
Wooden chopsticks are not like metal chopsticks, which need to strengthen the sliding design at the tip of chopsticks. However, their rough wooden handle and cheap price are one of the reasons for many people to choose.
Material: Wood
Reference price: 14 yuan / pair
Portal: click here to compare prices online
4. Heletai food safety chopsticks
The food safety chopsticks of heletai have passed a number of safety tests. They are resistant to high temperature, easy to wash and pay attention to health. They can also be put into the disinfection cabinet for direct disinfection.
In terms of use, it adopts square design, chopsticks are not easy to roll off, and there is a grinding process at the tip of chopsticks, making it more convenient to use
Food safety chopsticks of heletai
In addition to general self use, it also has different chopsticks body design, which can be used for gifts
Heletai chopsticks meet a number of product inspection standards. Although the price is slightly higher, they are recommended by many users.
(photo source: heletai)
Material: glass fiber, polymer PPS
Reference price: 80 yuan / pair
Portal: click here to compare prices online
5. Don't make square stainless steel chopsticks in Shanglong town
Stainless steel chopsticks made by londing are recommended by many users
It is made of 304 stainless steel and tested by SGS. It conforms to the national sus18-8 standard. It is non-toxic, rust free and more secure to use.
In addition, the body of the chopsticks is polished, the surface is smooth, and the cleaning burden is reduced.
In addition to simple stainless steel chopsticks, there are also environmental protection chopsticks and gift combinations for Longding
In particular, its environmental protection chopsticks combination also includes chopsticks pillow
Material: 304 stainless steel
Reference price: 70 yuan / pair
Portal: click here to compare prices online
The prices of the above five chopsticks are high or low, so consumers can choose according to their needs.
Wooden chopsticks and bamboo chopsticks are recommended for the pursuit of quality of life, while safe chopsticks, stainless steel chopsticks or high-quality titanium chopsticks are recommended for the pursuit of safety.
Change chopsticks regularly to avoid bacteria
Like toothbrush, chopsticks need to be replaced regularly if they are used for a long time and easy to breed bacteria
Generally speaking, it is recommended to replace chopsticks once every three months to half a year. If chopsticks can be reused, they should also be disinfected regularly to avoid bacteria breeding.
In addition, when using chopsticks, we should also pay attention to the use restrictions of different materials to avoid the release of harmful substances from chopsticks, which may harm human health.
Appendix: chopsticks recommended lazy bag
Advantage
shortcoming
Matters needing attention
Recommended brand
Wooden chopsticks / bamboo chopsticks
Lighter weight
Touch warmth
Improper storage is prone to mildew.
Paint is harmful to health
Do not store in a wet place
Moldy and cracked should be discarded immediately
Wood into three parts of iron and wood
Plastic (melamine)
Long service life
Cheapness
It is not heat-resistant and may produce toxin in case of high temperature.
Not for hot pot, hot soup, etc.
If it is deformed or scratched, it shall be replaced immediately.
Glass fiber (alloy)
Light weight
Many functional changes
Some manufacturers may mix harmful metals
Pay attention to components when purchasing
Heletai chopsticks
Stainless steel
Use safety
High environmental protection
Not easy to rust and mould
Heavy weight, cold touch,
Not easy to use
Suitable for 304 or 316 stainless steel
Pay attention to the convenience of cleaning chopsticks
Longding stainless steel chopsticks
titanium
Safe use
It can be sterilized by boiling.
Light weight
Higher price
Avoid brushing with hard objects to avoid regeneration of oxide layer and darkening of color
Tigt titanium chopsticks
Which chopsticks are good for Chinese, Japanese and Korean everyday
Chopsticks, which we use every day when we eat, may not attract much attention at ordinary times, but when it needs to be replaced, it may make us feel that there are too many choices on the market: Chinese, Japanese and Korean in shape, which is more convenient to use? There are bamboo chopsticks, wooden chopsticks and metal chopsticks on the material... Which is easy to use and safe? Today, Xiaobian will tell you more about it.
I. chopsticks from different families are currently represented in the market, including Chinese, Japanese and Korean chopsticks
The shape of Chinese chopsticks is round at the head and square at the tail, which not only ensures comfortable holding, convenient and labor-saving when taking food but also ensures that chopsticks will not slide when placed
The performance of Chinese chopsticks in various scenes such as sandwiching various dishes, beating eggs, stirring meat stuffing, etc. is relatively balanced, comfortable to hold, and the length is more in line with our eating habits, which is usually the first choice for everyone's daily use.
Japanese chopsticks are wide at the top and thin at the bottom, with sharp ends. Compared with Chinese and Korean chopsticks, they are generally shorter
Japanese food is usually small and delicate. It's more convenient to use the sharp chopsticks to pick food. At the same time, they also like to eat sea fish. The chopsticks are designed to be sharp, which is more suitable for cutting fish meat and shaving fish bones.
The typical Korean chopsticks are flat in shape and made of metal. They are very heavy. They are very different from the chopsticks we use everyday. They are even called "the most difficult cutlery in the world". It is generally not recommended to choose.
2. Which kind of material is good? At present, the most common materials of chopsticks are: bamboo, wood, metal, plastic, and lacquer chopsticks formed by painting and polishing on wooden chopsticks with complex technology. Each material has its own characteristics
1. Bamboo chopsticks are made of bamboo at the beginning. The surface of bamboo chopsticks is smooth and the texture is regular. It is not easy to hide bacteria. The material itself is non-toxic, harmless, healthy and safe. Generally, the bamboo growing for about 3 years is used in the production.
The biggest feature of bamboo chopsticks is that they are light to start with. The same length of bamboo chopsticks is only half the weight of wooden chopsticks, which may make some little friends feel that "there is no weight in hand"
2. Unpainted wooden chopsticks are made of natural materials, which are safe and harmless. The hand feeling of chopsticks made of different wood is also different. They are the chopsticks we can buy now, with the widest range of popularity, the most shapes and the most hand feeling choices.
The most common chopsticks are made of chicken wing wood (a kind of Redwood), red sandalwood, yellow sandalwood, iron wood, etc.
Wooden chopsticks are soft and easy to scratch. If they are not cleaned thoroughly, they will easily hide bacteria. Therefore, they should pay more attention to cleaning and sanitation when they are used at ordinary times.
3. The advantages of metal chopsticks are strong, durable and clean.
But its disadvantages are obvious. First, it's too heavy. It's more than twice the weight of wooden chopsticks of the same length. It's easy to get tired when it's used. Second, its surface is too smooth and it's hard to clamp food. Finally, it has strong thermal conductivity. When it's eating overheated food, it's easy to burn its mouth.
