Usually, the chopsticks used at home are mostly made of wood, and they are not replaced regularly. The color becomes darker after a long time. So what is the reason why the color of the chopsticks is getting darker? What harm does the color of the chopsticks get darker? Let's take a look at it.
Many people do not have the concept of regular replacement of wooden chopsticks that are commonly used at home. They think that chopsticks will be cleaned every day after use and put into disinfection cupboards for disinfection. Therefore, some chopsticks have not been replaced for many years. This is wrong.
Causes and harms of the darker color of chopsticks
When the ordinary chopsticks are used for 3-6 months, the color will become darker or lighter with the frequency of use. There is often water on it, and there is oxygen in the air. After a long time, the wood is rotted, so it gets darker. This is a blackening of mold reproduction pollution, and disposable chopsticks that are used in excess will breed various molds.
Since there is no paint, the surface of the chopsticks is rough, and the food is infiltrated when eating, and there is also the taste of the food, which cannot be washed.
In order to prolong the service life, the surface of the wooden chopsticks sold on the market has been coated with a layer of edible paint - raw lacquer, so that the surface of the chopsticks is not easily attached by bacteria. However, after the wood chopsticks are used for a long time, the surface paint is easy to fall off or break, and the sawdust is loose, which provides a living space for the bacteria to breed. At the same time, household chopsticks are washed with water for a long time and placed in the cabinet, resulting in high water content of the chopsticks, providing a very good growth environment for bacterial reproduction.
Household chopsticks used in excess use have particularly high water content. Because household chopsticks are frequently used and washed with water for a long time, they are easy to become hotbeds for bacterial growth, such as yellow grape, E. coli, and the like. Severely moldy chopsticks will breed "aflatoxin", a substance that has been widely recognized to induce liver cancer. Long-term placement of chopsticks in the cabinet may increase the chances of deterioration of the chopsticks.
Causes and harms of the darker color of chopsticks
How to do chopsticks darker?
If the chopsticks are used for a long time, the color of the chopsticks becomes darker or lighter and needs to be replaced. The change in the color of the chopsticks indicates that the nature of the material itself must change, and the long-term accumulation of bacteria is the main factor in the color change. Therefore, when using chopsticks, it is necessary to observe whether the surface of the chopsticks is attached with spots, especially mildew. If there are non-bamboo or wood-colored spots on the chopsticks, it means that the chopsticks may have been mildewed and should be replaced in time.
Bamboo and wooden chopsticks should be replaced once every 3 to 6 months, and chopsticks should be used for more than 6 months. Although aflatoxin is indeed a cause of liver cancer, the premise is that a certain dose needs to be reached, so it is not necessary to be too nervous. Of course, in order to reduce this part of the risk, it should be replaced or disinfected regularly, to maintain hygiene to prevent illness from entering the mouth.
If the chopsticks are bent or deformed, they look very moist or smell sour, they are contaminated or expired and cannot be used.
The above is the reason why the chopsticks become darker and the details of the hazards. I hope I can help you.
By Best Chopsticks
Reference:
https://medium.com/@86export/the-difference-between-alloy-chopsticks-and-ordinary-chopsticks-5bbf2c2676eb
https://bestchopsticks.kinja.com/the-difference-between-alloy-chopsticks-and-ordinary-ch-1838059649?rev=1568272317850
https://bestchopsticks.blogspot.com/2019/09/long-term-use-of-stainless-steel.html
2019年9月22日星期日
Are PPS chopsticks harmful to human body?
Eating is something we do every day. Chinese people have always used to eat with chopsticks. Because the old wooden chopsticks are more prone to mold, they breed bacteria. The chopsticks of other materials are gradually introduced in the market. Are PPS chopsticks one of them? Are PPS chopsticks poisonous for a long time? What are the advantages and disadvantages of PPS chopsticks?
What are PPS chopsticks?
PPS chopsticks are not so-called stainless steel, iron or aluminum chopsticks. The real PPS chopsticks are made from materials synthesized from “polymer materials” and “glass fibers”. This material is used extensively in modern high-end science.
High-end fiberglass composite materials are mainly used in artificial prostheses and some artificial organs in the medical field; high-end and high-end applications in satellites, rockets, aircraft parts and parts of the aerospace industry, including computers, televisions, auto parts, and accessories High-priced bicycles, etc. are used in many modern technologies and industrial fields.
Are PPS chopsticks harmful to the human body?
If there are heavy metals in the PPS, such as copper and lead, it will not work. Stainless steel chopsticks should be good, that is, the children should not be hurt by the hard PPS chopsticks.
Advantages of PPS chopsticks
1. Material safety and hygiene: PPS chopsticks have passed the national food-grade health safety test.
2. Non-adhesive, more durable: because the surface of the chopsticks is not adsorbed, so the chopsticks are not easily eroded and become old (the chopsticks will be brighter and brighter after a long time).
3. Non-adsorbing, easy to clean: no need to wash detergent when cleaning, as long as it is soaked in warm water, cleaned with a clean rag and then placed in a high-temperature disinfection cabinet sterilization will truly achieve clean, hygienic and refreshing.
4. Toughness, high-temperature resistance, no bending, no deformation.
5. Anti-slip: straight and straight chopsticks are difficult to compare with chopsticks made of other materials, so the anti-slip effect of PPS chopsticks has always been the best.
Disadvantages of PPS chopsticks
1. The color of the chopstick’s body is single.
2. The price is high.
PPS chopsticks quality identification
It is not true that the PPS chopsticks are ones that look at the texture and one is to listen to the sound. The texture is mainly reflected in the exquisite workmanship and exquisite workmanship; the edging process is delicate and smooth, and the hand feels comfortable; the chopsticks are full and full; the surface matte effect is delicate and shiny.
The chopstick body is straight and straight, well-proportioned and tightly closed. The difference in sound is mainly reflected in the fact that when two chopsticks collide, they can make a crisp sound, similar to the sound produced by a metal collision.
Reference:
https://www.bestchopsticks.com/are-pps-chopsticks-harmful-to-human-body/
What are PPS chopsticks?
PPS chopsticks are not so-called stainless steel, iron or aluminum chopsticks. The real PPS chopsticks are made from materials synthesized from “polymer materials” and “glass fibers”. This material is used extensively in modern high-end science.
High-end fiberglass composite materials are mainly used in artificial prostheses and some artificial organs in the medical field; high-end and high-end applications in satellites, rockets, aircraft parts and parts of the aerospace industry, including computers, televisions, auto parts, and accessories High-priced bicycles, etc. are used in many modern technologies and industrial fields.
Are PPS chopsticks harmful to the human body?
If there are heavy metals in the PPS, such as copper and lead, it will not work. Stainless steel chopsticks should be good, that is, the children should not be hurt by the hard PPS chopsticks.
Advantages of PPS chopsticks
1. Material safety and hygiene: PPS chopsticks have passed the national food-grade health safety test.
2. Non-adhesive, more durable: because the surface of the chopsticks is not adsorbed, so the chopsticks are not easily eroded and become old (the chopsticks will be brighter and brighter after a long time).
3. Non-adsorbing, easy to clean: no need to wash detergent when cleaning, as long as it is soaked in warm water, cleaned with a clean rag and then placed in a high-temperature disinfection cabinet sterilization will truly achieve clean, hygienic and refreshing.
4. Toughness, high-temperature resistance, no bending, no deformation.
5. Anti-slip: straight and straight chopsticks are difficult to compare with chopsticks made of other materials, so the anti-slip effect of PPS chopsticks has always been the best.
Disadvantages of PPS chopsticks
1. The color of the chopstick’s body is single.
2. The price is high.
PPS chopsticks quality identification
It is not true that the PPS chopsticks are ones that look at the texture and one is to listen to the sound. The texture is mainly reflected in the exquisite workmanship and exquisite workmanship; the edging process is delicate and smooth, and the hand feels comfortable; the chopsticks are full and full; the surface matte effect is delicate and shiny.
The chopstick body is straight and straight, well-proportioned and tightly closed. The difference in sound is mainly reflected in the fact that when two chopsticks collide, they can make a crisp sound, similar to the sound produced by a metal collision.
Reference:
https://www.bestchopsticks.com/are-pps-chopsticks-harmful-to-human-body/
2019年9月21日星期六
How to choose a cutting board?
At present, the common cutting boards on the market are made of bamboo, wood, and plastic, but the qualified bamboo cutting board should be made of natural plants. The material is firm and not easy to crack or slag, and the dirt is not easy to be stuck in the gap. It is relatively clean and easy to clean.
Because the bamboo cutting board is easy to air dry, it is not easy to mold and smell, it is a good choice. The fly in the ointment is that the bamboo cutting board is not spliced because of its insufficient thickness. It can not withstand heavy blows when used, so it is best to cut vegetables or fruits, but the meat is not suitable.
The wooden cutting board is very thick and has a strong toughness. It is more suitable for simmering meat or cutting hard food. However, in use, it is easy to pick up the wood residue and mix it into the meat dish to eat into the body, which will damage the health in the long run.
In addition, the wooden cutting board has been used for a long time, the cut marks are easy to accumulate dirt, and it is difficult to clean, and some woods, such as poplar itself, are prone to cracking, and repeated use, it is more likely to breed bacteria. Because the wood cutting board has strong water absorption and is not easy to air dry, if it is in a humid environment for a long time, it is easy to mold and causes intestinal diseases. Therefore, it is best to soak the wooden cutting board with vegetable oil for 2 hours before use, so that it is not easy to crack. When buying a cutting board, be sure to choose the wood that is safe, and the board made of ginkgo, saponin, birch or willow wood is better.
The plastic cutting board is mostly made of polypropylene, polyethylene, etc. It is not suitable for cutting some foods with large grease, otherwise, it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are cut on top and are easily deformed. Some cutting boards contain plasticizers such as lead and cadmium, which may cause cancer even if used for a long time. Some rough plastic cutting boards are easy to cut out and break into the body with food, causing damage to the liver and kidney.
No matter which kind of cutting board is used, it should be cleaned in time after use. Hang it in a ventilated place and let it dry. Do not put it on the wall or lay it flat, otherwise, the other side will not dry, it is easy to breed mold. When cleaning, you can use a hard brush to wash the detergent, then rinse it with water repeatedly. It can also be washed with boiling water, which can play a bactericidal effect.
Generally, the household cutting board is made of oolong wood (commonly known as ironwood) or bamboo sheet, which is favored because it is firm and does not desander. However, oolong wood often contains certain odors and toxic substances. Using it as a cutting board not only pollutes dishes but also causes abdominal pain, nausea and vomiting. The chopping board bonded with bamboo sheets is also harmful to the human body because the binder often contains a certain amount of formaldehyde and benzene.
Therefore, the cutting board should be made of willow or ginkgo. Because the two wood textures are soft, it is not easy to break when you use a knife. In addition, these two kinds of wood are often not easily cracked after being washed with water.
