Wooden chopsticks, plastic chopsticks, bamboo chopsticks, which is healthier?

Chopsticks are our traditional tableware and a must-have for every family, but you may not know some of the health details of chopsticks. Let's take a look at it.

Diverse materials, which chopsticks are the healthiest?

1. Bamboo chopsticks. Among all the chopsticks, the price of bamboo chopsticks is the cheapest, it is non-toxic and environmentally friendly. Good quality bamboo chopsticks will not be deformed when exposed to high temperatures. Therefore, bamboo chopsticks are the first choice and the best choice.

2. Natural wooden chopsticks. Many chopsticks are made of wood, but not all wooden chopsticks can be used. Recommended here are wooden chopsticks of natural color. On the contrary, those painted wooden chopsticks are the least recommended for everyone.

3. Painted chopsticks. Painted chopsticks are both beautiful and have a lot of shapes, but it is not recommended to use such chopsticks in daily life. Because the paint contains many substances that are harmful to the human body, such as heavy metals and lead, these substances have many unknown hidden dangers to the body and affect health.

4. Plastic chopsticks. Plastic chopsticks are cheap and brightly colored, and the chopsticks of the owner and the guest can be distinguished by different colors. However, plastic chopsticks are relatively brittle and will deform and melt when used for a long time at high temperatures, thereby producing substances harmful to the body.

5. Ceramic chopsticks, stainless steel chopsticks. Stainless steel chopsticks are somewhat heavy to use, especially for children and the elderly. Ceramic chopsticks are fragile and can't be bumped. It is not recommended as common tableware.

How should chopsticks be used healthily?

1. Wash in time after use. Chopsticks should be cleaned in time after use. If not cleaned in time, the bacteria on the table and the chopsticks will have the first intimate contact. Even if it is cleaned later, it is only the bacteria that have removed the surface of the chopsticks, and the bacteria that permeate it inside are difficult to remove if not disinfected.

2. chopsticks should be changed frequently. In many families, it is common for a pair of chopsticks to be used for two or three years. Once the chopsticks are used for a long time, they are easily roughened, and many small grooves and cracks appear. Some microorganisms that can cause disease are easy to remain and grow inside. Therefore, chopsticks are best replaced like a toothbrush every three months to six months.

3. chopsticks light dry is not enough. Just take a rag to wipe the water on the chopsticks, but the rag may be covered with bacteria. In this way, chopsticks will be polluted. Therefore, in general, you should prepare a clean cloth to wipe chopsticks, and dry and dry chopsticks should be opened to avoid cross-infection.

4. Wash with detergent. Many households wash their chopsticks only with water. The correct way is to use a detergent to soak the chopsticks for a while and then rinse. When rinsing, the head should be facing up, then wipe the water with a clean dry cloth, or put it in the household disinfection cabinet for water filtration and disinfection.

5. Place the small head up. It is also important to store chopsticks. It is easy to get infected with bacteria. People with poor resistance may cause infectious diarrhea and vomiting. Therefore, when placing chopsticks, put chopsticks upright, and the small side of the head is facing upwards, which is conducive to evaporation of water without residual bacteria. Chopsticks are easy to mold when placed horizontally. In addition, chopsticks should be placed in a cool, ventilated place, regularly cleaned and disinfected.

By Best Chopsticks