When buying metal chopsticks, pay attention to whether they are food grade stainless steel. If not, do not buy them.
4. The advantages of plastic chopsticks are that they are also clean and have the most available colors.
But similar to the metal material, the plastic chopsticks are heavy and smooth, so they are not very comfortable to use.
And the plastic material itself is not as healthy and safe as the above several kinds. It is easy to deform when encountering high temperature and produce substances harmful to the body.
Therefore, it is recommended not to buy chopsticks made of plastic materials from both practical and safety perspectives.
5. Lacquer chopsticks lacquer chopsticks is based on the chopsticks, through different painting processes, the chopsticks surface is partially or completely covered with lacquer, and a specific pattern is formed, which is very good-looking.
Because it is wrapped by paint, it is not easy to leave bacteria on the surface of lacquer chopsticks, so it is convenient to clean.
But at present, there is no national standard for Chinese Lacquer chopsticks. It is not easy for us to find out what kind of lacquer is used on chopsticks and whether it is safe to put it in our mouth.
If unqualified chemical coating is used on the lacquer chopsticks, once the coating falls off, the toxic substances (such as heavy metal lead and organic solvent benzene) contained in the coating may enter the body with the food, seriously endangering our health
Lacquer chopsticks are very popular in Japan, most families use them, which may be related to the different concept of "lacquer" between China and Japan.
The sharp part is painted with "paint", and the pattern part is painted with "chemical paint". In Japan, people only call those paints made of lacquer tree juice "paint", and the rest are called "paint" or "chemical paint", which are very strict. In China, although the explanation of "paint" in the dictionary is the same as that in Japan, the above meanings are actually mixed in daily language habits. Used together
Japanese usually mark on chopsticks which parts are made of natural non-toxic paint and which parts are made of chemical paint, and tell us the steps through which their chopsticks are made.
So if you like painted chopsticks, it is recommended to choose Japanese brands, but if there are old people and children in your family, you should try to avoid using painted chopsticks.
1. You can "open chopsticks" when you just bought them. Before using them, you can clean them once, that is, open chopsticks.
The way to open chopsticks is very simple. After washing the chopsticks, pour cold water into a large bowl and add neutral detergent (or some salt). Soak the chopsticks in the bowl for about 15 minutes, take them out and clean them.
2. Don't rub and wash chopsticks in the normal cleaning process. There are many partners who wash chopsticks in an incorrect way. For example, they like to rub chopsticks with detergent and then wash them with water.
This way of cleaning can easily make the chopsticks made of bamboo and wood produce small grooves and cracks, which can cause the remains of pathogenic microorganisms; for the chopsticks with paint, it is also easy to grind off the paint layer on the surface, which can reduce the beauty and breed bacteria.
The correct washing method should be: first, clean the surface of the chopsticks, then carefully wash each chopstick with the dishcloth moistened with detergent, and then wash and drain the chopsticks, put the tips of chopsticks upward into the chopstick box
It should be noted that most chopsticks are not able to withstand the high temperature of dishwasher, which is easy to deform or release toxic substances. Even if some plastic chopsticks or lacquer chopsticks are marked to be put into dishwasher, there will be safety hazards after a long time, so it is recommended to wash them by hand as much as possible.
3. It is recommended to replace the chopsticks within 3-6 months. Because the chopsticks are frequently used and need frequent washing with water, the water content of the chopsticks made of bamboo and wood will increase and harmful bacteria such as Staphylococcus aureus and Escherichia coli will easily grow. Therefore, it is better to replace the chopsticks within 3-6 months.
I. chopsticks from different families are currently represented in the market, including Chinese, Japanese and Korean chopsticks
The shape of Chinese chopsticks is round at the head and square at the tail, which not only ensures comfortable holding, convenient and labor-saving when taking food but also ensures that chopsticks will not slide when placed
The performance of Chinese chopsticks in various scenes such as sandwiching various dishes, beating eggs, stirring meat stuffing, etc. is relatively balanced, comfortable to hold, and the length is more in line with our eating habits, which is usually the first choice for everyone's daily use.
Japanese chopsticks are wide at the top and thin at the bottom, with sharp ends. Compared with Chinese and Korean chopsticks, they are generally shorter
Japanese food is usually small and delicate. It's more convenient to use the sharp chopsticks to pick food. At the same time, they also like to eat sea fish. The chopsticks are designed to be sharp, which is more suitable for cutting fish meat and shaving fish bones.
The typical Korean chopsticks are flat in shape and made of metal. They are very heavy. They are very different from the chopsticks we use everyday. They are even called "the most difficult cutlery in the world". It is generally not recommended to choose.
2. Which kind of material is good? At present, the most common materials of chopsticks are: bamboo, wood, metal, plastic, and lacquer chopsticks formed by painting and polishing on wooden chopsticks with complex technology. Each material has its own characteristics
1. Bamboo chopsticks are made of bamboo at the beginning. The surface of bamboo chopsticks is smooth and the texture is regular. It is not easy to hide bacteria. The material itself is non-toxic, harmless, healthy and safe. Generally, the bamboo growing for about 3 years is used in the production.
The biggest feature of bamboo chopsticks is that they are light to start with. The same length of bamboo chopsticks is only half the weight of wooden chopsticks, which may make some little friends feel that "there is no weight in hand"
2. Unpainted wooden chopsticks are made of natural materials, which are safe and harmless. The hand feeling of chopsticks made of different wood is also different. They are the chopsticks we can buy now, with the widest range of popularity, the most shapes and the most hand feeling choices.
The most common chopsticks are made of chicken wing wood (a kind of Redwood), red sandalwood, yellow sandalwood, iron wood, etc.
Wooden chopsticks are soft and easy to scratch. If they are not cleaned thoroughly, they will easily hide bacteria. Therefore, they should pay more attention to cleaning and sanitation when they are used at ordinary times.
3. The advantages of metal chopsticks are strong, durable and clean.
But its disadvantages are obvious. First, it's too heavy. It's more than twice the weight of wooden chopsticks of the same length. It's easy to get tired when it's used. Second, its surface is too smooth and it's hard to clamp food. Finally, it has strong thermal conductivity. When it's eating overheated food, it's easy to burn its mouth.
When buying metal chopsticks, pay attention to whether they are food grade stainless steel. If not, do not buy them.
4. The advantages of plastic chopsticks are that they are also clean and have the most available colors.
But similar to the metal material, the plastic chopsticks are heavy and smooth, so they are not very comfortable to use.