Identify ironwood chopping boards and ordinary wooden chopping boards
First, look at the characteristics. The ironwood/eucalyptus chopping board has a long age and the wood fiber is fine and hard. The chopping board made of it has no cutting board mud, water immersion, no corrosion, smooth and smooth surface, clean and hygienic, and long service life. Ordinary wooden chopping boards commonly used maple, eucalyptus, lotus and other wooden slabs are softer and easier to lose wood chips.
Second, look at the relative density. The ironwood/eucalyptus chopping board has a large wood ratio, sinking in water, and ordinary wood.
Third, look at the texture. “The ironwood/eucalyptus chopping wood is twill, the texture is staggered, and the ordinary wood is no.
Fourth, look at the hardness. The ironwood/eucalyptus chopping board is marked with a thumb and its cross-section does not show nails, and ordinary wood is obvious.
Fifth, listen to the sound. The ironwood/eucalyptus chopping board is hammered with a hammer to make a jingle like iron, while the ordinary wood makes a bang. Cutting board protection board salt leaching prevention method
The new cutting board is soaked in concentrated brine for 12 to 24 hours, and taken out to dry, it can be cracked for a long time. Tips for keeping the board clean
1. Raw and cooked separately: Since there are more bacteria and parasite eggs on the lettuce, the cutting board is inevitably polluted. If such a cutting board is used to cut the cooked food, the cooked food will be contaminated. It is best to have two cutting boards.
2. Keep it clean: After the cutting board is used, brush it with a hard brush and water to wash off the dirt together with the wood chips. If you have a smell of fish, meat, etc., wash it with saltwater or detergent with salt, then wash it with warm water. Do not use boiled water, because the protein in the meat remains on the cutting board and solidifies when it is hot. It is not easy to wash. After washing, erect and dry.
After using the cutting board for a period of time, you can use a kitchen knife to scrape the wood chips on the cutting board or plan with a woodworking plane to completely remove the dirt from the cutting board, and keep the cutting board flat and easy to use.
[1] The cutting board is generally made of wood. Since the wooden cutting board has seams or insect holes, it is easy to breed germs, so always wash or use boiling water to keep the cutting board clean and hygienic.
[2] In the hot summer, because the air is humid, the cutting board is prone to mildew, so every time you use the cutting board, wipe it with a clean cloth and place it in a ventilated place to dry;
[3] If the cutting board is old moldy, you can put the cutting board in the rice water or detergent, then wash it with water, set it in a ventilated place to dry, but do not put the wet cutting board easily. Exposure to sunlight to prevent deformation and affect the use.
A chopping board used for cutting boards, processing vegetables, meat products, and other foods.
Cutting boards are a must for every family and every restaurant and restaurant.
There are many kinds of cutting boards, bamboo, oak and so on.
The smooth and durable bamboo cutting board is not ideal for family restaurants. The bamboo cutting board is relatively heavy and the bamboo board is hard and does not fall off the bamboo residue. The fresh and smooth bamboo board is clean and not easy to dye other colors, and it is not uniform. Twin bacteria are a good choice for families.
Long-term use of stainless steel chopsticks will cause trace elements to exceed the standard?
Chopsticks are a kind of tableware uniquely used by Chinese people or East Asians. Traditional chopsticks are usually wooden or bamboo chopsticks. However, if wood or bamboo is used, chopsticks are prone to mold and filth, which is very easy to cause. Bacterial infection, or other bacterial infections. So now people have the option of using stainless steel chopsticks.
In fact, stainless steel chopsticks have become popular in China, mainly with the Korean barbecue. The stainless steel chopsticks in Korean barbecue shops are generally flat. It's easy to use, and most people don't think chopsticks are healthier than wooden chopsticks and bamboo chopsticks.
So can stainless steel chopsticks be used for a long time? Will long-term use of stainless steel chopsticks pose a certain threat to our body? Let's take a look at it together:
At present, the stainless steel chopsticks sold on the market contain the necessary trace element chromium in the human body. In addition to the trace element chromium, a certain amount of nickel is added to it. This element is an important substance for ensuring that stainless steel chopsticks do not rust or mold. If the intake of trace elements of chromium is appropriate, it will be beneficial to our body, but if the intake is excessive. It will also harm our health and cause certain harm.
Therefore, if you really want to use stainless steel chopsticks, it is best to use quality products that meet national standards.
In addition, most of the stainless steel tableware products on the market today are 304 food-grade stainless steel. This kind of stainless steel is a kind of stainless steel that has been tested by national experts and meets national standards and is harmless to the human body. Therefore, we usually use stainless steel. When you cut the tableware, try to see if it is 304 food-grade stainless steel. If it is, you can use it with confidence, don't worry about harm to the body.
And for long-term use of stainless steel chopsticks will not cause harm to the body. In fact, everyone knows this answer, because of some everyday items. Most families are constantly changing, not to mention daily necessities, for ten years and 20 years. Being able to use it for two years is not bad.
Therefore, stainless steel chopsticks can be used with confidence, and if they are used for a long time, they will not cause harm to the body. However, stainless steel chopsticks are preserved. Be careful not to put them together with acidic substances, otherwise, they will be easily corroded, and then trace elements may enter the body through corrosive places.
In fact, stainless steel chopsticks also have shortcomings, the first is relatively heavy, such as noodles or soft food is not good to clip; the second is the heat transfer function of stainless steel chopsticks is better, encounter some very hot food chopsticks clipped temperature The rise is faster and it is easy to burn the mouth.
By Best Chopsticks
References:
https://www.styleforum.net/threads/how-about-stainless-steel-chopsticks.649981/
https://john7820.wixsite.com/chopsticks/post/which-kind-of-material-is-good-for-chopsticks
https://www.patreon.com/posts/how-about-steel-29879064
In fact, stainless steel chopsticks have become popular in China, mainly with the Korean barbecue. The stainless steel chopsticks in Korean barbecue shops are generally flat. It's easy to use, and most people don't think chopsticks are healthier than wooden chopsticks and bamboo chopsticks.
So can stainless steel chopsticks be used for a long time? Will long-term use of stainless steel chopsticks pose a certain threat to our body? Let's take a look at it together:
At present, the stainless steel chopsticks sold on the market contain the necessary trace element chromium in the human body. In addition to the trace element chromium, a certain amount of nickel is added to it. This element is an important substance for ensuring that stainless steel chopsticks do not rust or mold. If the intake of trace elements of chromium is appropriate, it will be beneficial to our body, but if the intake is excessive. It will also harm our health and cause certain harm.
Therefore, if you really want to use stainless steel chopsticks, it is best to use quality products that meet national standards.
In addition, most of the stainless steel tableware products on the market today are 304 food-grade stainless steel. This kind of stainless steel is a kind of stainless steel that has been tested by national experts and meets national standards and is harmless to the human body. Therefore, we usually use stainless steel. When you cut the tableware, try to see if it is 304 food-grade stainless steel. If it is, you can use it with confidence, don't worry about harm to the body.
And for long-term use of stainless steel chopsticks will not cause harm to the body. In fact, everyone knows this answer, because of some everyday items. Most families are constantly changing, not to mention daily necessities, for ten years and 20 years. Being able to use it for two years is not bad.
Therefore, stainless steel chopsticks can be used with confidence, and if they are used for a long time, they will not cause harm to the body. However, stainless steel chopsticks are preserved. Be careful not to put them together with acidic substances, otherwise, they will be easily corroded, and then trace elements may enter the body through corrosive places.
In fact, stainless steel chopsticks also have shortcomings, the first is relatively heavy, such as noodles or soft food is not good to clip; the second is the heat transfer function of stainless steel chopsticks is better, encounter some very hot food chopsticks clipped temperature The rise is faster and it is easy to burn the mouth.
By Best Chopsticks
References:
https://www.styleforum.net/threads/how-about-stainless-steel-chopsticks.649981/
https://john7820.wixsite.com/chopsticks/post/which-kind-of-material-is-good-for-chopsticks
https://www.patreon.com/posts/how-about-steel-29879064
2019年9月20日星期五
Chopstick Production Base in Bamboo Township of China
Whether it’s “Goubuli” in Tianjin, “Wang Shengji” in Wuxi or “Donghai Fishing Port” in Guangzhou, all disposable bamboo chopsticks are produced in Anji County.
Anji, known as “China’s Bamboo Township”, has now become the main production base of bamboo chopsticks in China. It provides 18 billion pairs of bamboo chopsticks to the market every year with an output value of more than 350 million yuan.
Anji County has more than 500 bamboo chopstick production enterprises, of which Xiaofeng Town accounts for 70% of the total.
Bamboo chopsticks are now replacing wooden chopsticks in an all-round way and becoming a rising star.
As the largest production base in the whole country, Anji County sends tens of millions of pairs to all parts of the country every day, gradually forming an industry.
Nowadays, many bamboo chopstick manufacturers begin to make articles in detail. In addition to the better quality, the more exquisite the packaging is.
Three entrepreneurs in Xiaofeng Town found that the bamboo chopsticks market there was far from saturated when they went to the surrounding countries to expand their markets at their own expense. So they took these countries as a breakthrough to open up the international market. This year, their products have successfully entered the Vietnamese market.
References:
2019 Sushi Rice Barrel
2019 Hot Sale Japanese Restaurant Japanese Sushi Set Wooden Rice Barrel Sushi Rice Container with cooper hoop
Our sushi products are produced in a country in Fuzhou. In this region, most of the local residents have the handicraft to make various bamboo and wood products including sushi boat, sushi bridge, sushi plate, sushi serving tray, sushi rice barrel, and sushi mat, etc. They have made these products from generation to generation, so they have high craftsmanship.
As a professional manufacturer of this line, we have exported sushi products to Japan, Korea, and EU countries for more than 12 years. All of them are made of well-chosen high-quality bamboo or wood materials. From material selection to finished products, we make perfection more perfect for every production process. We can say, all of our products are perfect combination of machine work and handcraft, and are the perfect match with Japanese Sushi food.
Reference:
https://www.bestchopsticks.com/sushi-rice-barrel/
Our sushi products are produced in a country in Fuzhou. In this region, most of the local residents have the handicraft to make various bamboo and wood products including sushi boat, sushi bridge, sushi plate, sushi serving tray, sushi rice barrel, and sushi mat, etc. They have made these products from generation to generation, so they have high craftsmanship.
As a professional manufacturer of this line, we have exported sushi products to Japan, Korea, and EU countries for more than 12 years. All of them are made of well-chosen high-quality bamboo or wood materials. From material selection to finished products, we make perfection more perfect for every production process. We can say, all of our products are perfect combination of machine work and handcraft, and are the perfect match with Japanese Sushi food.
In Japan, a Sushi rice barrel is called Hangiri or Sushi Oke or Handai.
A Hangiri (or sushi oke) is a traditional Japanese wooden tub that is used in the final steps of preparing sushi rice.
Its wide flat bottom aids in spreading out the hot rice to help it cool quickly after pouring in the sushi seasoning while simultaneously fanning and mixing the rice with a rice paddle.
This helps to give the sushi rice a slightly shiny appearance and speeds up evaporation and absorption so the rice doesn't get mushy.
A quality one is normally made of uncoated cypress wood or cedar and is bound by two copper bands.
