Stainless steel chopsticks and bamboo chopsticks have their own advantages and disadvantages. The advantage of stainless steel chopsticks is that it is not easy to leave food residue, it is not easy to breed bacteria, and it is easy to clean. The disadvantage is that the feel is not good, it is a bit heavy, and the thermal conductivity is too strong; the advantage of bamboo chopsticks is that it is easy to use, light to pick up, and has low thermal conductivity. The disadvantage is that it is easy to leave food residues, which will wear and crack after a long time.
Everyone's focus is different, so the choice will be different. When buying stainless steel chopsticks, you must buy qualified products that meet national standards. Many stainless steel basins and lunch boxes now use 304 food-grade stainless steel. Remember not to buy products with unknown numbers and unknown materials to prevent harm to health!
If you use stainless steel chopsticks for a long time, then you have to accept the shortcomings mentioned above, and it also has strong thermal conductivity, and it may be hot to grip a hot dish. When encountering foods with strong acid or alkali, try not to use stainless steel chopsticks. After each use, brush it to dry, and use it for disinfection regularly.
By MZ Chopsticks
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