And the plastic material itself is not as healthy and safe as the above several kinds. It is easy to deform when encountering high temperature and produce substances harmful to the body.
Therefore, it is recommended not to buy chopsticks made of plastic materials from both practical and safety perspectives.
5. Lacquer chopsticks lacquer chopsticks is based on the chopsticks, through different painting processes, the chopsticks surface is partially or completely covered with lacquer, and a specific pattern is formed, which is very good-looking.
Because it is wrapped by paint, it is not easy to leave bacteria on the surface of lacquer chopsticks, so it is convenient to clean.
But at present, there is no national standard for Chinese Lacquer chopsticks. It is not easy for us to find out what kind of lacquer is used on chopsticks and whether it is safe to put it in our mouth.
If unqualified chemical coating is used on the lacquer chopsticks, once the coating falls off, the toxic substances (such as heavy metal lead and organic solvent benzene) contained in the coating may enter the body with the food, seriously endangering our health
Lacquer chopsticks are very popular in Japan, most families use them, which may be related to the different concept of "lacquer" between China and Japan.
The sharp part is painted with "paint", and the pattern part is painted with "chemical paint". In Japan, people only call those paints made of lacquer tree juice "paint", and the rest are called "paint" or "chemical paint", which are very strict. In China, although the explanation of "paint" in the dictionary is the same as that in Japan, the above meanings are actually mixed in daily language habits. Used together
Japanese usually mark on chopsticks which parts are made of natural non-toxic paint and which parts are made of chemical paint, and tell us the steps through which their chopsticks are made.
So if you like painted chopsticks, it is recommended to choose Japanese brands, but if there are old people and children in your family, you should try to avoid using painted chopsticks.
1. You can "open chopsticks" when you just bought them. Before using them, you can clean them once, that is, open chopsticks.
The way to open chopsticks is very simple. After washing the chopsticks, pour cold water into a large bowl and add neutral detergent (or some salt). Soak the chopsticks in the bowl for about 15 minutes, take them out and clean them.
2. Don't rub and wash chopsticks in the normal cleaning process. There are many partners who wash chopsticks in an incorrect way. For example, they like to rub chopsticks with detergent and then wash them with water.
This way of cleaning can easily make the chopsticks made of bamboo and wood produce small grooves and cracks, which can cause the remains of pathogenic microorganisms; for the chopsticks with paint, it is also easy to grind off the paint layer on the surface, which can reduce the beauty and breed bacteria.
The correct washing method should be: first, clean the surface of the chopsticks, then carefully wash each chopstick with the dishcloth moistened with detergent, and then wash and drain the chopsticks, put the tips of chopsticks upward into the chopstick box
It should be noted that most chopsticks are not able to withstand the high temperature of dishwasher, which is easy to deform or release toxic substances. Even if some plastic chopsticks or lacquer chopsticks are marked to be put into dishwasher, there will be safety hazards after a long time, so it is recommended to wash them by hand as much as possible.
3. It is recommended to replace the chopsticks within 3-6 months. Because the chopsticks are frequently used and need frequent washing with water, the water content of the chopsticks made of bamboo and wood will increase and harmful bacteria such as Staphylococcus aureus and Escherichia coli will easily grow. Therefore, it is better to replace the chopsticks within 3-6 months.
Chinese culture-chopsticks etiquette
Every nation and every country decides what kind of tableware it uses because of the long-established food culture. Europeans like to use cutlery, and we Asians like to use chopsticks.
As the saying goes, people eat food for the sky. Food culture is an important culture of a nation. Chopsticks are one of the symbols of Chinese culture. Chopsticks that are everywhere can carry the long-standing tradition of our country and are inseparable from our lives.
Then, from which dynasty the chopsticks culture was born, who invented it?
Chopsticks' culture has a long history. Chinese people have used chopsticks to eat more than 3,000 years ago. The customs of chopsticks used in Japan, South Korea, North Korea, and Vietnam are all introduced by China. As for the origin, the folk has three different legends.
1. Jiang Ziya listened to the instructions of the bird and used two thin bamboo wires to clip the meat and found that his wife was going to poison him. Since then, every meal has been eaten with two thin bamboo filaments, and neighbors around them have learned to eat with bamboo branches. More and more people follow suit, and the custom of eating with chopsticks has been passed down from generation to generation.
2. Legend has it that the king is full of anger, and once he has tasted that a few bowls of food are too hot, it is too late to change. In order to discuss Wang Huanxin, he had already fed the jade on the head to the king. After this method of picking up vegetables was passed to the people, chopsticks were produced.
3. According to legend, Daxie is the first person in the world to use chopsticks. During the flood control period, because he didn't want to waste the time of water control, he used two branches to pinch the meat inside the soup, and the people under the shackles followed suit.
1. Before eating or during the meal, try to place the chopsticks neatly. Do not insert the chopsticks directly into the rice.
2. When picking vegetables, don't use chopsticks to pick and choose in a dish, just pick the dishes you love. Try not to let the dish fall when you pick the vegetables.
3. When eating, don't beat the dishes with chopsticks, and gently put down the dishes every time, try not to make a sound.
4. Don't point people at the chopsticks. This is very rude behavior.
5. When chopsticks are stained with rice and vegetables, don't go to pick up the vegetables, keep the chopsticks clean, and use the chopsticks when you want to give others a dish. Pay attention to hygiene.
People in our country use chopsticks to dine for a long time. In daily life, the use of chopsticks is very particular. In the process of using chopsticks, some rude methods are best avoided. Here are some examples.
Fairy guide
The way to take chopsticks is to hold the chopsticks with the middle and middle fingers, the ring finger and the little finger, and the index finger sticks out. This is called "骂街" in the eyes of Beijingers. Because the index finger sticks out when eating, and always refers to others, the Beijingers generally point out the index finger to point to each other, most of them have the meaning of accusation. Therefore, the use of fingers when eating chopsticks is tantamount to accusing others. This is the same as the deaf and is not allowed.
Chopsticks
The practice is to put one end of the chopsticks in the mouth, use the mouth to squat back and forth, and occasionally make a buzzing sound. This behavior is very rude and is generally considered to be a lack of tutoring.
Chopsticks
This practice is to hold chopsticks in your hand and use chopsticks to patrol the dishes on the table. I don't know where to chopsticks from.
Upside down
This is to say that the chopsticks are used upside down during the meal. This practice is to be looked down upon as if you are hungry so that you don’t care about your face and use the chopsticks.