They can come in sizes ranging from 1 foot to 3 feet, but the "sweet spot" for general home use is probably 16 inches in diameter and 4 inches high. This size is good for 10 to 12 cups of rice.
You will be replacing this one in a year or two if you make sushi rice of any kind on a regular basis.
The cost of an authentic hangiri is definitely worth the price if you are more than an occasional sushi rice maker.
How to Season your Hangiri(Sushi Rice Barrel) and Prepare it for use each time
Think of seasoning your Hangiri as being similar to seasoning your cast iron skillet; except you use water and rice vinegar instead of bacon grease or lard. It is also necessary if you want to do everything properly and treat it right from the very beginning.
To season, fill it with water and 1/4 cup of rice vinegar and let it sit overnight. The next day pours the water out and dries it well before putting it up.
Before using it each time to make Sushi Rice
Fill the hangiri with water and let it sit while your rice cooks or for at least 30 minutes before you plan to use it. Make sure to pour out all of the water before putting any hot rice in it. It is probably a good idea to turn it over to drain for a few minutes so there won't be so much water in it that the rice can soak it up and get mushy.
Since most quality ones are made of untreated cypress, if rice were put in it without first soaking it in water the rice would stick to the wood. The water has a non-stick effect on the wood and also keeps the tub from soaking up too much of the rice vinegar, sugar, and salt mixture.
While you're soaking the tub, do like the pros do and soak your wooden rice paddle and 2 or 3 kitchen towels too (one to cover your sushi rice later and one to keep by your side to use as you make your sushi rice). Be sure to use clean, used, lint-free towels with no odor so no smells or scents will get transferred to your sushi rice.
After use, wash and dry your sushi oke thoroughly.
If there is rice stuck to it when you get done, then put warm water in it and let it sit for a while. It is ok to use a sponge or brush to remove stubborn spots, but don't use any kind of steel or wire brush; it will damage the wood.
After washing, dry thoroughly with a towel and then turn it upside down in the dish drainer or prop it on the side of a bowl to get airflow underneath. The last thing you want is to put the hangiri up while it is still wet and for it to develop mold spots. And don't dry the tub in the sun, it may warp.
If seasoned and cleaned thoroughly after each use, a good quality hangiri will give you many, many years of faithful service.
Order sushi rice barrel, customized size, and packing, please contact us for more details.A Hangiri (or sushi oke) is a traditional Japanese wooden tub that is used in the final steps of preparing sushi rice.
Its wide flat bottom aids in spreading out the hot rice to help it cool quickly after pouring in the sushi seasoning while simultaneously fanning and mixing the rice with a rice paddle.
This helps to give the sushi rice a slightly shiny appearance and speeds up evaporation and absorption so the rice doesn't get mushy.
A quality one is normally made of uncoated cypress wood or cedar and is bound by two copper bands.
They can come in sizes ranging from 1 foot to 3 feet, but the "sweet spot" for general home use is probably 16 inches in diameter and 4 inches high. This size is good for 10 to 12 cups of rice.
You will be replacing this one in a year or two if you make sushi rice of any kind on a regular basis.
The cost of an authentic hangiri is definitely worth the price if you are more than an occasional sushi rice maker.
How to Season your Hangiri(Sushi Rice Barrel) and Prepare it for use each time
Before using it for the first time...
Think of seasoning your Hangiri as being similar to seasoning your cast iron skillet; except you use water and rice vinegar instead of bacon grease or lard. It is also necessary if you want to do everything properly and treat it right from the very beginning.To season, fill it with water and 1/4 cup of rice vinegar and let it sit overnight. The next day pours the water out and dries it well before putting it up.
Before using it each time to make Sushi Rice
Fill the hangiri with water and let it sit while your rice cooks or for at least 30 minutes before you plan to use it. Make sure to pour out all of the water before putting any hot rice in it. It is probably a good idea to turn it over to drain for a few minutes so there won't be so much water in it that the rice can soak it up and get mushy.
Since most quality ones are made of untreated cypress, if rice were put in it without first soaking it in water the rice would stick to the wood. The water has a non-stick effect on the wood and also keeps the tub from soaking up too much of the rice vinegar, sugar, and salt mixture.
While you're soaking the tub, do like the pros do and soak your wooden rice paddle and 2 or 3 kitchen towels too (one to cover your sushi rice later and one to keep by your side to use as you make your sushi rice). Be sure to use clean, used, lint-free towels with no odor so no smells or scents will get transferred to your sushi rice.
After use, wash and dry your sushi oke thoroughly.
If there is rice stuck to it when you get done, then put warm water in it and let it sit for a while. It is ok to use a sponge or brush to remove stubborn spots, but don't use any kind of steel or wire brush; it will damage the wood.
After washing, dry thoroughly with a towel and then turn it upside down in the dish drainer or prop it on the side of a bowl to get airflow underneath. The last thing you want is to put the hangiri up while it is still wet and for it to develop mold spots. And don't dry the tub in the sun, it may warp.
If seasoned and cleaned thoroughly after each use, a good quality hangiri will give you many, many years of faithful service.
Reference:
https://www.bestchopsticks.com/sushi-rice-barrel/
2019年9月18日星期三
What kinds of chopsticks are there
Chopsticks can be divided into traditional wooden chopsticks, bamboo chopsticks, plastic chopsticks, metal chopsticks, Ivory chopsticks, and ceramic chopsticks according to the material they are made of.
(1) Traditional wooden chopsticks: Natural wooden chopsticks are non-toxic and harmless, but in many cases, the outer layer of wooden chopsticks will be painted. The paint contains carcinogens such as heavy metal lead and organic solvent benzene. With the use of wear and tear, the paint will fall off and enter the human body with food, endangering human health.
(2) Bamboo chopsticks: Bamboo chopsticks are non-toxic and harmless, very environmentally friendly, not easy to clean, and water absorption, adsorption is strong, often there will be detergent residues, easy to be contaminated by pathogenic microorganisms, so we should pay attention to regular disinfection, keep clean.
(3) Plastic chopsticks: crisp texture, easy to deform and melt after heating, resulting in harmful substances to the human body.
(4) Metal chopsticks: The use of silver, stainless steel, and other metal chopsticks is too heavy, feels bad, and thermal conductivity is strong, eating overheated food, easy to burn the mouth.
Using inferior metal chopsticks may cause the harm of heavy metals to human health.
Titanium chopsticks are non-toxic, harmless and easy to clean, and lighter than stainless steel and silver chopsticks.
(5) Ivory chopsticks: Bone chopsticks are good in texture, but easy to change color, and the price is relatively expensive.
(6) Ceramic chopsticks: relatively safer, healthier and very durable
References:
http://wiki.museomix.org/wakka.php?wiki=Chopsticks
http://wiki.museomix.org/wakka.php?wiki=PersonalizedChopsticks
http://wiki.museomix.org/wakka.php?wiki=NailChopsticks
http://wiki.museomix.org/wakka.php?wiki=KidsChopsticks
http://wiki.museomix.org/wakka.php?wiki=ChopsticksHistory
https://www.bestchopsticks.com/different-types-of-chopsticks/
(1) Traditional wooden chopsticks: Natural wooden chopsticks are non-toxic and harmless, but in many cases, the outer layer of wooden chopsticks will be painted. The paint contains carcinogens such as heavy metal lead and organic solvent benzene. With the use of wear and tear, the paint will fall off and enter the human body with food, endangering human health.
(2) Bamboo chopsticks: Bamboo chopsticks are non-toxic and harmless, very environmentally friendly, not easy to clean, and water absorption, adsorption is strong, often there will be detergent residues, easy to be contaminated by pathogenic microorganisms, so we should pay attention to regular disinfection, keep clean.
(3) Plastic chopsticks: crisp texture, easy to deform and melt after heating, resulting in harmful substances to the human body.
(4) Metal chopsticks: The use of silver, stainless steel, and other metal chopsticks is too heavy, feels bad, and thermal conductivity is strong, eating overheated food, easy to burn the mouth.
Using inferior metal chopsticks may cause the harm of heavy metals to human health.
Titanium chopsticks are non-toxic, harmless and easy to clean, and lighter than stainless steel and silver chopsticks.
(5) Ivory chopsticks: Bone chopsticks are good in texture, but easy to change color, and the price is relatively expensive.
(6) Ceramic chopsticks: relatively safer, healthier and very durable
References:
http://wiki.museomix.org/wakka.php?wiki=Chopsticks
http://wiki.museomix.org/wakka.php?wiki=PersonalizedChopsticks
http://wiki.museomix.org/wakka.php?wiki=NailChopsticks
http://wiki.museomix.org/wakka.php?wiki=KidsChopsticks
http://wiki.museomix.org/wakka.php?wiki=ChopsticksHistory
https://www.bestchopsticks.com/different-types-of-chopsticks/
Why do Chinese people like to use wooden chopsticks
Chopsticks are indispensable to our life。
When it comes to eating, chopsticks must be indispensable.
Europeans and Americans are used to knives and forks, Indians like to grasp with their hands, but only China has always been used to eating with chopsticks.
Chopsticks have been around for more than 3,000 years in China, and they have lasted for a long time. Although knives and forks may be used when eating western food, most people prefer to use chopsticks when eating.
Our chopsticks are usually made of wood. To make wooden chopsticks, we need to cut down many trees. Does this not damage the environment? Many foreigners doubt this.
Why do Chinese people like to use wooden chopsticks? Why do Chinese people like to use wooden chopsticks? Isn't it better to protect trees with iron chopsticks? The reason is simple.
The use of chopsticks can be traced back to more than 3,000 years ago. The former chopsticks were called "chopsticks" and were renamed chopsticks only after the Ming Dynasty.
This shows that Chinese people use chopsticks for a long time.
Over time, we have formed a habit of using chopsticks all the time. Many people are not even used to knives and forks, just like foreigners can not use chopsticks.
Chopsticks are generally lighter in weight and iron chopsticks are much heavier. By contrast, we are more accustomed to using wooden chopsticks, and it is easier to use iron chopsticks to clamp vegetables.
Chopsticks are made of bamboo instead of wood. They are called bamboo chopsticks for short.
In ancient times, chopsticks were called "chopsticks". From the structure of the word, chopsticks should always be made of bamboo.
China's bamboo planting area is very wide, now many rural areas implement the conversion of farmland to forests and grasslands, most of which are planted with bamboo.
The growth cycle of bamboo is relatively short. It can grow into mature bamboo in a few years and be used to make chopsticks. Therefore, there is no need to cut down trees in large quantities.
When making chopsticks for banquets in the countryside when we were young, we chopped bamboo from our families in the mountains and cut them into sticks. After polishing, cleaning and cleaning, we turned them into chopsticks in our hands. The process of making chopsticks was very simple and the cost was very low.
If all of them are replaced with iron blocks, the cost of making them is very high, and the iron chopsticks are easy to rust without draining water after cleaning. It is not good for the human body to eat them.
If steel chopsticks are replaced, the problem of rust is solved, but the cost is higher than iron chopsticks.
Chopsticks in ordinary families are used for a long time and are not easy to waste.
