How to use chopsticks to be healthier?

The living standards are getting higher and higher, people are paying more and more attention to the diet, not only the pursuit of food color, fragrance, taste but also chopsticks should be carefully selected. At present, there are many kinds of chopsticks on the market, and there are all kinds of chopsticks. How can I choose chopsticks that can be used healthily? What should I pay attention to when using chopsticks?

How to use chopsticks for healthier

When using chopsticks, there are some choices. I think that sometimes, during our selection of chopsticks, bamboo chopsticks are the first choice and the best choice. It is non-toxic and environmentally friendly, and it is also the cheapest among all the chopsticks. Good quality bamboo chopsticks will not be deformed when exposed to high temperatures.

Use chopsticks to change after a period of time. When using chopsticks, we should make sure to use them every 3 months or change them once every six months. Don't think that chopsticks can be washed. The bacteria on it are also Don't be underestimated. After cleaning the tableware after meals every day, do not put the chopsticks directly into the cabinet or drawer. Be sure to dry the water thoroughly before storing it. It is best to keep it in a ventilated place. The chopsticks bucket sold in the supermarket has a sink at the bottom and a lid on it. Be sure to note that before the chopsticks are dry, do not cover the lid, but also clean the sink every day, otherwise, it is a sanitary corner, it is easy to breed bacteria and moldy long hair.

When using chopsticks, some colored chopsticks are best not to be used. The chopsticks of the painted chopsticks are very beautiful, and the shape is also changed a lot, but it is precisely these beautiful chopsticks that I do not recommend in everyday life. Because of the heavy metals in the paint, lead and organic solvents such as benzene, there are many hidden dangers to the body that affect health.

Use chopsticks to prevent infection

When eating, people often have a couple of pairs or dozens of chopsticks on the same dish. In fact, when chopsticks are mixed, it is easy to contaminate various bacteria. The study found that many pathogens are transmitted through chopsticks. According to tests, a pair of unclean chopsticks may carry tens of thousands or even hundreds of thousands of bacteria and viruses. Once people use such chopsticks, they are susceptible to related diseases such as hepatitis, dysentery, typhoid, acute gastroenteritis. When parents use such chopsticks to feed their children, or when many people at the table use the chopsticks to clip the same dish, these pathogenic microorganisms will spread through the chopsticks, causing cross-infection. This should not be underestimated, the chopsticks at home should be dedicated to special personnel.

The practice has proved that washed chopsticks are not "clean." After a pair of chopsticks have been used for a long time, the surface is no longer smooth, and it is easy to make the chopsticks rough when it is often washed. There are many bacteria and detergents left in the small grooves on the chopsticks. In this case, there are many chances of causing illness. It is recommended that the chopsticks in the home be changed once every six months.

New chopsticks should be thoroughly cleaned

In addition to removing the viruses and bacteria that accumulate during production and transportation, the newly purchased chopsticks also remove certain chemicals left on the packaging. After the chopsticks are bought a home, first rinse them with water, then rinse them with cleansing detergent, and finally put them in boiling water for 30 minutes. In addition, there will be some fine thorns on the newly bought bamboo chopsticks, which should be carefully removed. If the newly bought chopsticks have an odor, they can be soaked in vinegar for 30 minutes or boiled for 30 minutes. If the trademark on the chopsticks is difficult to remove, you can use a hairdryer to blow the heat, so that the trademark can be removed. You can also use medical alcohol, high-alcohol, and wind oil to remove the trademark, and the effect is very good.

Always clean the chopsticks thoroughly, try not to put the whole chopsticks under the faucet, so the chopsticks that are cleaned are easy to breed bacteria. The correct cleaning method should be to first rinse the surface of the chopsticks with clean water, then clean it with detergent, and finally put it into the disinfection cupboard for disinfection and drying. If there is no disinfection facility, you can thoroughly remove the chopsticks from the body. Drain and put in the chopsticks box.

By Best Chopsticks