Publicly fragrant
When some people help others to eat, in order to save trouble, put a pair of chopsticks in the rice and hand it to the other party. This will be regarded as disrespectful because in many places in our country, inserting a pair of chopsticks into the rice is undoubtedly regarded as the same as giving the dead, so it is very taboo to insert the chopsticks in the bowl.
Cross
Place chopsticks on the table casually while dining. this is not right. In the northern part of China, many people think that playing a fork at the dinner table is a total denial of the rest of the same table, just as the students write the wrong homework and are the same as the teacher's fork. In addition, this practice is also disrespectful to oneself, because in the past when the lawsuit was painted, it was only crossed.
The use of chopsticks by one person can allow others to see his personal qualities, so pay attention to the correct use of chopsticks in daily life.
Every Chinese has a taste of home. It is a habit of taste and emotional memory. It has different tastes from north to south, but the love for family is unique.
The child tasted the ups and downs of life for the first time through the chopsticks. The old man tasted the happiness of the children and grandchildren through the chopsticks. The lonely person found the warmth of the people because of the "adding double chopsticks", and the people who obeyed each other realized the dependence of the soul...
Enlightenment, inheritance, courtesy, care, thoughts, good neighborliness, gratitude, watchfulness, and other Chinese implicit emotions can all be reflected through a pair of chopsticks.
As the saying goes, people eat food for the sky. Food culture is an important culture of a nation. Chopsticks are one of the symbols of Chinese culture. Chopsticks that are everywhere can carry the long-standing tradition of our country and are inseparable from our lives.
Then, from which dynasty the chopsticks culture was born, who invented it?
The origin of chopsticks
China is the originator of chopsticks. As unique tableware of China, chopsticks are a symbol of oriental civilization and crystallization of the wisdom of the Chinese nation. The chopsticks "head and tail" symbolizes the Chinese traditional interpretation of the "Tianyuano place" and is the Chinese understanding of the basic principles of the world. Secondly, when holding chopsticks, the thumb-index finger is on the top, the ring finger is down, and the middle finger is in the middle, which implies the Chinese “Heaven and Earth” three talent culture. This is the Chinese understanding of the relationship between man and the world.Chopsticks' culture has a long history. Chinese people have used chopsticks to eat more than 3,000 years ago. The customs of chopsticks used in Japan, South Korea, North Korea, and Vietnam are all introduced by China. As for the origin, the folk has three different legends.
1. Jiang Ziya listened to the instructions of the bird and used two thin bamboo wires to clip the meat and found that his wife was going to poison him. Since then, every meal has been eaten with two thin bamboo filaments, and neighbors around them have learned to eat with bamboo branches. More and more people follow suit, and the custom of eating with chopsticks has been passed down from generation to generation.
2. Legend has it that the king is full of anger, and once he has tasted that a few bowls of food are too hot, it is too late to change. In order to discuss Wang Huanxin, he had already fed the jade on the head to the king. After this method of picking up vegetables was passed to the people, chopsticks were produced.
3. According to legend, Daxie is the first person in the world to use chopsticks. During the flood control period, because he didn't want to waste the time of water control, he used two branches to pinch the meat inside the soup, and the people under the shackles followed suit.
Chinese culture-chopsticks etiquette
1. Before eating or during the meal, try to place the chopsticks neatly. Do not insert the chopsticks directly into the rice.
2. When picking vegetables, don't use chopsticks to pick and choose in a dish, just pick the dishes you love. Try not to let the dish fall when you pick the vegetables.
3. When eating, don't beat the dishes with chopsticks, and gently put down the dishes every time, try not to make a sound.
4. Don't point people at the chopsticks. This is very rude behavior.
5. When chopsticks are stained with rice and vegetables, don't go to pick up the vegetables, keep the chopsticks clean, and use the chopsticks when you want to give others a dish. Pay attention to hygiene.
People in our country use chopsticks to dine for a long time. In daily life, the use of chopsticks is very particular. In the process of using chopsticks, some rude methods are best avoided. Here are some examples.
Fairy guide
The way to take chopsticks is to hold the chopsticks with the middle and middle fingers, the ring finger and the little finger, and the index finger sticks out. This is called "骂街" in the eyes of Beijingers. Because the index finger sticks out when eating, and always refers to others, the Beijingers generally point out the index finger to point to each other, most of them have the meaning of accusation. Therefore, the use of fingers when eating chopsticks is tantamount to accusing others. This is the same as the deaf and is not allowed.
Chopsticks
The practice is to put one end of the chopsticks in the mouth, use the mouth to squat back and forth, and occasionally make a buzzing sound. This behavior is very rude and is generally considered to be a lack of tutoring.
Chopsticks
This practice is to hold chopsticks in your hand and use chopsticks to patrol the dishes on the table. I don't know where to chopsticks from.
Upside down
This is to say that the chopsticks are used upside down during the meal. This practice is to be looked down upon as if you are hungry so that you don’t care about your face and use the chopsticks.
Publicly fragrant
When some people help others to eat, in order to save trouble, put a pair of chopsticks in the rice and hand it to the other party. This will be regarded as disrespectful because in many places in our country, inserting a pair of chopsticks into the rice is undoubtedly regarded as the same as giving the dead, so it is very taboo to insert the chopsticks in the bowl.
Cross
Place chopsticks on the table casually while dining. this is not right. In the northern part of China, many people think that playing a fork at the dinner table is a total denial of the rest of the same table, just as the students write the wrong homework and are the same as the teacher's fork. In addition, this practice is also disrespectful to oneself, because in the past when the lawsuit was painted, it was only crossed.
The use of chopsticks by one person can allow others to see his personal qualities, so pay attention to the correct use of chopsticks in daily life.
The child tasted the ups and downs of life for the first time through the chopsticks. The old man tasted the happiness of the children and grandchildren through the chopsticks. The lonely person found the warmth of the people because of the "adding double chopsticks", and the people who obeyed each other realized the dependence of the soul...
Enlightenment, inheritance, courtesy, care, thoughts, good neighborliness, gratitude, watchfulness, and other Chinese implicit emotions can all be reflected through a pair of chopsticks.
What are the etiquettes used by chopsticks?
The main dining tool for Chinese catering is chopsticks, and chopsticks are also called “箸”. For a long time, humans have also formed some etiquette when using chopsticks, as follows:
(1) Etiquette of chopsticks between seats. Chopsticks appear in pairs. The chopsticks of the same length, same color and homogeneity should be used on the same table. They should be placed neatly when placed. Do not place one vertically or crosswise. When placing the chopsticks, but the small head inward, rest on the chopstick holder or put it on your own dish, and the big head and the table edge together.