The degree of convenience of wooden chopsticks is more convenient than iron chopsticks. One is lightweight. Even if you keep chopsticks at the table, you won't feel tired. If you use iron, you will feel tired. It's also inconvenient for children who just use chopsticks.
The second reason is that if you eat hot food, such as hot pot, soup and so on, iron chopsticks can easily become hot when put in, and they can also burn your mouth carelessly, which is very inconvenient. The heat conduction of wooden chopsticks is worse. Smart Chinese people think of using wooden chopsticks.
The reason why Chinese people prefer wooden chopsticks to iron chopsticks is the above four points.
In terms of historical habits, chopstick material, production cost, and convenience, wooden chopsticks have more advantages than iron chopsticks.
Although the production of wooden chopsticks is simple and low cost, we still need to use less disposable chopsticks when eating out.
References:
https://bestchopsticks.kinja.com/the-japanese-are-very-particular-about-eating-and-chops-1838029186
When it comes to eating, chopsticks must be indispensable.
Europeans and Americans are used to knives and forks, Indians like to grasp with their hands, but only China has always been used to eating with chopsticks.
Chopsticks have been around for more than 3,000 years in China, and they have lasted for a long time. Although knives and forks may be used when eating western food, most people prefer to use chopsticks when eating.
Our chopsticks are usually made of wood. To make wooden chopsticks, we need to cut down many trees. Does this not damage the environment? Many foreigners doubt this.
Why do Chinese people like to use wooden chopsticks? Why do Chinese people like to use wooden chopsticks? Isn't it better to protect trees with iron chopsticks? The reason is simple.
The use of chopsticks can be traced back to more than 3,000 years ago. The former chopsticks were called "chopsticks" and were renamed chopsticks only after the Ming Dynasty.
This shows that Chinese people use chopsticks for a long time.
Over time, we have formed a habit of using chopsticks all the time. Many people are not even used to knives and forks, just like foreigners can not use chopsticks.
Chopsticks are generally lighter in weight and iron chopsticks are much heavier. By contrast, we are more accustomed to using wooden chopsticks, and it is easier to use iron chopsticks to clamp vegetables.
Chopsticks are made of bamboo instead of wood. They are called bamboo chopsticks for short.
In ancient times, chopsticks were called "chopsticks". From the structure of the word, chopsticks should always be made of bamboo.
China's bamboo planting area is very wide, now many rural areas implement the conversion of farmland to forests and grasslands, most of which are planted with bamboo.
The growth cycle of bamboo is relatively short. It can grow into mature bamboo in a few years and be used to make chopsticks. Therefore, there is no need to cut down trees in large quantities.
When making chopsticks for banquets in the countryside when we were young, we chopped bamboo from our families in the mountains and cut them into sticks. After polishing, cleaning and cleaning, we turned them into chopsticks in our hands. The process of making chopsticks was very simple and the cost was very low.
If all of them are replaced with iron blocks, the cost of making them is very high, and the iron chopsticks are easy to rust without draining water after cleaning. It is not good for the human body to eat them.
If steel chopsticks are replaced, the problem of rust is solved, but the cost is higher than iron chopsticks.
Chopsticks in ordinary families are used for a long time and are not easy to waste.
The degree of convenience of wooden chopsticks is more convenient than iron chopsticks. One is lightweight. Even if you keep chopsticks at the table, you won't feel tired. If you use iron, you will feel tired. It's also inconvenient for children who just use chopsticks.
The second reason is that if you eat hot food, such as hot pot, soup and so on, iron chopsticks can easily become hot when put in, and they can also burn your mouth carelessly, which is very inconvenient. The heat conduction of wooden chopsticks is worse. Smart Chinese people think of using wooden chopsticks.
The reason why Chinese people prefer wooden chopsticks to iron chopsticks is the above four points.
In terms of historical habits, chopstick material, production cost, and convenience, wooden chopsticks have more advantages than iron chopsticks.
Although the production of wooden chopsticks is simple and low cost, we still need to use less disposable chopsticks when eating out.
References:
https://bestchopsticks.kinja.com/the-japanese-are-very-particular-about-eating-and-chops-1838029186
It's not just panda food: the world should learn from China's use of bamboo
Bamboo is not only food for giant pandas but also can be used to tackle poverty and climate change. Since bamboo is not a woody plant but an herb, it grows quickly. Bamboo can also be used as a building or textile material. Its roots can also form a sewage treatment system and prevent soil erosion.
According to the website of Spanish newspaper el pais on September 14, Della Pena, the international policy director of the international bamboo rattan organization, which aims to promote sustainable development through bamboo, pointed out that the organization's strategic plan for 2015 to 2030 aims to popularize the use of bamboo in all fields. Bamboo can be used to make everything from scaffolding and disposable substitutes to bamboo charcoal.
Bamboo helps restore soil degraded by industrial activity and takes only four or five years to grow, DE la Pena said. Bamboo should, therefore, be seen as a powerful tool in the fight against climate change.
The biggest problem, however, is that most countries ignore the potential value of bamboo. The group wants countries around the world to incorporate bamboo into their agroforestry systems so it can play its part in the fight against climate change.
The world's best bamboo user in China, the report said. China alone accounts for $35bn of the $70bn investment in the global bamboo production market. About 8 million people work in bamboo-related industries in China, and the number is expected to reach 10 million next year. Bamboo-related industries have also contributed to poverty. Nowadays, bamboo is not only a symbol of traditional Chinese culture but also a reflection of the strong determination of the Chinese people to make every effort to develop the economy and protect the environment. There are about 500 species of bamboo growing on the vast land of China.
Wise Chinese know how to use bamboo to make chopsticks, rafts, chairs, MATS, Musical Instruments, and even comfortable pillows, the report said. Today in China's big cities, some houses are still surrounded by bamboo scaffolding, creating a unique mix of modern and traditional scenery. Bamboo is extremely flexible and even better than steel during strong typhoons. Bamboo is a national treasure of China. Not only pandas but also Chinese people eat bamboo shoots as a delicacy.
DE la Pena pointed out that bamboo has long been more than an antique decorative material. Due to its excellent characteristics, it should be included in the global strategic agenda so as to benefit all mankind.
By BestChopsticks
According to the website of Spanish newspaper el pais on September 14, Della Pena, the international policy director of the international bamboo rattan organization, which aims to promote sustainable development through bamboo, pointed out that the organization's strategic plan for 2015 to 2030 aims to popularize the use of bamboo in all fields. Bamboo can be used to make everything from scaffolding and disposable substitutes to bamboo charcoal.
Bamboo helps restore soil degraded by industrial activity and takes only four or five years to grow, DE la Pena said. Bamboo should, therefore, be seen as a powerful tool in the fight against climate change.
The biggest problem, however, is that most countries ignore the potential value of bamboo. The group wants countries around the world to incorporate bamboo into their agroforestry systems so it can play its part in the fight against climate change.
The world's best bamboo user in China, the report said. China alone accounts for $35bn of the $70bn investment in the global bamboo production market. About 8 million people work in bamboo-related industries in China, and the number is expected to reach 10 million next year. Bamboo-related industries have also contributed to poverty. Nowadays, bamboo is not only a symbol of traditional Chinese culture but also a reflection of the strong determination of the Chinese people to make every effort to develop the economy and protect the environment. There are about 500 species of bamboo growing on the vast land of China.
Wise Chinese know how to use bamboo to make chopsticks, rafts, chairs, MATS, Musical Instruments, and even comfortable pillows, the report said. Today in China's big cities, some houses are still surrounded by bamboo scaffolding, creating a unique mix of modern and traditional scenery. Bamboo is extremely flexible and even better than steel during strong typhoons. Bamboo is a national treasure of China. Not only pandas but also Chinese people eat bamboo shoots as a delicacy.
DE la Pena pointed out that bamboo has long been more than an antique decorative material. Due to its excellent characteristics, it should be included in the global strategic agenda so as to benefit all mankind.
By BestChopsticks
2019年9月16日星期一
Reading the Cultural Implication behind Chopsticks
[Phenomenon] Today, one in five people in the world eats with chopsticks.
Chopsticks are not only a kind of eating tool, but also contain profound cultural connotations.
In the recently published book Chopsticks: Diet and Culture, historian Wang Qingjia focuses on the "Chopsticks Cultural Circle", making chopsticks the theme of historical research.
The book explores the important role of chopsticks in the formation of cultural traditions by investigating the catering culture in East Asian cultural traditions in China, Korea, Japan, and other countries.
[Comments] Chopsticks are a common commodity for Chinese people, but for historians, history can be seen from a chopstick.
"Vertical water line is white and green, one can make two eyes.
Chinese traditional culture is not only poetry, calligraphy, and painting, but also between a drink, a peck and a cup.
Some scholars divide the world culture into three parts according to their eating habits, namely chopstick culture circle, finger food circle, and knife and fork food circle, which correspond to different civilized regions respectively.
The book Chopsticks is devoted to the study of the Confucian cultural circle corresponding to the chopstick culture, which transcends the level of utensils.
Researchers generally believe that chopsticks originated in China.
Six bronze seals unearthed from Yin Ruins in Anyang can be handled. Ivory and bronze seals also unearthed from ruins of the late Shang and Zhou Dynasties are proof of this.
Chopsticks are deeply involved in the long history of Chinese culture
According to the Records of the Three Kingdoms, when Cao Cao said, "Today's heroes are the only ones who make the emperor and fuck his ears", Liu Bei was shocked and "lost the dagger."
The dietary culture behind chopsticks has been enriched in the long history, and a complete set of etiquette rules has been developed to restrict people to eat and use chopsticks neatly and gracefully.
For example, Zhuxi's "Notice for Children's Meng" in the Song Dynasty stipulated that "every diet, a key must be kept, a key must be kept, a key must be kept, a key must be kept in the case of eating already.
In many Asian countries, chopsticks are also used as gifts for newlyweds, meaning pairs.
Today, chopsticks are still essential kitchen utensils for Chinese people, and as one of the symbols of Chinese culture, they appear on tables all over the world.
The Silk Road in history is also the way of food culture; chopsticks are not only utensils but also the connecting point of different societies, customs, and ethnic groups.
Today, we have built the "one belt and one road", so that many foreign friends have packed chopsticks with a circle and a square, which symbolize the "sky and round place" into the trunk.
In some countries, people learn Chinese etiquette, practice using chopsticks, and taste Chinese food and the profound culture behind it.
One small chopstick has become an important way to connect people's hearts and build a bridge between different civilizations to learn from each other.
Source: People's Daily
References:
Wiki Museomix : BestChopsticks
Wiki Museomix : WoodChopsticks
Wiki Museomix : ChineseChopsticks
Wiki Museomix : JapaneseChopsticks
Wiki Museomix : LuxuryChopsticks
Wiki Museomix : RedSandalwoodChopsticks
Wiki Museomix : SushiBoat
Wiki Museomix : DisposableChopsticks
Wiki Museomix : BambooSkewers
Wiki Museomix : Chopsticks
Chopsticks are not only a kind of eating tool, but also contain profound cultural connotations.
