Speaking of the advantages of stainless steel chopsticks, we can list a lot. The stainless steel chopsticks have a smooth surface and a good hand feels, which is silver-white and gives a sense of calmness. And compared to wooden chopsticks, it is easier to clean and dry, not easy to mold, and the risk of bacterial residue breeding is much smaller than wooden chopsticks.
However, because it is made of metal, it is easy for the public to think about whether the long-term use of stainless steel chopsticks will cause people to overweight metal. In fact, the general stainless steel is composed of iron, chromium, nickel, and other ingredients. We use stainless steel chopsticks to eat. We must see whether it is food-grade stainless steel. Food grade stainless steel can be used as a tableware box food packaging shell, etc., according to current scientific research is not harmful to the human body.
However, the general stainless steel chopsticks are made of 200 series. This kind of steel is not in the national standard and contains heavy metals. Domestic large-scale stainless steel producers Baosteel and Taigang will not produce this kind of steel inner quality. It is not possible to purchase high-cost stainless steel materials from manufacturers such as Taigang and Baosteel. Therefore, stainless steel chopsticks that are not marked with manufacturers and other information must be unqualified. It is recommended not to buy them.
Long-term use of inferior stainless steel chopsticks will destroy the normal calcium-phosphorus ratio in the human body, affect the growth and metabolism of human bones, teeth, and also affect the activity of human digestive enzymes, weakening the stomach function.
By Best Chopsticks
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