(2) Etiquette for holding vegetables with chopsticks. When picking vegetables with chopsticks, don't "cheat the chopsticks." Don't pick vegetables from the plate, don't use chopsticks to tear the fish in the mouth, and don't use chopsticks as a fork to poke the dishes. When picking vegetables, be careful to avoid the chopsticks of other guests. When you talk at the table, you should put down your chopsticks and never use chopsticks to make gestures. It is rude and lacking in education to raise chopsticks in front of others and to make chopsticks dance at the table.
(3) The method of holding chopsticks. If you use your right hand to hold the chopsticks, if you hold the chopsticks, you will have chopsticks "fighting" when you eat or pick up the vegetables. Hold the chopsticks in a moderate position and do not hold them too high or too low.
(4) Etiquette of using chopsticks between seats. Take chopsticks and take them lightly. Don't throw them at will, and don't beat the table with chopsticks before the dishes come. Because the Chinese think that using chopsticks to knock on bowls and saucers is the way to eat rice. When you do not use chopsticks between the seats, you should put them on the top of your own dish, or put them on the right side of the cup. Do not stand on the common dish or in front of the neighbors.
(5) There are some taboos in using chopsticks. For example, do not put the chopsticks in the bowl or on the dish, because this is a common rule used in sacrifice. When the chopsticks are stopped, avoid placing it on the saucer. This will make the owner Misunderstanding is that the food is unpalatable, you do not want to eat; avoid chopsticks and leeks; avoid using chopsticks with sticky rice to sandwich another dish; avoid using chopsticks to pick teeth.
(1) Etiquette of chopsticks between seats. Chopsticks appear in pairs. The chopsticks of the same length, same color and homogeneity should be used on the same table. They should be placed neatly when placed. Do not place one vertically or crosswise. When placing the chopsticks, but the small head inward, rest on the chopstick holder or put it on your own dish, and the big head and the table edge together.
(2) Etiquette for holding vegetables with chopsticks. When picking vegetables with chopsticks, don't "cheat the chopsticks." Don't pick vegetables from the plate, don't use chopsticks to tear the fish in the mouth, and don't use chopsticks as a fork to poke the dishes. When picking vegetables, be careful to avoid the chopsticks of other guests. When you talk at the table, you should put down your chopsticks and never use chopsticks to make gestures. It is rude and lacking in education to raise chopsticks in front of others and to make chopsticks dance at the table.
(3) The method of holding chopsticks. If you use your right hand to hold the chopsticks, if you hold the chopsticks, you will have chopsticks "fighting" when you eat or pick up the vegetables. Hold the chopsticks in a moderate position and do not hold them too high or too low.
(4) Etiquette of using chopsticks between seats. Take chopsticks and take them lightly. Don't throw them at will, and don't beat the table with chopsticks before the dishes come. Because the Chinese think that using chopsticks to knock on bowls and saucers is the way to eat rice. When you do not use chopsticks between the seats, you should put them on the top of your own dish, or put them on the right side of the cup. Do not stand on the common dish or in front of the neighbors.
(5) There are some taboos in using chopsticks. For example, do not put the chopsticks in the bowl or on the dish, because this is a common rule used in sacrifice. When the chopsticks are stopped, avoid placing it on the saucer. This will make the owner Misunderstanding is that the food is unpalatable, you do not want to eat; avoid chopsticks and leeks; avoid using chopsticks with sticky rice to sandwich another dish; avoid using chopsticks to pick teeth.
Chopsticks etiquette is not clear to many people
About chopsticks, etiquette taboos many people don't know.
The food culture of the East and the west is different, and the tableware used is also different. The food in the west is meat, so they use knives and forks. The main food of the Indians is rice, which can be boiled into a ball. The Indians are used to grasping it by hand. As a big country of food culture, China has a variety of tableware, and the most representative one is chopsticks.
Chopsticks and chopsticks are said to have existed as early as the Xia Yu period and can easily put any food into the mouth. But as a big country of etiquette and culture, there are many taboos about chopsticks on the table.
Three long, two short, three long and two short means that it is unlucky to put chopsticks with different lengths on the table before or during the meal. In China, three long and two short are related to death.
In the past, the Chinese believed that before the coffin was closed, the main components of the coffin included two shortboards at the front and back, three longboards at both sides and the bottom, which were just three longboards and two shortboards, so it was unlucky to put the chopsticks with different lengths together. Now, Chinese families generally buy a whole set of chopsticks.
Generally speaking, Chinese people take chopsticks with the index finger of the thumb on top, the small finger of the ring finger on the bottom, and the middle finger in the middle, which is an image of heaven, earth, and man, while the immortal points out the middle finger directly. Everyone knows that the straight middle finger means "scold the street". The other meaning is that you can't point chopsticks at others, which is not polite, so this way of holding chopsticks can't be Acceptable.
Chopsticks are often used to hold food and make a sound. Generally, there are food residues. People put chopsticks in their mouths to clean and then take food. In fact, it's not polite. Chopsticks make a sound, which is annoying. In the past, the behavior of chopsticks was regarded as a lack of family education.
We are all familiar with the practice of knocking cups and cups, that is, taking chopsticks to knock bowls and basins. This practice is regarded as the same as that of beggars. Beggars usually draw others' attention by knocking broken bowls. Therefore, this practice is also impolite behavior. The practice of knocking cups and holding cups and patrolling the city is to linger on the dishes with chopsticks, without knowing what to eat. This is a lack of education. It's bad behavior.
This method is to use a chopstick to insert the food in the dishes, which is considered to be a shame and impolite behavior to the dining staff at the same table. It's believed that everyone's parents will say this when eating at the table. Some people try to put chopsticks in the rice conveniently and conveniently. This kind of behavior is disrespectful. It's traditionally done by worshiping the dead. This is the most important point in the taboo of chopsticks etiquette. If you do this, the first thing is your parents' warning and beating.
Now people don't notice the cross of incense in public. The cross of chopsticks on the table means the negation to oneself or the person at the same table. In the past, only when you have a lawsuit confession can you make a cross, just like the wrong topic in the student's homework is crossed by the teacher, which is a negative meaning.
To dig a grave with chopsticks means to constantly pick and pull dishes with chopsticks to find the food you want, which is also a lack of education.
I believe you are familiar with this taboo.
This is to use chopsticks to put vegetables on your plate. When your hands are not clean, you will leave the soup in other dishes or on the table. This practice is regarded as serious disrespect, which is also undesirable. It means to turn the chopsticks upside down, which is very despised by people. It's also the so-called hunger and indiscriminate food so that the chopsticks are taken away reversely.