In the recently published book Chopsticks: Diet and Culture, historian Wang Qingjia focuses on the "Chopsticks Cultural Circle", making chopsticks the theme of historical research.
The book explores the important role of chopsticks in the formation of cultural traditions by investigating the catering culture in East Asian cultural traditions in China, Korea, Japan, and other countries.
[Comments] Chopsticks are a common commodity for Chinese people, but for historians, history can be seen from a chopstick.
"Vertical water line is white and green, one can make two eyes.
Chinese traditional culture is not only poetry, calligraphy, and painting, but also between a drink, a peck and a cup.
Some scholars divide the world culture into three parts according to their eating habits, namely chopstick culture circle, finger food circle, and knife and fork food circle, which correspond to different civilized regions respectively.
The book Chopsticks is devoted to the study of the Confucian cultural circle corresponding to the chopstick culture, which transcends the level of utensils.
Researchers generally believe that chopsticks originated in China.
Six bronze seals unearthed from Yin Ruins in Anyang can be handled. Ivory and bronze seals also unearthed from ruins of the late Shang and Zhou Dynasties are proof of this.
Chopsticks are deeply involved in the long history of Chinese culture
According to the Records of the Three Kingdoms, when Cao Cao said, "Today's heroes are the only ones who make the emperor and fuck his ears", Liu Bei was shocked and "lost the dagger."
The dietary culture behind chopsticks has been enriched in the long history, and a complete set of etiquette rules has been developed to restrict people to eat and use chopsticks neatly and gracefully.
For example, Zhuxi's "Notice for Children's Meng" in the Song Dynasty stipulated that "every diet, a key must be kept, a key must be kept, a key must be kept, a key must be kept in the case of eating already.
In many Asian countries, chopsticks are also used as gifts for newlyweds, meaning pairs.
Today, chopsticks are still essential kitchen utensils for Chinese people, and as one of the symbols of Chinese culture, they appear on tables all over the world.
The Silk Road in history is also the way of food culture; chopsticks are not only utensils but also the connecting point of different societies, customs, and ethnic groups.
Today, we have built the "one belt and one road", so that many foreign friends have packed chopsticks with a circle and a square, which symbolize the "sky and round place" into the trunk.
In some countries, people learn Chinese etiquette, practice using chopsticks, and taste Chinese food and the profound culture behind it.
One small chopstick has become an important way to connect people's hearts and build a bridge between different civilizations to learn from each other.
Source: People's Daily
References:
Wiki Museomix : BestChopsticks
Wiki Museomix : WoodChopsticks
Wiki Museomix : ChineseChopsticks
Wiki Museomix : JapaneseChopsticks
Wiki Museomix : LuxuryChopsticks
Wiki Museomix : RedSandalwoodChopsticks
Wiki Museomix : SushiBoat
Wiki Museomix : DisposableChopsticks
Wiki Museomix : BambooSkewers
Wiki Museomix : Chopsticks
2019年9月14日星期六
The philosophy of life from chopsticks
In many people's eyes, chopsticks maybe just a daily eating tool. China began to use chopsticks more than 3,000 years ago. The earliest record was that chopsticks were used in the Shang Dynasty, and it was praised by the Westerners as "the civilization of the East." In fact, it seems that the thin and long, simple two bamboo strips can also measure the infinite philosophy of life.
The chopsticks themselves are presented in pairs, one chopstick or a single chopstick, which is not a chopstick. This is an inevitable requirement of a veritable good thing.
Chopsticks, if they don't unite into a pair, can't be called chopsticks. Individuals can only be called wooden sticks, and uniting one pair becomes a chopstick. The philosophy of life that unites one heart is self-evident.
The function of the chopsticks depends on the coordination of a pair of chopsticks and one hand of the person. The chopsticks show the subjectivity of the person. Zhuangzi’s thought is to think of the subject, control himself, and control everything. Once a person holds a chopstick, the chopsticks and the hand are integrated. The chopsticks are the extension of the hand, and the chopsticks play the function of the hand. At this time, neither the chopsticks without hands nor the hands without chopsticks, the chopsticks in the hands will In the bowl, the food is easy to use as if it is "the combination of heaven and man"!
Unity and upward, people-oriented, cooperation and win-win, cooperation and cooperation, small chopsticks, full of thinking about life, analysis of philosophy, chopsticks when using, pay attention to coordination and coordination. One move, one does not move, can be clamped steady. If both of them move, or if they don't move, they won't be able to hold them. This is the yin and yang principle of China, and it also has the leverage principle of Western mechanics. Chopsticks also have the effect of acupoints, massage, and scraping. When people used to walk in the rivers and lakes, they only had a pair of chopsticks. Even if you forget to bring it, you can break the roots or the reeds, break it, grind it on the stone, wash it in the water, and use it.
A pair of chopsticks is not only tableware but also carries a lot of traditional Chinese culture and condenses the wisdom of many predecessors.
References:
https://sites.google.com/site/fuzhoumingchopsticks/wooden-chopsticks
https://sites.google.com/site/fuzhoumingchopsticks/when-did-the-chinese-start-using-chopsticks
The chopsticks themselves are presented in pairs, one chopstick or a single chopstick, which is not a chopstick. This is an inevitable requirement of a veritable good thing.
Chopsticks, if they don't unite into a pair, can't be called chopsticks. Individuals can only be called wooden sticks, and uniting one pair becomes a chopstick. The philosophy of life that unites one heart is self-evident.
The function of the chopsticks depends on the coordination of a pair of chopsticks and one hand of the person. The chopsticks show the subjectivity of the person. Zhuangzi’s thought is to think of the subject, control himself, and control everything. Once a person holds a chopstick, the chopsticks and the hand are integrated. The chopsticks are the extension of the hand, and the chopsticks play the function of the hand. At this time, neither the chopsticks without hands nor the hands without chopsticks, the chopsticks in the hands will In the bowl, the food is easy to use as if it is "the combination of heaven and man"!
Unity and upward, people-oriented, cooperation and win-win, cooperation and cooperation, small chopsticks, full of thinking about life, analysis of philosophy, chopsticks when using, pay attention to coordination and coordination. One move, one does not move, can be clamped steady. If both of them move, or if they don't move, they won't be able to hold them. This is the yin and yang principle of China, and it also has the leverage principle of Western mechanics. Chopsticks also have the effect of acupoints, massage, and scraping. When people used to walk in the rivers and lakes, they only had a pair of chopsticks. Even if you forget to bring it, you can break the roots or the reeds, break it, grind it on the stone, wash it in the water, and use it.
A pair of chopsticks is not only tableware but also carries a lot of traditional Chinese culture and condenses the wisdom of many predecessors.
References:
https://sites.google.com/site/fuzhoumingchopsticks/wooden-chopsticks
https://sites.google.com/site/fuzhoumingchopsticks/when-did-the-chinese-start-using-chopsticks
2019年9月13日星期五
Fuzhou lacquer chopsticks production technology
CNN Fujian News Dec. 26 (Chen Guoming) The first chopsticks Cultural Museum in China is being built in Fuzhou.
Zhang Guotian, a successor of Fujian Provincial intangible cultural heritage project "Lacquer Chopsticks Making Technology", said on June 26 that not only a pair of chopsticks should be made into a culture, but also the glory of Chinese chopsticks culture should be displayed to the whole world.
Various Chopsticks Produced by Tiantian Chopsticks Factory
China is the country of chopstick culture, and Fuzhou is the birthplace of chopsticks in China.
Zhang Guotian, chairman of Tiantian Chopsticks Factory in Cangshan, Fuzhou, was born in Qi'an Village, Gaishan Town, Cangshan District, Fuzhou. After graduation from high school, he entered the chopsticks factory and worked from worker to factory director.
Chopsticks are a part of Chinese culture
” Zhang Guotian said that a pair of chopsticks should be made into a culture
In the 1980s, in order to make the chopstick factory sustainable, he contracted the factory to innovate and improve the traditional low-end lacquer chopsticks, and to develop and produce environmentally friendly chopsticks.
After testing, the chopsticks produced by the factory all meet the requirements of environmental protection and are favored by the Japanese and Taiwan markets.
In 1994, he registered and established Cangshan Tiantian Chopsticks Factory in Fuzhou.
The chopsticks manufactured by the company have been steadily entering the international market, and the factory has also become an importer of fixed chopsticks from Dachuang Co., Ltd. of Japan.
Zhang Guotian, chairman of Cangshan Tiantian Chopsticks Factory in Fuzhou, presented chopsticks collection to reporters
In recent years, his Tiantian Chopstick Factory has accelerated its research and development, innovated in patterns, colors, styles, shapes and designs, and successively produced hundreds of brand bamboo chopsticks, such as Chinese chopsticks, traditional chopsticks, cultural chopsticks, gift chopsticks, sanitary and convenient chopsticks. There are more than 500 kinds of chopsticks, with an annual production of about 50 million pairs of chopsticks. Export to Japan, Korea and other countries and Taiwan
In 2008, chopstick culture was listed as the provincial intangible cultural heritage of Fujian Province, and Zhang Guotian became the first provincial representative inheritor of lacquer chopstick making technology in Fujian Province.
He devoted himself to promoting chopstick culture, injecting many modern elements into Fuzhou lacquer chopsticks and integrating fresh ideas.
Nowadays, the products of Tiantian Chopstick Factory have gradually developed from single painted chopsticks to "cultural chopsticks" with Chinese cultural symbols.
Zhang Guotian said that China's lacquer chopstick culture should be displayed to the whole world.
To this end, he built a cultural exhibition room of chopsticks covering hundreds of square meters, displaying more than 2000 kinds of chopsticks produced and collected by the factory since Tang, Song, Yuan, Ming and Qing Dynasties, as well as supporting items.
In the showroom, there are all kinds of handicraft chopsticks, traditional chopsticks and classical chopsticks. Chopsticks with different colors are exquisite and unique. They also ingeniously depict the patterns of Peking Opera Facebook, Peony, Orchid, Cuizhu, and some historical allusions.
These chopsticks have become not only chopsticks for dining, but also works of art.
At present, Zhang Guotian is advocating the upgrade of chopstick culture and elaborately preparing for the construction of a unique lacquer chopstick Culture Museum in China.
Promoting Chinese chopstick culture has become his ultimate goal.
(end)
References:
https://bestchopsticks.kinja.com/chopsticks-invented-by-the-chinese-are-also-used-by-jap-1838029210
Zhang Guotian, a successor of Fujian Provincial intangible cultural heritage project "Lacquer Chopsticks Making Technology", said on June 26 that not only a pair of chopsticks should be made into a culture, but also the glory of Chinese chopsticks culture should be displayed to the whole world.
Various Chopsticks Produced by Tiantian Chopsticks Factory
China is the country of chopstick culture, and Fuzhou is the birthplace of chopsticks in China.
Zhang Guotian, chairman of Tiantian Chopsticks Factory in Cangshan, Fuzhou, was born in Qi'an Village, Gaishan Town, Cangshan District, Fuzhou. After graduation from high school, he entered the chopsticks factory and worked from worker to factory director.
