At present, the common cutting boards on the market are made of bamboo, wood, and plastic, but the qualified bamboo cutting board should be made of natural plants. The material is firm and not easy to crack or slag, and the dirt is not easy to be stuck in the gap. It is relatively clean and easy to clean.
Because the bamboo cutting board is easy to air dry, it is not easy to mold and smell, it is a good choice. The fly in the ointment is that the bamboo cutting board is not spliced because of its insufficient thickness. It can not withstand heavy blows when used, so it is best to cut vegetables or fruits, but the meat is not suitable.
The wooden cutting board is very thick and has a strong toughness. It is more suitable for simmering meat or cutting hard food. However, in use, it is easy to pick up the wood residue and mix it into the meat dish to eat into the body, which will damage the health in the long run.
In addition, the wooden cutting board has been used for a long time, the cut marks are easy to accumulate dirt, and it is difficult to clean, and some woods, such as poplar itself, are prone to cracking, and repeated use, it is more likely to breed bacteria. Because the wood cutting board has strong water absorption and is not easy to air dry, if it is in a humid environment for a long time, it is easy to mold and causes intestinal diseases. Therefore, it is best to soak the wooden cutting board with vegetable oil for 2 hours before use, so that it is not easy to crack. When buying a cutting board, be sure to choose the wood that is safe, and the board made of ginkgo, saponin, birch or willow wood is better.
The plastic cutting board is mostly made of polypropylene, polyethylene, etc. It is not suitable for cutting some foods with large grease, otherwise, it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are cut on top and are easily deformed. Some cutting boards contain plasticizers such as lead and cadmium, which may cause cancer even if used for a long time. Some rough plastic cutting boards are easy to cut out and break into the body with food, causing damage to the liver and kidney.
No matter which kind of cutting board is used, it should be cleaned in time after use. Hang it in a ventilated place and let it dry. Do not put it on the wall or lay it flat, otherwise, the other side will not dry, it is easy to breed mold. When cleaning, you can use a hard brush to wash the detergent, then rinse it with water repeatedly. It can also be washed with boiling water, which can play a bactericidal effect.
Generally, the household cutting board is made of oolong wood (commonly known as ironwood) or bamboo sheet, which is favored because it is firm and does not desander. However, oolong wood often contains certain odors and toxic substances. Using it as a cutting board not only pollutes dishes but also causes abdominal pain, nausea and vomiting. The chopping board bonded with bamboo sheets is also harmful to the human body because the binder often contains a certain amount of formaldehyde and benzene.
Therefore, the cutting board should be made of willow or ginkgo. Because the two wood textures are soft, it is not easy to break when you use a knife. In addition, these two kinds of wood are often not easily cracked after being washed with water.
Identify ironwood chopping boards and ordinary wooden chopping boards
First, look at the characteristics. The ironwood/eucalyptus chopping board has a long age and the wood fiber is fine and hard. The chopping board made of it has no cutting board mud, water immersion, no corrosion, smooth and smooth surface, clean and hygienic, and long service life. Ordinary wooden chopping boards commonly used maple, eucalyptus, lotus and other wooden slabs are softer and easier to lose wood chips.
Second, look at the relative density. The ironwood/eucalyptus chopping board has a large wood ratio, sinking in water, and ordinary wood.
Third, look at the texture. “The ironwood/eucalyptus chopping wood is twill, the texture is staggered, and the ordinary wood is no.
Fourth, look at the hardness. The ironwood/eucalyptus chopping board is marked with a thumb and its cross-section does not show nails, and ordinary wood is obvious.
Fifth, listen to the sound. The ironwood/eucalyptus chopping board is hammered with a hammer to make a jingle like iron, while the ordinary wood makes a bang. Cutting board protection board salt leaching prevention method
The new cutting board is soaked in concentrated brine for 12 to 24 hours, and taken out to dry, it can be cracked for a long time. Tips for keeping the board clean
1. Raw and cooked separately: Since there are more bacteria and parasite eggs on the lettuce, the cutting board is inevitably polluted. If such a cutting board is used to cut the cooked food, the cooked food will be contaminated. It is best to have two cutting boards.
2. Keep it clean: After the cutting board is used, brush it with a hard brush and water to wash off the dirt together with the wood chips. If you have a smell of fish, meat, etc., wash it with saltwater or detergent with salt, then wash it with warm water. Do not use boiled water, because the protein in the meat remains on the cutting board and solidifies when it is hot. It is not easy to wash. After washing, erect and dry.
After using the cutting board for a period of time, you can use a kitchen knife to scrape the wood chips on the cutting board or plan with a woodworking plane to completely remove the dirt from the cutting board, and keep the cutting board flat and easy to use.
[1] The cutting board is generally made of wood. Since the wooden cutting board has seams or insect holes, it is easy to breed germs, so always wash or use boiling water to keep the cutting board clean and hygienic.
[2] In the hot summer, because the air is humid, the cutting board is prone to mildew, so every time you use the cutting board, wipe it with a clean cloth and place it in a ventilated place to dry;
[3] If the cutting board is old moldy, you can put the cutting board in the rice water or detergent, then wash it with water, set it in a ventilated place to dry, but do not put the wet cutting board easily. Exposure to sunlight to prevent deformation and affect the use.
A chopping board used for cutting boards, processing vegetables, meat products, and other foods.
Cutting boards are a must for every family and every restaurant and restaurant.
There are many kinds of cutting boards, bamboo, oak and so on.
The smooth and durable bamboo cutting board is not ideal for family restaurants. The bamboo cutting board is relatively heavy and the bamboo board is hard and does not fall off the bamboo residue. The fresh and smooth bamboo board is clean and not easy to dye other colors, and it is not uniform. Twin bacteria are a good choice for families.
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