Whether it is metal chopsticks or bamboo chopsticks, hygiene is the most important thing.

There are many types of chopsticks now. Is it good for metal chopsticks? Or is it good for wooden chopsticks? The friends are already stupid and unclear. Let’s see if the metal chopsticks are healthy or the bamboo chopsticks are healthy?

This comparison is mainly from the point of view of microbial contamination. Wooden or bamboo chopsticks are not so smooth. Some small pits or scratches are easy to hide and breed bacteria or mold. Metal chopsticks are generally made of stainless steel, which is relatively smooth and relatively difficult to breed microorganisms. However, things have two sides, metal chopsticks are too smooth, so sometimes the vegetables are not easy to clip, and often heavier, not everyone is suitable.

Natural wooden or bamboo chopsticks are good, but pay attention to hygiene is the key:

1. Brush it thoroughly after each meal, instead of just like a lot of people, simply grab a slap, smash it, and rinse it a few times.

2. chopsticks should often be hot water or boil, or microwave oven to treat, to disinfect, for example, our family basically cooks 1 or 2 times a week.

3. At the same time, the chopsticks tube holding the chopsticks should be cleaned frequently. If it is not washed for a long time, the chopsticks will be repeatedly polluted.

4. chopsticks should also be replaced regularly, it is best not to replace it once more than half a year.

Finally, I remind everyone that chopsticks and plastic chopsticks of colored paint are relatively not recommended for purchase. In particular, the chopsticks may fall off slowly during use.

Whether using bamboo chopsticks or metal chopsticks, you should pay attention to why, if you do not pay attention to hygiene, it is no good.

By Best Chopsticks