Chopsticks are a part of Chinese culture
” Zhang Guotian said that a pair of chopsticks should be made into a culture
In the 1980s, in order to make the chopstick factory sustainable, he contracted the factory to innovate and improve the traditional low-end lacquer chopsticks, and to develop and produce environmentally friendly chopsticks.
After testing, the chopsticks produced by the factory all meet the requirements of environmental protection and are favored by the Japanese and Taiwan markets.
In 1994, he registered and established Cangshan Tiantian Chopsticks Factory in Fuzhou.
The chopsticks manufactured by the company have been steadily entering the international market, and the factory has also become an importer of fixed chopsticks from Dachuang Co., Ltd. of Japan.
Zhang Guotian, chairman of Cangshan Tiantian Chopsticks Factory in Fuzhou, presented chopsticks collection to reporters
In recent years, his Tiantian Chopstick Factory has accelerated its research and development, innovated in patterns, colors, styles, shapes and designs, and successively produced hundreds of brand bamboo chopsticks, such as Chinese chopsticks, traditional chopsticks, cultural chopsticks, gift chopsticks, sanitary and convenient chopsticks. There are more than 500 kinds of chopsticks, with an annual production of about 50 million pairs of chopsticks. Export to Japan, Korea and other countries and Taiwan
In 2008, chopstick culture was listed as the provincial intangible cultural heritage of Fujian Province, and Zhang Guotian became the first provincial representative inheritor of lacquer chopstick making technology in Fujian Province.
He devoted himself to promoting chopstick culture, injecting many modern elements into Fuzhou lacquer chopsticks and integrating fresh ideas.
Nowadays, the products of Tiantian Chopstick Factory have gradually developed from single painted chopsticks to "cultural chopsticks" with Chinese cultural symbols.
Zhang Guotian said that China's lacquer chopstick culture should be displayed to the whole world.
To this end, he built a cultural exhibition room of chopsticks covering hundreds of square meters, displaying more than 2000 kinds of chopsticks produced and collected by the factory since Tang, Song, Yuan, Ming and Qing Dynasties, as well as supporting items.
In the showroom, there are all kinds of handicraft chopsticks, traditional chopsticks and classical chopsticks. Chopsticks with different colors are exquisite and unique. They also ingeniously depict the patterns of Peking Opera Facebook, Peony, Orchid, Cuizhu, and some historical allusions.
These chopsticks have become not only chopsticks for dining, but also works of art.
At present, Zhang Guotian is advocating the upgrade of chopstick culture and elaborately preparing for the construction of a unique lacquer chopstick Culture Museum in China.
Promoting Chinese chopstick culture has become his ultimate goal.
(end)
References:
https://bestchopsticks.kinja.com/chopsticks-invented-by-the-chinese-are-also-used-by-jap-1838029210
The quality of chopsticks produced in Japan is very good, but can't be sold.Netizen: Can't afford it!
Japan is a country with a fast pace of life. Many people are too busy to go out to eat at restaurants or eat lunch. Since you have to eat, you must use chopsticks. Although the demand for disposable chopsticks in Japan is very large, the chopsticks produced in their own country cannot be sold. Why?
Everyone knows that Japan is a country with a small country and a lack of natural resources. However, in terms of wood, Japan's forest retention rate is among the top few, and it is one of the few forest countries in the world. Although they have so many forest resources, they rarely cut down the trees in their own land to make disposable chopsticks, most of which are imported from China.
The disposable chopsticks produced in Japan not only have a lot of steps but also need to go through a number of strict processing procedures before they can flow into the market for people to use. Although the quality is much better than that of the imported ones, it greatly increases the production cost. Compared with the price imported from China, the price of their own disposable chopsticks has increased dozens of times. Therefore, few Japanese people are stupid to buy chopsticks produced in the country.
It must be said that although the export of disposable chopsticks to China has brought income to some places and created certain employment opportunities, this industry has also brought many problems to China.
Different from the “sparing” method adopted in Japan, China's forest harvesting mostly adopts the “one-lighting” type of cutting method, which should be said to be destructive harvesting of existing forest resources. Due to the lack of subsequent tree planting work, the original renewable forest resources have become one-time resources. This is a great waste of China's forestry resources.
Protecting the environment is everyone's responsibility, so it is very necessary to reduce the use of wooden chopsticks. And what do you think of such a thing? Tell me what you think!
By BestChopsticks
References:
http://www.nbc29.com/story/40841656/why-disposable-chopsticks-are-difficult-to-recycle-source-bestchopstickscom
http://www.hot-web-ads.com/view/item-13530672-Best-Supplier-of-Chopsticks-From-China.html
https://www.topclassifieds.com/ads/34/posts/19/183/3810410.html
https://www.classifiedads.com/miscellaneous_items/26wcdy9j31wb3
Everyone knows that Japan is a country with a small country and a lack of natural resources. However, in terms of wood, Japan's forest retention rate is among the top few, and it is one of the few forest countries in the world. Although they have so many forest resources, they rarely cut down the trees in their own land to make disposable chopsticks, most of which are imported from China.
The disposable chopsticks produced in Japan not only have a lot of steps but also need to go through a number of strict processing procedures before they can flow into the market for people to use. Although the quality is much better than that of the imported ones, it greatly increases the production cost. Compared with the price imported from China, the price of their own disposable chopsticks has increased dozens of times. Therefore, few Japanese people are stupid to buy chopsticks produced in the country.
It must be said that although the export of disposable chopsticks to China has brought income to some places and created certain employment opportunities, this industry has also brought many problems to China.
Different from the “sparing” method adopted in Japan, China's forest harvesting mostly adopts the “one-lighting” type of cutting method, which should be said to be destructive harvesting of existing forest resources. Due to the lack of subsequent tree planting work, the original renewable forest resources have become one-time resources. This is a great waste of China's forestry resources.
Protecting the environment is everyone's responsibility, so it is very necessary to reduce the use of wooden chopsticks. And what do you think of such a thing? Tell me what you think!
By BestChopsticks
References:
http://www.nbc29.com/story/40841656/why-disposable-chopsticks-are-difficult-to-recycle-source-bestchopstickscom
http://www.hot-web-ads.com/view/item-13530672-Best-Supplier-of-Chopsticks-From-China.html
https://www.topclassifieds.com/ads/34/posts/19/183/3810410.html
https://www.classifiedads.com/miscellaneous_items/26wcdy9j31wb3
How crazy is it for foreigners to eat Chinese food? Look at these "American chopsticks" to know
China is a country with a long history and culture. According to the information provided on the online platform, it has been 5,000 years old. In the history of 5,000 years, our ancestors discovered a lot of cultural treasures and delicious food, which are still passed down from generation to generation, and can still be seen until now, of course, people in other countries are also very Like it.
Nowadays, the speed of network development is very fast. Everyone has a mobile phone to access the Internet anytime and anywhere. When browsing the web, we can often see these foreigners enjoying Chinese food. Even if the Chinese cuisine abroad is not so cheap, one is much higher than the domestic price, but still willing to spend money to buy it, so it is particularly tempting to say that Chinese food is so delicious. What do you think of it?
Recently, there is such a hot topic in the online platform. In fact, how crazy is it for foreigners to eat Chinese food? In fact, look at this pair of "American chopsticks" to know. In the picture, this pair of chopsticks was invented by a foreigner. It can be said that it is particularly creative. Whether it is appearance or function, it is very good. The most important thing is that it is particularly handy to use, snacks, you are not good?
Nowadays, most foreign friends use such chopsticks every time they eat Chinese food. After all, some foods can only be clipped with chopsticks. Other tableware is not acceptable. For us, chopsticks are often used in our daily lives. It is definitely a special hand to use. No matter what kind of food can be clipped, it is ok if it can't be inserted.
As a Chinese, it is arguably very proud to see people in other countries love Chinese food so much. These Chinese cuisines have not only been recognized by them but also have to be eaten in daily life. But then again, Chinese food is really too much, and these foreigners still need to eat slowly. After reading what you want to say, welcome to tell Xiaoai under the comments.
References:
http://www.hot-web-ads.com/view/item-13530672-Best-Supplier-of-Chopsticks-From-China.html
https://www.topclassifieds.com/ads/34/posts/19/183/3810410.html
https://www.classifiedads.com/miscellaneous_items/26wcdy9j31wb3
http://classifyz.com/best-supplier-of-chopsticks-from-china/3848
As a Chinese, it is arguably very proud to see people in other countries love Chinese food so much. These Chinese cuisines have not only been recognized by them but also have to be eaten in daily life. But then again, Chinese food is really too much, and these foreigners still need to eat slowly. After reading what you want to say, welcome to tell Xiaoai under the comments.
References:
http://www.hot-web-ads.com/view/item-13530672-Best-Supplier-of-Chopsticks-From-China.html
https://www.topclassifieds.com/ads/34/posts/19/183/3810410.html
https://www.classifiedads.com/miscellaneous_items/26wcdy9j31wb3
http://classifyz.com/best-supplier-of-chopsticks-from-china/3848
2019年9月11日星期三
The Difference between Alloy Chopsticks and Ordinary Chopsticks
Alloy chopsticks are not so-called stainless steel, iron, aluminum chopsticks.
Definition of alloy chopsticks:
The addition of one or more alloying elements to a substance changes the structure and properties of the material and thus has some special properties such as high hardness, high wear resistance, high toughness, corrosion resistance and the like. The alloy chopsticks are made of materials made of polymer materials and glass fibers. This material is used extensively in modern high-end science.
High-end fiberglass composite materials are mainly used in artificial prosthetics and some artificial organs in the medical field; high-end and high-end applications in satellites, rockets, aircraft parts and parts of the aerospace industry. Including computers, televisions, auto parts, expensive bicycles, and many other modern technologies and industrial fields.
Definition of alloy chopsticks:
The addition of one or more alloying elements to a substance changes the structure and properties of the material and thus has some special properties such as high hardness, high wear resistance, high toughness, corrosion resistance and the like. The alloy chopsticks are made of materials made of polymer materials and glass fibers. This material is used extensively in modern high-end science. High-end fiberglass composite materials are mainly used in artificial prosthetics and some artificial organs in the medical field; high-end and high-end applications in satellites, rockets, aircraft parts and parts of the aerospace industry. Including computers, televisions, auto parts, expensive bicycles, and many other modern technologies and industrial fields.
Distinguish whether it is a real alloy chopstick. One is to look at the texture and the other is to listen to the sound. The texture is mainly reflected in the exquisite workmanship and exquisite workmanship; the edging treatment is delicate and smooth, and the hand feels comfortable; the chopsticks are full and full; the surface matte effect is delicate and shiny; The chopstick body is straight and straight, well-proportioned and tightly closed. The difference in sound is mainly reflected in the fact that when two chopsticks collide, they can make a crisp sound, similar to the sound produced by a metal collision.
The main performance of the alloy chopsticks body is reflected in:
1) Material safety and hygiene
Alloy chopsticks have passed the national food grade hygiene safety test.
2) Not adsorbable and more durable.
Since the surface of the chopsticks is not adsorbed, the chopsticks are not easily eroded and become old (the chopsticks will be brighter and brighter after a long period of use).
