Chinese people use chopsticks for eating. Chopsticks originated in China and are also a symbol of the Chinese diet. It has been developed for more than 3,000 years. Since ancient times, we have been eating with chopsticks. For us, the materials used to make chopsticks are very important. The ancient emperors used silver chopsticks. According to the color status of the chopsticks, you can know if the rice is poisonous.
Nowadays, most of the chopsticks used by Chinese people are made of bamboo. They are not only of good quality, durable, but also easy to clean. And it is relatively long, mainly because China's diet is relatively greasy, so long wooden chopsticks can be slippery. It is more convenient to use.
Korean chopsticks have a flat shape, and common Korean chopsticks are generally stainless steel. This has a lot to do with the food culture. Koreans usually like to eat barbecue, and they all use chopsticks to flip meat on the oven, so this kind of stainless steel chopsticks will not be baked by the oven. However, this kind of stainless steel chopsticks is inconvenient to eat, and it is slippery. If it is a little watery, it will not be able to hold it, so Koreans will be accompanied by spoons when eating.
Japanese chopsticks are the thinnest and shortest, and the chopsticks are very sharp. Japanese people like to eat sashimi. It is easier to slide with Korean and Chinese chopsticks. These thin and pointed chopsticks can be easily clipped. The food culture of different countries is different, and the tableware on this table is different. I don't know how everyone thinks?
没有评论:
发表评论