The meaning of falling to the ground is to drop chopsticks on the ground by accident. It was a serious act of disrespect before. The ancients believed that ancestors should not be disturbed when they were sleeping in the ground. The falling chopsticks made a noise, which means that they disturbed their ancestors and were unfilial, but they can also be recovered.
Once chopsticks fell to the ground, they should use the fallen chopsticks to sit on the ground according to their own direction. Draw across. The direction is East-West first, then north-south. It means that I am not something. I should not disturb my ancestors, and then pick up chopsticks.
Through the taboo of chopsticks, we can see the profound cultural accumulation of China. Chopsticks are the crystallization of the wisdom of the ancients. They pay attention to the heaven and the earth, the harmony of yin and Yang. There is faith in chopsticks, and every move is a concept, which shows the Chinese's understanding and wisdom. We hope that this kind of culture can be passed on from generation to generation.
The food culture of the East and the west is different, and the tableware used is also different. The food in the west is meat, so they use knives and forks. The main food of the Indians is rice, which can be boiled into a ball. The Indians are used to grasping it by hand. As a big country of food culture, China has a variety of tableware, and the most representative one is chopsticks.
Chopsticks and chopsticks are said to have existed as early as the Xia Yu period and can easily put any food into the mouth. But as a big country of etiquette and culture, there are many taboos about chopsticks on the table.
Three long, two short, three long and two short means that it is unlucky to put chopsticks with different lengths on the table before or during the meal. In China, three long and two short are related to death.
In the past, the Chinese believed that before the coffin was closed, the main components of the coffin included two shortboards at the front and back, three longboards at both sides and the bottom, which were just three longboards and two shortboards, so it was unlucky to put the chopsticks with different lengths together. Now, Chinese families generally buy a whole set of chopsticks.
Generally speaking, Chinese people take chopsticks with the index finger of the thumb on top, the small finger of the ring finger on the bottom, and the middle finger in the middle, which is an image of heaven, earth, and man, while the immortal points out the middle finger directly. Everyone knows that the straight middle finger means "scold the street". The other meaning is that you can't point chopsticks at others, which is not polite, so this way of holding chopsticks can't be Acceptable.
Chopsticks are often used to hold food and make a sound. Generally, there are food residues. People put chopsticks in their mouths to clean and then take food. In fact, it's not polite. Chopsticks make a sound, which is annoying. In the past, the behavior of chopsticks was regarded as a lack of family education.
We are all familiar with the practice of knocking cups and cups, that is, taking chopsticks to knock bowls and basins. This practice is regarded as the same as that of beggars. Beggars usually draw others' attention by knocking broken bowls. Therefore, this practice is also impolite behavior. The practice of knocking cups and holding cups and patrolling the city is to linger on the dishes with chopsticks, without knowing what to eat. This is a lack of education. It's bad behavior.
This method is to use a chopstick to insert the food in the dishes, which is considered to be a shame and impolite behavior to the dining staff at the same table. It's believed that everyone's parents will say this when eating at the table. Some people try to put chopsticks in the rice conveniently and conveniently. This kind of behavior is disrespectful. It's traditionally done by worshiping the dead. This is the most important point in the taboo of chopsticks etiquette. If you do this, the first thing is your parents' warning and beating.
Now people don't notice the cross of incense in public. The cross of chopsticks on the table means the negation to oneself or the person at the same table. In the past, only when you have a lawsuit confession can you make a cross, just like the wrong topic in the student's homework is crossed by the teacher, which is a negative meaning.
To dig a grave with chopsticks means to constantly pick and pull dishes with chopsticks to find the food you want, which is also a lack of education.
I believe you are familiar with this taboo.
This is to use chopsticks to put vegetables on your plate. When your hands are not clean, you will leave the soup in other dishes or on the table. This practice is regarded as serious disrespect, which is also undesirable. It means to turn the chopsticks upside down, which is very despised by people. It's also the so-called hunger and indiscriminate food so that the chopsticks are taken away reversely.
The meaning of falling to the ground is to drop chopsticks on the ground by accident. It was a serious act of disrespect before. The ancients believed that ancestors should not be disturbed when they were sleeping in the ground. The falling chopsticks made a noise, which means that they disturbed their ancestors and were unfilial, but they can also be recovered.
Once chopsticks fell to the ground, they should use the fallen chopsticks to sit on the ground according to their own direction. Draw across. The direction is East-West first, then north-south. It means that I am not something. I should not disturb my ancestors, and then pick up chopsticks.
Through the taboo of chopsticks, we can see the profound cultural accumulation of China. Chopsticks are the crystallization of the wisdom of the ancients. They pay attention to the heaven and the earth, the harmony of yin and Yang. There is faith in chopsticks, and every move is a concept, which shows the Chinese's understanding and wisdom. We hope that this kind of culture can be passed on from generation to generation.
The foreigners spit chopsticks are difficult to use
As the saying goes, people eat food for the sky. Food has no borders, only food can not live up to. In the mother of the earth, there are more than two hundred countries living in different countries. Due to geographical location, climate difference, and different life cultures, the cuisines of these countries are different. But for the ordinary people, the food is the same, that is, three meals a day. It can be seen that food is not only delicious food but also food that can make people survive.
The country's cuisine is different, and there are differences in the customs of eating and drinking. In our country, the most common thing we use for eating is chopsticks. If there is soup, it will use a spoon. Westerners, don't eat by chopsticks, they like to use a knife and fork. India is the most amazing, they grabbed it directly with their hands.
Recently, a post appeared on the Internet. This post is about foreigners spitting Chinese chopsticks culture. With the implementation of reform and opening up, our country's economic development is getting faster and faster. In the face of an increasingly prosperous China, many foreigners want to come to China to have a look and see what kind of charm there is. As the Romans do, this is a truth that we all know, which is convenient for ourselves and convenient for others.
Some foreigners, when they come to China, want to eat some very authentic Chinese food, but after eating the dishes, foreign tourists are guilty. The authentic Chinese restaurants, the tools for eating, are chopsticks. We, Chinese people, travel to foreign countries and see knives and forks. They can be used smoothly without learning. But foreigners come to China. They seem to be a little used to chopsticks. They want to let them learn in a short time. Chopsticks are still very difficult.
After a long time, my first meal was still not delivered smoothly. In the face of this situation, many foreign friends began to spit out the disadvantages of Chinese chopsticks. Since this post was discovered by everyone, many foreigners have followed suit and united to talk about the problem of Chinese chopsticks. In fact, is chopsticks really so difficult? When I saw foreigners, I wouldn’t learn to chopsticks. This is because a child can’t hold back. They learn hard and quickly send a video of their meal on Weibo. Chopsticks are vivid in his hands, very simple.