3) Nonadhesive, easy to clean
No need to wash the detergent when washing, just put it in warm water, wash it with a clean rag and then put it into the high-temperature disinfection cabinet to sterilize it, it will be clean, hygienic and refreshing.
4) Strong toughness, high temperature, no bending, no deformation
5) Slip resistance
Straight and straight chopsticks are hard to match with chopsticks made of other materials, so the anti-slip effect of alloy chopsticks has always been the best.
References:
https://bestchopsticks.blogspot.com/2019/08/is-bamboo-steamer-better-than-metal-one.html
https://bestchopsticks.en.ecplaza.net/
http://www.canetads.com/view/item-2662878-Best-Supplier-of-Chopsticks-From-China.html
https://sites.google.com/site/fuzhoumingchopsticks/is-there-anything-more-convenient-than-chopsticks
Definition of alloy chopsticks:
The addition of one or more alloying elements to a substance changes the structure and properties of the material and thus has some special properties such as high hardness, high wear resistance, high toughness, corrosion resistance and the like. The alloy chopsticks are made of materials made of polymer materials and glass fibers. This material is used extensively in modern high-end science.
High-end fiberglass composite materials are mainly used in artificial prosthetics and some artificial organs in the medical field; high-end and high-end applications in satellites, rockets, aircraft parts and parts of the aerospace industry. Including computers, televisions, auto parts, expensive bicycles, and many other modern technologies and industrial fields.
Definition of alloy chopsticks:
The addition of one or more alloying elements to a substance changes the structure and properties of the material and thus has some special properties such as high hardness, high wear resistance, high toughness, corrosion resistance and the like. The alloy chopsticks are made of materials made of polymer materials and glass fibers. This material is used extensively in modern high-end science. High-end fiberglass composite materials are mainly used in artificial prosthetics and some artificial organs in the medical field; high-end and high-end applications in satellites, rockets, aircraft parts and parts of the aerospace industry. Including computers, televisions, auto parts, expensive bicycles, and many other modern technologies and industrial fields.
Distinguish whether it is a real alloy chopstick. One is to look at the texture and the other is to listen to the sound. The texture is mainly reflected in the exquisite workmanship and exquisite workmanship; the edging treatment is delicate and smooth, and the hand feels comfortable; the chopsticks are full and full; the surface matte effect is delicate and shiny; The chopstick body is straight and straight, well-proportioned and tightly closed. The difference in sound is mainly reflected in the fact that when two chopsticks collide, they can make a crisp sound, similar to the sound produced by a metal collision.
The main performance of the alloy chopsticks body is reflected in:
1) Material safety and hygiene
Alloy chopsticks have passed the national food grade hygiene safety test.
2) Not adsorbable and more durable.
Since the surface of the chopsticks is not adsorbed, the chopsticks are not easily eroded and become old (the chopsticks will be brighter and brighter after a long period of use).
3) Nonadhesive, easy to clean
No need to wash the detergent when washing, just put it in warm water, wash it with a clean rag and then put it into the high-temperature disinfection cabinet to sterilize it, it will be clean, hygienic and refreshing.
4) Strong toughness, high temperature, no bending, no deformation
5) Slip resistance
Straight and straight chopsticks are hard to match with chopsticks made of other materials, so the anti-slip effect of alloy chopsticks has always been the best.
References:
https://bestchopsticks.blogspot.com/2019/08/is-bamboo-steamer-better-than-metal-one.html
https://bestchopsticks.en.ecplaza.net/
http://www.canetads.com/view/item-2662878-Best-Supplier-of-Chopsticks-From-China.html
https://sites.google.com/site/fuzhoumingchopsticks/is-there-anything-more-convenient-than-chopsticks
Do Japanese eat with chopsticks
The content you created will be recommended to the following channels: Japanese eat with chopsticks, but their chopsticks have eight taboos: licking chopsticks: licking chopsticks with tongue; confusing chopsticks: holding chopsticks in hand, holding what to eat, wandering around the table; and moving chopsticks: after moving a dish, they should eat, but not eat. Then move another dish; _twist chopsticks: twist the chopsticks and lick the rice sticking to the chopsticks with your mouth; _insert chopsticks: eat with them; _pick chopsticks: use chopsticks to scratch food from the dishes; _cross chopsticks: put chopsticks across the bowl and dishes; _pick chopsticks: pick teeth with chopsticks instead of toothpicks.
Expanded data can not be used to suck chopsticks by mouth. It means to suck chopsticks separately, which is too ugly. When chopsticks stick to things, when chopsticks are used to clamp food, they can be disposed of "incidentally" or at the edge of the bowl.
The etiquette of using chopsticks in Japan is as follows: 1. When picking up chopsticks, the first step is to hold the chopsticks in the left hand, that is, the method of picking up the chopsticks.
In fact, it is the thumb, index finger and middle finger that touch the chopsticks, but the ring finger and the little finger also need to be close to the middle finger.
First, hold the central part of the horizontal chopsticks with the right hand, then hold it with the right hand from the bottom, and slide the right hand towards the right end of the chopsticks. Then, turn the palm upward and move to the central position of the chopsticks.
When the thumb moves above the center, hold it tightly and then let go of the left hand.
2. The hygienic chopsticks should be separated from the top and bottom. Generally, the hygienic chopsticks should be used more when entertaining guests. However, more formal restaurants use high-quality chopsticks such as fir chopsticks with clear wood grain.
In order to open the hygienic chopsticks, it is necessary to first take the correct chopsticks, hold the chopsticks horizontally, and then gradually open the hygienic chopsticks up and down with both hands.
Besides, besides the very rudimentary chopsticks, it's quite a bad habit to open and rub the tips of the chopsticks.
3. When you have a bowl in your hand, most of the chopsticks eat Japanese food with a bowl in your hand.
If you have chopsticks in your hand, and then take or put down the bowl with the same hand, although it is not against etiquette, there are no chopsticks in your hand, and you can stretch all your fingers to get the bowl, the posture will be more elegant.
If you already have a bowl in your hand, there are different ways to pick up chopsticks.
When holding the left end of the chopsticks between the middle finger and the ring finger of the left hand (or between the ring finger and the pinky finger), turn the right hand around and hold the chopsticks.
Don't forget to put down your chopsticks every time you want to take a bowl.
Maybe you think it's troublesome, but as long as you get used to it, it's natural.
References:
https://usa.classifiedsfree.co/usa-classifieds/www_24_389_570254/best-supplier-of-chopsticks-from-china
https://www.thechestnutpost.com/news/why-disposable-chopsticks-are-difficult-to-recycle-source-bestchopsticks-com/
Expanded data can not be used to suck chopsticks by mouth. It means to suck chopsticks separately, which is too ugly. When chopsticks stick to things, when chopsticks are used to clamp food, they can be disposed of "incidentally" or at the edge of the bowl.
The etiquette of using chopsticks in Japan is as follows: 1. When picking up chopsticks, the first step is to hold the chopsticks in the left hand, that is, the method of picking up the chopsticks.
In fact, it is the thumb, index finger and middle finger that touch the chopsticks, but the ring finger and the little finger also need to be close to the middle finger.
First, hold the central part of the horizontal chopsticks with the right hand, then hold it with the right hand from the bottom, and slide the right hand towards the right end of the chopsticks. Then, turn the palm upward and move to the central position of the chopsticks.
When the thumb moves above the center, hold it tightly and then let go of the left hand.
2. The hygienic chopsticks should be separated from the top and bottom. Generally, the hygienic chopsticks should be used more when entertaining guests. However, more formal restaurants use high-quality chopsticks such as fir chopsticks with clear wood grain.
In order to open the hygienic chopsticks, it is necessary to first take the correct chopsticks, hold the chopsticks horizontally, and then gradually open the hygienic chopsticks up and down with both hands.
Besides, besides the very rudimentary chopsticks, it's quite a bad habit to open and rub the tips of the chopsticks.
3. When you have a bowl in your hand, most of the chopsticks eat Japanese food with a bowl in your hand.
If you have chopsticks in your hand, and then take or put down the bowl with the same hand, although it is not against etiquette, there are no chopsticks in your hand, and you can stretch all your fingers to get the bowl, the posture will be more elegant.
If you already have a bowl in your hand, there are different ways to pick up chopsticks.
When holding the left end of the chopsticks between the middle finger and the ring finger of the left hand (or between the ring finger and the pinky finger), turn the right hand around and hold the chopsticks.
Don't forget to put down your chopsticks every time you want to take a bowl.
Maybe you think it's troublesome, but as long as you get used to it, it's natural.
References:
https://usa.classifiedsfree.co/usa-classifieds/www_24_389_570254/best-supplier-of-chopsticks-from-china
https://www.thechestnutpost.com/news/why-disposable-chopsticks-are-difficult-to-recycle-source-bestchopsticks-com/
Is stainless steel chopsticks harmful to human body
Stainless steel itself is harmless to the human body, but if it is used with inferior stainless steel chopsticks, it may cause harm to the human body by heavy metals.
Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity. When eating overheated food, it is easy to burn the mouth.
It is also necessary to see if it is food-grade stainless steel. If we use inferior stainless steel tableware or use stainless steel tableware in inappropriate ways, it may cause the harm of heavy metals to human health.
With titanium chopsticks, you don't have to worry about harmful heavy metals. Titanium chopsticks are non-toxic, harmless and easy to clean, and lighter than stainless steel and silver chopsticks.
Expansion: Chopsticks: China has used tableware for a long time. The history of using spoons is about 8,000 years. The history of using forks is about 4,000 years. The time limit of using chopsticks is uncertain, but it has been at least 3,000 years. The forks are still in use until the Warring States Period. 51 meals bundled in a bundle were unearthed from the tomb of the Warring States Period in Luoyang, Henan Province. fork
After the Warring States Period, forks may have been eliminated, with fewer records and objects.
Spoons and chopsticks had a clear division of labor in the pre-Qin period. Spoons were used for eating and chopsticks for eating dishes in soups.
Reference Source: Baidu Encyclopedia - Chopsticks Reference Source: People's Network - Every day to eat with chopsticks, but you use it right?
References:
https://sites.google.com/site/fuzhoumingchopsticks/how-disposable-chopsticks-are-made
https://www.classifiedsgiant.com/35536806-best-supplier-of-chopsticks-from-china/details.html
https://www.prunderground.com/newsrooms/fuzhou-mingzhu-houseware-co-ltd
https://www.nbc29.com/story/40849026/why-are-steel-chopsticks-popular-in-korea-but-not-in-japan-source-bestchopstickscom
Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity. When eating overheated food, it is easy to burn the mouth.
It is also necessary to see if it is food-grade stainless steel. If we use inferior stainless steel tableware or use stainless steel tableware in inappropriate ways, it may cause the harm of heavy metals to human health.
With titanium chopsticks, you don't have to worry about harmful heavy metals. Titanium chopsticks are non-toxic, harmless and easy to clean, and lighter than stainless steel and silver chopsticks.