The country's cuisine is different, and there are differences in the customs of eating and drinking. In our country, the most common thing we use for eating is chopsticks. If there is soup, it will use a spoon. Westerners, don't eat by chopsticks, they like to use a knife and fork. India is the most amazing, they grabbed it directly with their hands.
Recently, a post appeared on the Internet. This post is about foreigners spitting Chinese chopsticks culture. With the implementation of reform and opening up, our country's economic development is getting faster and faster. In the face of an increasingly prosperous China, many foreigners want to come to China to have a look and see what kind of charm there is. As the Romans do, this is a truth that we all know, which is convenient for ourselves and convenient for others.
Some foreigners, when they come to China, want to eat some very authentic Chinese food, but after eating the dishes, foreign tourists are guilty. The authentic Chinese restaurants, the tools for eating, are chopsticks. We, Chinese people, travel to foreign countries and see knives and forks. They can be used smoothly without learning. But foreigners come to China. They seem to be a little used to chopsticks. They want to let them learn in a short time. Chopsticks are still very difficult.
After a long time, my first meal was still not delivered smoothly. In the face of this situation, many foreign friends began to spit out the disadvantages of Chinese chopsticks. Since this post was discovered by everyone, many foreigners have followed suit and united to talk about the problem of Chinese chopsticks. In fact, is chopsticks really so difficult? When I saw foreigners, I wouldn’t learn to chopsticks. This is because a child can’t hold back. They learn hard and quickly send a video of their meal on Weibo. Chopsticks are vivid in his hands, very simple.
Foreigners saying about Chinese chopsticks "too hard"
Many people are curious as to how to eat food from China. I see the netizen reply: First, they try to use the mysterious oriental wooden stick to pick up the food in front of them. In the second step, they will grab it directly. Gourmet. With the rapid changes in people's living standards, we have gradually come into contact with many foreign cultures, and more and more people are trying to understand the "Kung Fu chopsticks" used by the Chinese people.
However, after an experiment with a group of "foreigners" who came to China, they found that they were somewhat poor and even aggrieved. And they all agree that Chinese people use chopsticks to eat and find trouble for themselves. Due to language barriers, some foreign tourists come to China. If you want to go to some ordinary affordable restaurants, it may be difficult for these big sisters with an average age of 50 to understand that they want tableware other than chopsticks.
When you go to the countryside, the old foreigners come to China. They have to get used to our way of life. So every time you use chopsticks, even if you are like a child who can't eat yourself, you have to study hard. Of course, the Chinese respects foreign culture and are very afraid of losing face. If you go to the Western food store for the first time, you will definitely do your homework, such as the method of napkins, the method of tableware, and so on.
Most of China's tableware is chopsticks and soup spoons. Parents taught us the rules of eating from an early age. For example, "there is no saying that you can't talk," the elders come to the table, and the younger generation bites to follow the rules. They usually sit on both sides. Don't yell at the dinner, scream, haha, don't lift the legs, the bowl can't be eaten on the table, you can't drop the rice on the ground. , holding chopsticks in the dish to pick and choose, and so on. (Off-topic: What kind of etiquette do you remember on the table?)
But foreigners are already learning as much as possible, but there are still some foreigners who have improved the Chinese chopsticks in order to save the trouble and lamented that it is much easier to use. Some foreigners said, "I used to eat half and miss half of it. I want to eat noodles. I want to cry with chopsticks. It takes more than a job to eat a meal." But the Chinese saw these chopsticks dumbfounded, this is not Let's Chinese girl, plucking the eyebrows? Is the foreigner serious?
However, there are still many netizens who have said a fair word for foreigners because this is the traditional culture of China. The use of chopsticks is inseparable from the education of small ones. It is precise because of this that it has attracted the envy of foreigners. After all, the children who are eating on the street, four or five years old, can skillfully eat with chopsticks, and even some smaller children will smile and hold chopsticks to suck the noodles.
For this reason, the foreigners are vomiting, Chinese chopsticks are too thunderous, too difficult, indicating that the vassal can not do. However, the Chinese used the children's own skillful use of the pictures of the chopsticks to make a perfect counterattack for the foreigners to be speechless. The perfect use of taunting buff, let the foreigner blood. Foreigners can only stretch their thumbs weakly. It is said that the foreigners who can admire the Chinese culture and study with their heart should really give them a compliment.
By Best Chopsticks
However, after an experiment with a group of "foreigners" who came to China, they found that they were somewhat poor and even aggrieved. And they all agree that Chinese people use chopsticks to eat and find trouble for themselves. Due to language barriers, some foreign tourists come to China. If you want to go to some ordinary affordable restaurants, it may be difficult for these big sisters with an average age of 50 to understand that they want tableware other than chopsticks.
When you go to the countryside, the old foreigners come to China. They have to get used to our way of life. So every time you use chopsticks, even if you are like a child who can't eat yourself, you have to study hard. Of course, the Chinese respects foreign culture and are very afraid of losing face. If you go to the Western food store for the first time, you will definitely do your homework, such as the method of napkins, the method of tableware, and so on.
Most of China's tableware is chopsticks and soup spoons. Parents taught us the rules of eating from an early age. For example, "there is no saying that you can't talk," the elders come to the table, and the younger generation bites to follow the rules. They usually sit on both sides. Don't yell at the dinner, scream, haha, don't lift the legs, the bowl can't be eaten on the table, you can't drop the rice on the ground. , holding chopsticks in the dish to pick and choose, and so on. (Off-topic: What kind of etiquette do you remember on the table?)
But foreigners are already learning as much as possible, but there are still some foreigners who have improved the Chinese chopsticks in order to save the trouble and lamented that it is much easier to use. Some foreigners said, "I used to eat half and miss half of it. I want to eat noodles. I want to cry with chopsticks. It takes more than a job to eat a meal." But the Chinese saw these chopsticks dumbfounded, this is not Let's Chinese girl, plucking the eyebrows? Is the foreigner serious?
However, there are still many netizens who have said a fair word for foreigners because this is the traditional culture of China. The use of chopsticks is inseparable from the education of small ones. It is precise because of this that it has attracted the envy of foreigners. After all, the children who are eating on the street, four or five years old, can skillfully eat with chopsticks, and even some smaller children will smile and hold chopsticks to suck the noodles.
For this reason, the foreigners are vomiting, Chinese chopsticks are too thunderous, too difficult, indicating that the vassal can not do. However, the Chinese used the children's own skillful use of the pictures of the chopsticks to make a perfect counterattack for the foreigners to be speechless. The perfect use of taunting buff, let the foreigner blood. Foreigners can only stretch their thumbs weakly. It is said that the foreigners who can admire the Chinese culture and study with their heart should really give them a compliment.
By Best Chopsticks
How do Chinese restaurants view Westerners eating with chopsticks?
Chopsticks are the main tableware for Chinese food and a representative of Chinese food culture. Chopsticks match the size of our food and the fit of the plate. Unlike Westerners' tableware, they are used to utensils such as cutlery. When using chopsticks, they feel that this is awkward and food is hard to eat.
In Chinese restaurants abroad, because Chinese food is sold here, chopsticks are still used in tableware, and sometimes a few spoons are added for Westerners to put food in the bowl (many spoons also play The role of public chopsticks).
When Westerners are not used to chopsticks, some Westerners are particularly concerned about how Chinese restaurants treat them to eat with chopsticks.
On the quora, there is a question from foreigners asking, “How do Chinese restaurants view Westerners eating with chopsticks?” In fact, Westerners who are used to Chinese culinary chopsticks in foreign Chinese restaurants will not laugh at them.
Now let's take a look at how Westerners answer this question. Some foreigners think too much.
Some foreign netizens replied: Because I am a Westerner who has lived in China for more than 10 years. When I went to a restaurant here, even in a top city with many foreigners, sometimes someone would give me a fork. Many restaurant staff just take it for granted that foreigners prefer to use forks, and I always snicker and refuse. Most of the time, they are just poised. At other times, they watched me use the chopsticks in awe.
There are also foreign netizens who replied: As early as the early 1990s, I went to a Chinese restaurant with another couple. My friend had some trouble using chopsticks and taught them a lot. I think I might be a little bored. I noticed that the boss is behind. He looked at us and his mouth was actually open. He began to pace back and forth, I think he was thinking about his two-year-old daughter to solve this problem. After a few more minutes, he walked over with anger and gave a quick lesson to my friend in English. I don't know if this helps my friend, but the boss seems to be relieved. I said this, I smiled very happily.
There are also foreign netizens who answered, and he said: Well, once I was eating here, I ordered the morel fried noodles (the chef likes to mix the morel together), and I keep some of the morels to eat the last bite. It was too slippery, and the morel was squeezed out of the chopsticks over and over again. I used a small straw to suck it up and throw it into my mouth. The waiter blinked a few times and was obviously shocked. "Sir!" He finally spoke. "For a foreigner, you are very smart."
There are also foreign netizens replied: Even if you are not Asian, using chopsticks in Chinese restaurants is cool, no one will smile at you. I grew up in San Francisco. Naturally, my friends are mostly Asians. I sometimes go to their homes to eat. If I want a fork, I feel very embarrassed.
There are also foreign netizens who replied: I have been working in Chinese restaurants for many years, and some of the antics of the customers did not use chopsticks correctly. Use chicken chopsticks to make chicken legs, use chopsticks to make darts, try to eat glutinous rice grains, take chopsticks in each hand, poke food, try to drink soup with chopsticks, and play swords with chopsticks. The correct etiquette is not to play with chopsticks, you will not see Chinese children doing this.
There are also foreign netizens replied: For us, these natural left-handers, we are a joke, a weirdo. Use chopsticks in the process of growing up, use chopsticks with your right hand, and even cook chopsticks. I have encountered this situation in restaurants. They found that I used chopsticks in my left hand, from a weird smile to pointing me to other employees. They usually find it very interesting. I am used to it. I have always been their joke.
By Best Chopsticks
In Chinese restaurants abroad, because Chinese food is sold here, chopsticks are still used in tableware, and sometimes a few spoons are added for Westerners to put food in the bowl (many spoons also play The role of public chopsticks).
When Westerners are not used to chopsticks, some Westerners are particularly concerned about how Chinese restaurants treat them to eat with chopsticks.
On the quora, there is a question from foreigners asking, “How do Chinese restaurants view Westerners eating with chopsticks?” In fact, Westerners who are used to Chinese culinary chopsticks in foreign Chinese restaurants will not laugh at them.
Now let's take a look at how Westerners answer this question. Some foreigners think too much.
Some foreign netizens replied: Because I am a Westerner who has lived in China for more than 10 years. When I went to a restaurant here, even in a top city with many foreigners, sometimes someone would give me a fork. Many restaurant staff just take it for granted that foreigners prefer to use forks, and I always snicker and refuse. Most of the time, they are just poised. At other times, they watched me use the chopsticks in awe.
There are also foreign netizens who replied: As early as the early 1990s, I went to a Chinese restaurant with another couple. My friend had some trouble using chopsticks and taught them a lot. I think I might be a little bored. I noticed that the boss is behind. He looked at us and his mouth was actually open. He began to pace back and forth, I think he was thinking about his two-year-old daughter to solve this problem. After a few more minutes, he walked over with anger and gave a quick lesson to my friend in English. I don't know if this helps my friend, but the boss seems to be relieved. I said this, I smiled very happily.
There are also foreign netizens who answered, and he said: Well, once I was eating here, I ordered the morel fried noodles (the chef likes to mix the morel together), and I keep some of the morels to eat the last bite. It was too slippery, and the morel was squeezed out of the chopsticks over and over again. I used a small straw to suck it up and throw it into my mouth. The waiter blinked a few times and was obviously shocked. "Sir!" He finally spoke. "For a foreigner, you are very smart."
There are also foreign netizens replied: Even if you are not Asian, using chopsticks in Chinese restaurants is cool, no one will smile at you. I grew up in San Francisco. Naturally, my friends are mostly Asians. I sometimes go to their homes to eat. If I want a fork, I feel very embarrassed.
There are also foreign netizens who replied: I have been working in Chinese restaurants for many years, and some of the antics of the customers did not use chopsticks correctly. Use chicken chopsticks to make chicken legs, use chopsticks to make darts, try to eat glutinous rice grains, take chopsticks in each hand, poke food, try to drink soup with chopsticks, and play swords with chopsticks. The correct etiquette is not to play with chopsticks, you will not see Chinese children doing this.
There are also foreign netizens replied: For us, these natural left-handers, we are a joke, a weirdo. Use chopsticks in the process of growing up, use chopsticks with your right hand, and even cook chopsticks. I have encountered this situation in restaurants. They found that I used chopsticks in my left hand, from a weird smile to pointing me to other employees. They usually find it very interesting. I am used to it. I have always been their joke.
By Best Chopsticks
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