Expansion: Chopsticks: China has used tableware for a long time. The history of using spoons is about 8,000 years. The history of using forks is about 4,000 years. The time limit of using chopsticks is uncertain, but it has been at least 3,000 years. The forks are still in use until the Warring States Period. 51 meals bundled in a bundle were unearthed from the tomb of the Warring States Period in Luoyang, Henan Province. fork
After the Warring States Period, forks may have been eliminated, with fewer records and objects.
Spoons and chopsticks had a clear division of labor in the pre-Qin period. Spoons were used for eating and chopsticks for eating dishes in soups.
Reference Source: Baidu Encyclopedia - Chopsticks Reference Source: People's Network - Every day to eat with chopsticks, but you use it right?
References:
https://sites.google.com/site/fuzhoumingchopsticks/how-disposable-chopsticks-are-made
https://www.classifiedsgiant.com/35536806-best-supplier-of-chopsticks-from-china/details.html
https://www.prunderground.com/newsrooms/fuzhou-mingzhu-houseware-co-ltd
https://www.nbc29.com/story/40849026/why-are-steel-chopsticks-popular-in-korea-but-not-in-japan-source-bestchopstickscom
6 Symbolic Chopsticks for Wedding Gifts
Food culture has a long history. It is not only the regular rules of the daily diet but also the etiquette for special festivals such as weddings and festivals.
Whether it's officialdom or friends, people often give gifts to each other. Chopsticks are a fairly common choice when choosing gifts.
What is the symbolic meaning behind chopsticks? Since many people choose chopsticks as gifts, is there any gift recommendation related to chopsticks?
Symbolic Meaning of Chopsticks: Blessing
In choosing gifts, besides paying attention to practicality and beauty, the symbolic meaning behind the gifts is also a key point to consider.
Chopsticks, also known as "chopsticks", have the meaning of blessing because of their homonym "Zhu".
In ancient times, emperors gave chopsticks to their courtiers to symbolize their integrity. Nowadays, chopsticks as gifts are most common at weddings. Chopsticks are highly recommended for both new couples and guests.
Wedding Blessings: Pair in pairs and have a baby soon
On wedding occasions, guests can present the couples with chopsticks gift boxes, wishing them pairs and quick births.
In addition, because chopsticks can not be used alone, it also symbolizes that couples support each other and never give up.
_In addition to simple chopsticks, there are also some gift boxes with bowls, dishes, spoons, to take its "perfect" meaning.
After the wedding, if the newlyweds need to give gifts back to the guests, they recommend chopsticks combination.
Chopstick pillow is also known as the "chopstick shelf". New couples can give their unmarried friends chopsticks or chopstick shelf groups to wish them "quick marriage" or "quick marriage" and share joy.
Business Blessings: Mutual Support and Happy Cooperation
Besides weddings, shopping malls can also give chopsticks as gifts in business.
If it is a business gift box, giving chopsticks represents the meaning of "cooperation". It represents mutual cooperation and win-win cooperation. In the early days, chopsticks were used by wealthy people, so giving chopsticks also represents wishing each other plentiful clothes and food and prosperous business.
The symbolic meaning of chopsticks is quite rich. In addition to "Zhu" which represents homophonic "Zhu", chopsticks also have the meaning of "happiness", and in appearance, it also symbolizes "long-term".
Therefore, chopsticks are very popular gifts, whether they are wedding greetings, shopping mall exchanges, or gifts to elders, relatives and friends. Besides practicality, they also represent the hearts of the givers.
Recommend 6 Chopsticks Gifts
Chopsticks gifts mostly pursue beauty, although the practicability is low, exquisite craftsmanship makes it rich in a high value of the collection.
Chopsticks can be used on many occasions as gifts, and different symbols of blessing can be derived from different tableware collocations, whether it is a single or double gift of gratitude or a delicate gift box to bless the new couple at a wedding.
1. A pair of ISSOU chopsticks and chopstick shelves are put into the gift box group (wooden box. bag attached)
A pair of ISSOU chopsticks gift boxes in Japan are very textural. They are made by hand and are not sloppy in food safety.
Its body is made of natural wood, while its exterior is made of Japanese lacquerware. It is colorful and beautiful.
This recommendation is presented to newly married couples in wedding occasions, with low-key taste and a little luxury.
_A pair of ISSOU chopsticks and chopstick shelves are put into the gift box group and made into the form of husband and wife chopsticks. There are many styles to choose from.
In particular, the names of each pair of chopsticks are very temperamental, as shown in the picture, "Waiting for the Moon at Night & Hua Ying", which has a strong Japanese flavor.
(Photo Source: Happy Flowers)
Material: Wood, Paint
Reference price: 1 650 yuan per group
Portal: Price comparison on-line
2. Chopsticks and bowls of Yukiyo Sakura Blowing Snow Couple in Meinong, Japan
This is a couple's bowl (couple's bowl), supplemented by chopsticks, meaning a perfect pair, recommended for newlyweds.
This gift box is the work of Japanese designer Yuno Qingdao. The Cherry Blossom paintings on the ceramic bowl are elegant and worth collecting.
_Chopsticks and bowls of Yukiyo Chiyo Sakura Blowing Snow Couple in Meinong, Japan
Meinong Burning is one of the traditional Japanese arts and crafts. It is the most famous type of Japanese porcelain.
(Source: Mrs. Suzuki)
Material: Ceramics
Reference price: 1150 yuan per group
Portal: Price comparison on-line
3. Find Forest Taiwan Alder Gift Box
Want to give each other a unique gift? Find Forest's Taiwan Alder Gift Box can be customized, with nicknames engraved on the end of chopsticks to create a pair of chopsticks belonging only to each other.
On the object of a gift, this birch gift box can not only be given to relatives and friends, but also to the closest family, let the family reunion, eat together.
Taiwan Betula Gift Box in Findo Forest
In addition to collections, this birch chopstick can also be used every day.
It is made of birch solid wood trucks, without special paint, and with ease of use.
Material: Birch
Reference price: 180 yuan per group
Portal: Price comparison on-line
4. Happy Blossom Marriage Blessing Box
This gift box is designed in Chinese style. Besides the meaning of chopsticks and chopstick shelves, there are also "chopsticks (blessings)" and the Chinese knot style above symbolizes "perfection".
This gift box recommends that the couple return gifts to unmarried friends after the wedding. In addition to sharing the joy, I also wish my friends a happy home as soon as possible.
_Happy Blossoming Wishing Box for Quick Marriage
The bright red design fills the gift box with joy, which is very suitable for a Chinese wedding.
The chopstick rack is Mandarin Duck
Material: wooden chopsticks
Reference price: 120 yuan/group
Portal: Price comparison on-line
5. Happy Wedding Items Happy Wedding Comes to the Immediate Marriage/Happy Rabbit Chopstick Rack Group
These two items are also suitable for giving back gifts to unmarried sisters.
Happy Wedding Goods Chopstick Shelf Group is not only exquisite in workmanship but also very lovely in packaging. In the chopstick shelf, it is divided into a white horses (soon married) and happy rabbits. No matter which one is full of romantic pink atmosphere, it is also recommended to users who like to collect lovely things.
_Happy Wedding Goods Chopstick Rabbit Group (Cherry Blossom Happy Rabbit)
Not only is it cute in appearance, but it is also popular with many people because of its close price. It is a fairly common small gift in a wedding nowadays.
Reference price: 48 yuan/group
Portal: Price comparison on-line
6. Happy Chopsticks Spoon Gift Box
Do you think it's not enough to give a few pairs of chopsticks? I recommend Happy Chopsticks Spoon Gift Box, which contains five different wooden chopsticks and a spoon. The rich combination makes the gift rich and without losing the sense of quality. It's suitable for the bride to give back the elder's "tea gift" or the companion gift when invited as a guest.
In addition, because chopsticks represent the Chinese food culture, this well-established chopstick spoon gift box is also recommended as a souvenir for foreign friends.
Happy Chopsticks Spoon Gift Box
Chopsticks are made of chestnut, Bainantian, an iron knife, agaric, mahogany and other five kinds of materials, while rice spoons are made of bamboo.
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Material: wood and bamboo
Reference price: 100 yuan/group
Portal: Price comparison on-line
Chopsticks are popular choices in all kinds of gifts, from wedding greetings to gifts from relatives and friends.
Happy, long-term, if the user is often troubled by the choice of gifts, the chopsticks gift box is a recommendable option, not only practical but also beautiful.
In addition, if the gift-giver pursues the quality of life, he can also choose "Titanium Chopsticks". It is non-toxic and free of heavy metal doubts. It is also a high-quality gift recommendation.
_TIGT Titanium Alloy Titanium Gold Chopsticks with brilliant colors and other colorful styles to choose from
TIGT insists on the purity and health of chopsticks, so no paint or paint is needed. The color of chopsticks is determined by the oxide layer of titanium itself.
Can you refer to the related articles of Addiction Technology: Do you think stainless steel environmental protection chopsticks are too common? Honorable and glorious "Titanium Alloy" TIGT titanium and gold chopsticks!
Material: titanium
Reference price: 1490 yuan/double
Portal: Purchase Links
A gift to convey one's heart
Whether it's a high-priced handmade chopstick group or a simple chopstick spoon gift box, you should also remember to convey your intention while giving gifts.
Chopsticks are rich in symbolic meanings. When you offer your congratulations on various occasions, don't forget to send your well-prepared gifts at the same time, wishing each other happiness and long-term friendship.
References:
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http://www.hot-web-ads.com/view/item-13530672-Best-Supplier-of-Chopsticks-From-China.html
2019年9月10日星期二
Which kind of material is good for chopsticks?
First, bamboo chopsticks
Bamboo chopsticks are roughly divided into two types: non-carbonized bamboo and carbonized bamboo. Non-carbonized bamboo is bamboo without any treatment. Carbonized bamboo is a bamboo that has been specially treated. The difference between the two is that the color of the non-carbonized bamboo is lighter and the color of the carbonized bamboo is darker.
Advantages: Bamboo chopsticks are environmentally safe and natural, non-toxic, and are the first choice of many families. Especially the carbonized bamboo chopsticks have the characteristics of high stability, are not easy to mold and deteriorate, and can be used for a long time.
Disadvantages: Due to the large difference between the material and the inside of the bamboo, once the bamboo chopsticks are placed in the disinfection cupboard, the phenomenon of bending and deformation will occur.
Second, wooden chopsticks
Advantages: Wood chopsticks are pure natural materials, have no toxic effects of chemicals, and are safe to use.
Disadvantages: Wooden chopsticks are more susceptible to contamination than other chopsticks and are more susceptible to mold. If you do not pay attention to cleaning and disinfection, it is easy to cause intestinal infectious diseases.
Third, metal chopsticks
Metal chopsticks are usually made of stainless steel.
Advantages: Stainless steel chopsticks are beautiful, light and easy to use, resistant to corrosion and rust.
Disadvantages:
1. Poor thermal conductivity. It is prone to burns.
2. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals. Some of these metals are harmful to the human body. Therefore, be careful not to use salt, soy sauce, vinegar, etc. for a long time. Long-term contact of the electrolyte with stainless steel reacts to allow harmful substances to dissolve.
References:
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